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	1.	Milling and baking properties of wheat-triticale grain blends by Peña-Bautista, R.J Amaya Celis, A.A [coaut.] Material type: Text Language: En Publication details: 1987 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-1075, ... Place hold Log in to add tags Add to cart (remove)
	2.	La calidad de trigo que necesitan los paises de la Region Andina by Peña-Bautista, R.J Amaya Celis, A.A [coaut.] Material type: Text Language: Es Publication details: 1986 In: Taller de Investigadores en Cerales de la Region Andina; Peru; 16-21 Marzo, 1986604999, 605000, 612373 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-981, ... Place hold Log in to add tags Add to cart (remove)
	3.	Evaluation of quality parameters for the characterization of the baking (bread) performance of complete and substitute triticales by Zarco Hernandez, J Amaya Celis, A.A [coaut.] Peña-Bautista, R.J Varughese, G Material type: Text Language: En Publication details: 1989 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1342, ... Place hold Log in to add tags Add to cart (remove)
	4.	Comparison of breadmaking quality-related characteristics in complete and substitute triticales by Beltran, M.C Amaya Celis, A.A [coaut.] Peña-Bautista, R.J Material type: Text Language: En Publication details: 1989 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1209, ... Place hold Log in to add tags Add to cart (remove)
	5.	Efecto del almacenamiento y del lavado del grano en las caracteristicas de calidad de muestras de trigo var. Seri 82 con diferentes niveles de carbon parcial (Neovossia indica) by Primera conferencia nacional sobre la produccion de trigo en Mexico. (Memoria). Cd. Obregon, Sonora (Mexico). 22-25 Mar 1988 Peña-Bautista, R.J Amaya Celis, A.A [coaut.] Toro, E. del [coaut.] Series: Publicacion Especial. Centro de Investigacion Regional del Noroeste (Mexico) ; No. 4 Material type: Text Language: Es Publication details: 1992 Other title: Effects of storage and cleaning on the grain quality characteristics of wheat samples, cv. Seri 82, having different amounts of karnal-bunt disease (Neovossia indica) In: [National conference on wheat production in Mexico. (1, 1988, Cd. Obregon, Son.) (Proceedings)]. Conferencia nacional sobre la produccion de trigo en Mexico. (1, 1988, Cd. Obregon, Son.)(Memoria). Cd. Obregon, Son. (Mexico). Centro de Investigacion Regional del Noroeste. Mar 1992. p. 491-502. 2o. tomo94-124074 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 94-124074. Place hold Log in to add tags Add to cart (remove)
	6.	Effect of storage and grain wash in wheat sample quality characteristics (variety Seri M82) with different leves of Karnal bunt (Tilletia indica) by Peña-Bautista, R.J Amaya Celis, A.A [coaut.] Toro, Enrique del [coaut.] Material type: Text Publication details: 1993 Other title: Efecto del almacenamiento y del lavado de grano en las caracteristicas de calidad de muestras de trigo (Variedad Seri M82) con diferentes niveles de carbon parcial (Tilletia indica) In: Publicacion Especial. Campo Experimental Valle del Yaqui (Mexico). no. 6 [Workshop on the strategies for the control of Nevossia indica of wheat, Sonora State]. Taller sobre las estrategias para el control del carbon parcial del trigo (Neovossia indica) en el Estado de Sonora. Cd. Obregon, Son. (Mexico). Campo Experimental Valle del Yaqui. CIR Noroeste. Mar 1993. p. 87-99 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 96-146288. Place hold Log in to add tags Add to cart (remove)
	7.	Flour fortification and wheat biofortification as strategies to fight iron and zinc undernourishment by Peña-Bautista, R.J Velu, G Singh, R.P Huerta-Espino, J ICC Cereal and Bread Congress and Forum on Fats and Oils (14th : 6-9 August 2012 : Beijing, China) Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: Beijing (China) : International Association for Cereal Science and Technology, 2012 In: 14th ICC Cereal and Bread Congress and Forum on Fats and Oils: Book of Abstracts p. 159-160 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6909. Place hold Log in to add tags Add to cart (remove)
	8.	Quality and utilization characteristics of spring triticale by Pfeiffer, W.H Amaya Celis, A.A [coaut.] Peña-Bautista, R.J Material type: Text Language: En Publication details: Madison, WI (USA) ASA : 1992 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under source title. Place hold Log in to add tags Add to cart (remove)
	9.	Durum wheat evaluation for yellow berry under different environments by Abdalla, O.S Borja, J [coaut.] Dieseth, A [coaut.] Autrique, E [coaut.] Peña-Bautista, R.J Material type: Text Language: En Publication details: 1993 In: Agronomy Abstracts620967 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1771. Place hold Log in to add tags Add to cart (remove)
	10.	Milling and breadmaking properties of wheat-triticale grain blends by Peña-Bautista, R.J Amaya Celis, A.A [coaut.] Material type: Article Language: En Publication details: 1992 In: Journal of the Science of Food and Agriculture v. 60, no. 4, p. 483-487624993 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1713. Place hold Log in to add tags Add to cart (remove)
	11.	Durum wheat (Triticum tirgidum, L.) carrying the 1BL/1RS chromosomal translocation : agronomic performance and quality characteristics under mediterranean conditions by Zarco Hernandez, J Santiveri, F Michelena, A Peña-Bautista, R.J Material type: Article; Type of continuing resource: periodical Language: English Publication details: Netherlands : Elsevier, 2005 In: European Journal of Agronomy v. 22, no. 1, p. 33-43630502 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4256. Place hold Log in to add tags Add to cart (remove)
	12.	Wheat, flour, and bread in Central Asia by Ranum, P Mustafarov, R Peña-Bautista, R.J Abugalieva, A.I Morgounov, A.I Material type: Article; Type of continuing resource: periodical Language: English Publication details: St. Paul, MN (USA) : American Association of Cereal Chemists, 2006 In: Cereal Foods World v. 51, no. 4, p. 166-171634449 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4838. Place hold Log in to add tags Add to cart (remove)
	13.	Efecto de la molienda de trigo harinero (Triticum aestivum L.) y trigo duro (Triticum durum Desf.) sobre la germinacion de teliosporas de Tilletia indica mitra by Robles-Sosa, S.D Peña-Bautista, R.J Fuentes-Dávila, G Material type: Article; Type of continuing resource: periodical Language: Spanish Publication details: Texcoco (Mexico) : Sociedad Mexicana de Fitopatología, 2005 In: Revista Mexicana de Fitopatologia v. 23, no. 2, p. 119-123634594 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4951. Place hold Log in to add tags Add to cart (remove)
	14.	Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance by Guemes-Vera, N Peña-Bautista, R.J Jiménez-Martínez, C Dávila-Ortiz, G Calderón-Domínguez, G Material type: Article; Type of continuing resource: periodical Language: English Publication details: United Kingdom : Wiley, 2008 In: Journal of the Science of Food and Agriculture v. 88, no. 7, p. 1135-1143635289 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5348. Place hold Log in to add tags Add to cart (remove)
	15.	Phenotypic correlations, G × E interactions and broad sense heritability analysis of grain and flour quality characteristics in high latitude spring bread wheats from Kazakhstan and Siberia by Gomez-Becerra, H.F Abugalieva, A.I Morgounov, A.I Abdullayev, K Bekenova, L Yessimbekova, M Sereda, G Shpigun, S Tsygankov, V Zelenskiy, Y Peña-Bautista, R.J Cakmak, I Material type: Article; Type of continuing resource: periodical Language: English Publication details: Dordrecht (Netherlands) : Springer, 2010 In: Euphytica v. 171, no. 1, p. 23-38 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5703. Place hold Log in to add tags Add to cart (remove)
	16.	Efecto de la translocacion 1bl.1rs en la calidad del grano y harina de trigo = Effect of the 1bl.1rs translocation in quality of wheat grain and flour by Martinez Cruz, E Espitia Rangel, E Villaseñor Mir, H.E Huerta-Espino, J Rodriguez-Garcia, M.F Hortelano Santa Rosa, R Peña-Bautista, R.J Material type: Article; Type of continuing resource: periodical Language: English Language: Spanish Publication details: Texcoco (Mexico) : INIFAP, 2011 Other title: Effect of the 1bl.1rs translocation in quality of wheat grain and flour In: Revista Mexicana de Ciencias Agricolas v. 2, no. 2, p. 207-219 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6325. Place hold Log in to add tags Add to cart (remove)
	17.	Physical structure and biochemical composition of gluten from durum wheat (T. turgidum L.) carrying 1BL.1RS translocation by Zarco Hernandez, J Bedo, Z [ed.] Michelena, B [coaut.] Peña-Bautista, R.J Material type: Text Publication details: Martonvásár (Hungary) Agricultural Research Institute of the Hungarian Academy of Sciences : 2000 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2873. Place hold Log in to add tags Add to cart (remove)
	18.	Milling, baking, and grain factors influencing the quality of tandyr bread (Nan) in Central Asia report on a study conducted in four countries of Central Asia by Peña-Bautista, R.J Meng, E.C.H Abugalieva, A.I Atii, A Massalimov, A Morgounov, A.I Series: CIMMYT Wheat Special Report (WPSR) ; 50 Material type: Text; Literary form: Essays Language: English Publication details: Mexico : CIMMYT, 2002 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: Look under series title, ... Place hold Log in to add tags Add to cart (remove)

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