Comparison of breadmaking quality-related characteristics in complete and substitute triticales
Material type: TextLanguage: En Publication details: 1989Description: 11 pagesSubject(s):Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Conference proceedings | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Staff Publications Collection | CIS-1209 (Browse shelf(Opens below)) | 1 | Available | 607432 | |||
Conference proceedings | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Staff Publications Collection | CIS-1209 (Browse shelf(Opens below)) | 2 | Available | 612369 |
Tables
Global Wheat Program
English
WP|MIC 8531-R|3
INT0368
CIMMYT Staff Publications Collection