Knowledge Center Catalog

Refine your search

Your search returned 314 results.

Not what you expected? Check for suggestions
Sort
Results
1.
Influence of grain hardness on the milling and baking properties of recently developed triticales by
Material type: Text Text
Language: En
Publication details: 1985
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-821, ...

2.
Development of superior durum wheat germoplasm - Altar 84 by
Material type: Text Text
Language: En
Publication details: 1986
In: CIMMYT Research Highlights 1986600464, 625726
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-922, ...

3.
The relationship between some quality parameters and the milling and baking quality of triticale by
Material type: Text Text
Language: En
Publication details: 1987
In: Reunion Portugesa Sobre Triticale, 4; Villareal, Portugal; 15-18 Jun 1987600922, 612375
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1076, ...

4.
Milling and baking properties of wheat-triticale grain blends by
Material type: Text Text
Language: En
Publication details: 1987
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-1075, ...

5.
Preharvest sprouting tolerance in CIMMYT bread wheat germplasm by
Material type: Text Text
Language: En
Publication details: 1990
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1442, ...

6.
Factores que afectan la calidad de panificacion de trigo by
Material type: Text Text
Language: Es
Publication details: 1988
In: Reuniao Nacional de Pesquisa de Trigo, 15; Passo Fundo, Brazil; Sep 19880017
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REFERENCE ONLY.

7.
Efecto del nivel de panza blanca en la calidad galletera y pastelera de trigo suave by
Material type: Text Text
Language: Es
Publication details: 1988
In: Conferencia Nacional sobre Produccion de Trigo en Mexico, 1; Cd. Obregon, Son., Mexico; 22-25 Mar 19880019
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REFERENCE ONLY.

8.
La calidad de trigo que necesitan los paises de la Region Andina by
Material type: Text Text
Language: Es
Publication details: 1986
In: Taller de Investigadores en Cerales de la Region Andina; Peru; 16-21 Marzo, 1986604999, 605000, 612373
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-981, ...

9.
Evaluation of quality parameters for the characterization of the baking (bread) performance of complete and substitute triticales by
Material type: Text Text
Language: En
Publication details: 1989
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1342, ...

10.
Comparison of breadmaking quality-related characteristics in complete and substitute triticales by
Material type: Text Text
Language: En
Publication details: 1989
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1209, ...

11.
12.
13.
Population parameters and their implications for applied breeding and projection of expected genetic advance in triticale by
Material type: Text Text
Language: En
Publication details: 1991
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1573, ...

14.
Using line source gradients in a multi environment testing strategy to combine and evaluate mechanisms contributing to sprouting resistance by
Material type: Text Text
Language: En
Publication details: 1991
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1604, ...

15.
Triticale industrial quality improvement at CIMMYT: Past, present and future by
Material type: Text Text
Language: En
Publication details: 1991
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1482.

16.
High molecular weight glutenin subunit composition in relation to the bread making quality spring triticale by
Material type: Text Text
Language: En
Publication details: 1991
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1570, ...

17.
Utilization and quality of durum wheat by
Material type: Text Text
Language: En
Publication details: Mexico, DF (Mexico) CIMMYT : 1992
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1631.

18.
19.
20.
Pages

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org