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Quality characteristics of advanced lines derived from wheat (Triticum aestivum L.) and alien combinations

By: Delgado, R.
Contributor(s): Amaya Celis, A.A [coaut.] | Krattiger, A.F [coaut.] | Mujeeb-Kazi, A [coaut.] | Ter-Kuile, N [coaut.] | Peña-Bautista, R.J [coaut.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: Madison, WI (USA) ASA : 1991Subject(s): Baking characteristics | Breeding | Cereal proteins | Chromosome translocation | Fusarium | Helminthosporium | Pest resistance | Protein quality AGROVOC | Rusts | Varieties | Triticum aestivum AGROVOC | Wheat AGROVOCCollection: CIMMYT Staff Publications CollectionCollection: Serials Collection
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Abstract only

Global Wheat Program

English

*J|WP|2

INT0368

CIMMYT Staff Publications Collection

Serials Collection

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