Normal view MARC view ISBD view

Quality and utilization characteristics of spring triticale

By: Pfeiffer, W.H.
Contributor(s): Amaya Celis, A.A [coaut.] | Peña-Bautista, R.J [coaut.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: Madison, WI (USA) ASA : 1992Subject(s): Flours | Molecular weight | Quality | Spring crops | Triticales | Plant breeding AGROVOCCollection: CIMMYT Staff Publications CollectionCollection: Serials Collection
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode Item holds
Conference proceedings CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

Look under source title (Browse shelf) 1 Available F627964
Total holds: 0

Abstract only

Global Wheat Program

English

WP|2

INT0368

CIMMYT Staff Publications Collection

Serials Collection

There are no comments for this item.

Log in to your account to post a comment.
baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org