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1.
Evaluation of quality parameters for the characterization of the baking (bread) performance of complete and substitute triticales by
Material type: Text Text
Language: En
Publication details: 1989
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1342, ...

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High molecular weight glutenin subunit composition in relation to the bread making quality spring triticale by
Material type: Text Text
Language: En
Publication details: 1991
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1570, ...

4.
Biochemical, processing and cooking quality characteristics of Durum wheat (T. turgidum L.) carrying 1BL/1RS translocation by
Material type: Text Text
Publication details: Saskatoon (Canada) University of Saskatchewan : 1998
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2433.

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Relationships between chromosome 1B-encoded glutenin subunit composition and bread making quality characteristics of some durum wheat (Triticum turgidum) cultivars by
Material type: Article Article
Language: En
Publication details: 1994
In: Journal of Cereal Science v. 19, no. 3, p. 243-249999845
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under journal title.

7.
Baking and nutritional properties of French type bread and pan bread containing brewers' spent grain by
Material type: Article Article
Language: En
Publication details: 1994
In: Cereal Foods World v. 39, no. 8, p. 614999526
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under journal title.

8.
Glutenin subunit compositions and bread-making quality characteristics of synthetic hexaploid wheats derived from Triticum turgidum X Triticum tauschii (coss.) by
Material type: Article Article
Language: En
Publication details: 1995
In: Journal of Cereal Science v. 21, no. 1, p. 15-23999411
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under journal title.

9.
Durum wheat (Triticum tirgidum, L.) carrying the 1BL/1RS chromosomal translocation : agronomic performance and quality characteristics under mediterranean conditions by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Netherlands : Elsevier, 2005
In: European Journal of Agronomy v. 22, no. 1, p. 33-43630502
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4256.

10.
Physical structure and biochemical composition of gluten from durum wheat (T. turgidum L.) carrying 1BL.1RS translocation by
Material type: Text Text
Publication details: Martonvásár (Hungary) Agricultural Research Institute of the Hungarian Academy of Sciences : 2000
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2873.

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