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Utilization and quality of durum wheat

By: Amaya Celis, A.A.
Contributor(s): Rajaram, S.|Saari, E.E.|Hettel, G.P [eds.] | Peña-Bautista, R.J [coaut.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: Mexico, DF (Mexico) CIMMYT : 1992Subject(s): Cereal byproducts | Nutritive value | Pasta | Quality | Triticum durumCollection: CIMMYT Staff Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Conference proceedings CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-1631 (Browse shelf) 1 Available 624835
Total holds: 0

Tables, references cited p. 170

Global Wheat Program

English

WP|3

INT0368

CIMMYT Staff Publications Collection

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