Quality and utilization characteristics of spring triticale
By: Pfeiffer, W.H
.
Contributor(s): Amaya Celis, A.A [coaut.] | Peña-Bautista, R.J [coaut.].
Material type: 
BookAnalytics: Show analyticsPublisher: Madison, WI (USA) ASA : 1992Subject(s): Flours | Molecular weight | Quality | Spring crops | Triticales | Plant breeding AGROVOCCollection: CIMMYT Staff Publications CollectionCollection: Serials Collection
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Conference proceedings |
CIMMYT Knowledge Center: John Woolston Library
Lic. Jose Juan Caballero Flores
|
Look under source title (Browse shelf) | 1 | Available | F627964 |
Abstract only
Global Wheat Program
English
WP|2
INT0368
CIMMYT Staff Publications Collection
Serials Collection
There are no comments for this item.