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Evaluation of quality parameters for the characterization of the baking (bread) performance of complete and substitute triticales

By: Zarco Hernandez, J.
Contributor(s): Amaya Celis, A.A [coaut.] | Peña-Bautista, R.J [coaut.] | Varughese, G.
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: 1989Description: 3 pages.Subject(s): Breadmaking AGROVOC | Flours | Quality | TriticalesCollection: CIMMYT Staff Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Conference proceedings CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-1342 (Browse shelf) 1 Available 607431
Conference proceedings CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-1342 (Browse shelf) 2 Available 612371
Total holds: 0

Tables

Global Wheat Program

English

WP|8530-R|3

MX-UACh 1989 ZARCO B rf

INT0368

CIMMYT Staff Publications Collection

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