High molecular weight glutenin subunit composition in relation to the bread making quality spring triticale
Material type: TextLanguage: En Publication details: 1991Description: p. 1-5Subject(s):Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Conference proceedings | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Staff Publications Collection | CIS-1570 (Browse shelf(Opens below)) | 1 | Available | 619576 | |||
Conference proceedings | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Staff Publications Collection | CIS-1570 (Browse shelf(Opens below)) | 2 | Available | 620541 |
Tables, references p. 5
Global Wheat Program
English
WP|MIC 11906-R|3
INT0368
CIMMYT Staff Publications Collection