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	1.	Influence of grain hardness on the milling and baking properties of recently developed triticales by Amaya Celis, A.A Peña-Bautista, R.J Varughese, G Material type: Text Language: En Publication details: 1985 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-821, ... Place hold Log in to add tags Add to cart (remove)
	2.	Development of superior durum wheat germoplasm - Altar 84 by Brajcich, P Amaya Celis, A.A [coaut.] Barker, T.C [coaut.] Prescott, J.M [coaut.] Peña-Bautista, R.J Material type: Text Language: En Publication details: 1986 In: CIMMYT Research Highlights 1986600464, 625726 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-922, ... Place hold Log in to add tags Add to cart (remove)
	3.	The relationship between some quality parameters and the milling and baking quality of triticale by Peña-Bautista, R.J Amaya Celis, A.A [coaut.] Material type: Text Language: En Publication details: 1987 In: Reunion Portugesa Sobre Triticale, 4; Villareal, Portugal; 15-18 Jun 1987600922, 612375 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1076, ... Place hold Log in to add tags Add to cart (remove)
	4.	Milling and baking properties of wheat-triticale grain blends by Peña-Bautista, R.J Amaya Celis, A.A [coaut.] Material type: Text Language: En Publication details: 1987 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-1075, ... Place hold Log in to add tags Add to cart (remove)
	5.	Preharvest sprouting tolerance in CIMMYT bread wheat germplasm by Rajaram, S Albarrán, M.A [coaut.] Pfeiffer, W.H Singh, R.P Peña-Bautista, R.J Material type: Text Language: En Publication details: 1990 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1442, ... Place hold Log in to add tags Add to cart (remove)
	6.	Factores que afectan la calidad de panificacion de trigo by Peña-Bautista, R.J Amaya Celis, A.A [coaut.] Material type: Text Language: Es Publication details: 1988 In: Reuniao Nacional de Pesquisa de Trigo, 15; Passo Fundo, Brazil; Sep 19880017 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REFERENCE ONLY. Place hold Log in to add tags Add to cart (remove)
	7.	Efecto del nivel de panza blanca en la calidad galletera y pastelera de trigo suave by Amaya Celis, A.A Peña-Bautista, R.J Material type: Text Language: Es Publication details: 1988 In: Conferencia Nacional sobre Produccion de Trigo en Mexico, 1; Cd. Obregon, Son., Mexico; 22-25 Mar 19880019 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REFERENCE ONLY. Place hold Log in to add tags Add to cart (remove)
	8.	La calidad de trigo que necesitan los paises de la Region Andina by Peña-Bautista, R.J Amaya Celis, A.A [coaut.] Material type: Text Language: Es Publication details: 1986 In: Taller de Investigadores en Cerales de la Region Andina; Peru; 16-21 Marzo, 1986604999, 605000, 612373 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-981, ... Place hold Log in to add tags Add to cart (remove)
	9.	Evaluation of quality parameters for the characterization of the baking (bread) performance of complete and substitute triticales by Zarco Hernandez, J Amaya Celis, A.A [coaut.] Peña-Bautista, R.J Varughese, G Material type: Text Language: En Publication details: 1989 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1342, ... Place hold Log in to add tags Add to cart (remove)
	10.	Comparison of breadmaking quality-related characteristics in complete and substitute triticales by Beltran, M.C Amaya Celis, A.A [coaut.] Peña-Bautista, R.J Material type: Text Language: En Publication details: 1989 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1209, ... Place hold Log in to add tags Add to cart (remove)
	11.	Quality characteristics of advanced lines derived from wheat (Triticum aestivum L.) and alien combinations by Delgado, R Amaya Celis, A.A [coaut.] Krattiger, A.F [coaut.] Mujeeb-Kazi, A [coaut.] Ter-Kuile, N [coaut.] Peña-Bautista, R.J Material type: Text Language: En Publication details: Madison, WI (USA) ASA : 1991 Availability: No items available. Log in to add tags Add to cart (remove)
	12.	Quality (breadmaking) characteristics of normal (1B/1B) and translocation (1B/1R) wheats varying in dough stickiness character an two mixing speeds by Amaya Celis, A.A Mujeeb-Kazi, A [coaut.] Zarco Hernandez, J [coaut.] Peña-Bautista, R.J Rajaram, S [coaut.] Material type: Text Language: En Publication details: 1991 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1481, ... Place hold Log in to add tags Add to cart (remove)
	13.	Population parameters and their implications for applied breeding and projection of expected genetic advance in triticale by Pfeiffer, W.H Amaya Celis, A.A [coaut.] Immonen, A.S.T [coaut.] Trethowan, R.M Peña-Bautista, R.J Material type: Text Language: En Publication details: 1991 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1573, ... Place hold Log in to add tags Add to cart (remove)
	14.	Using line source gradients in a multi environment testing strategy to combine and evaluate mechanisms contributing to sprouting resistance by Trethowan, R.M Amaya Celis, A.A [coaut.] Pfeiffer, W.H Peña-Bautista, R.J Material type: Text Language: En Publication details: 1991 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1604, ... Place hold Log in to add tags Add to cart (remove)
	15.	Triticale industrial quality improvement at CIMMYT: Past, present and future by Amaya Celis, A.A Peña-Bautista, R.J Material type: Text Language: En Publication details: 1991 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1482. Place hold Log in to add tags Add to cart (remove)
	16.	High molecular weight glutenin subunit composition in relation to the bread making quality spring triticale by Peña-Bautista, R.J Amaya Celis, A.A [coaut.] Zarco Hernandez, J [coaut.] Pfeiffer, W.H Material type: Text Language: En Publication details: 1991 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1570, ... Place hold Log in to add tags Add to cart (remove)
	17.	Utilization and quality of durum wheat by Amaya Celis, A.A Rajaram, S.\|Saari, E.E.\|Hettel, G.P [eds.] Peña-Bautista, R.J Material type: Text Language: En Publication details: Mexico, DF (Mexico) CIMMYT : 1992 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1631. Place hold Log in to add tags Add to cart (remove)
	18.	Breeding bread wheat resistance to Karnal bunt (Tilletia indica) by Rajaram, S Amaya Celis, A.A [coaut.] Camacho, M [coaut.] Fuentes Dávila, G [coaut.] Fuentes Dávila, G.\|Hettel, G.P [eds.] Getinet Gebeyehu [coaut.] Montoya, J [coaut.] Tianyou, C [coaut.] He Zhonghu Peña-Bautista, R.J Ginkel, M. Van Series: CIMMYT Wheat Special Report (WPSR) ; No. 7 Material type: Text Language: En Publication details: Mexico, DF (Mexico) CIMMYT : 1992 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under series title. Place hold Log in to add tags Add to cart (remove)
	19.	Mejoramiento para resistencia a carbon parcial (Tilletia indica) en trigo harinero by Rajaram, S Amaya Celis, A.A [coaut.] Camacho, C.M [coaut.] Fuentes Dávila, G [coaut.] Fuentes Dávila, G.\|Hettel, G.P [eds.] Getinet Gebeyehu [coaut.] Montoya, J [coaut.] Tianyou, C [coaut.] He Zhonghu Peña-Bautista, R.J Ginkel, M. Van Series: CIMMYT Informe Especial de Trigo ; No. 7 Material type: Text Language: Es Publication details: Mexico, DF (Mexico) CIMMYT : 1992 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under series title. Place hold Log in to add tags Add to cart (remove)
	20.	Variation in protein content, SDS-sedimentation, grain hardness, and LMW-glutenin in Triticum dicoccon grown in two environments by Peña-Bautista, R.J Amaya Celis, A.A [coaut.] Skovmand, B [coaut.] Material type: Text Language: En Publication details: Madison, WI (USA) ASA : 1993 Availability: No items available. Log in to add tags Add to cart (remove)

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