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Milling, baking, and grain factors influencing the quality of tandyr bread (Nan) in Central Asia report on a study conducted in four countries of Central Asia

By: Contributor(s): Material type: TextTextLanguage: English Series: CIMMYT Wheat Special Report (WPSR) ; 50Publication details: Mexico : CIMMYT, 2002.Description: ii, 22 pagesSubject(s): Online resources:
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Report CIMMYT Knowledge Center: John Woolston Library CIMMYT Publications Collection Look under series title (Browse shelf(Opens below)) 1 Available 632139
Report CIMMYT Knowledge Center: John Woolston Library CIMMYT Publications Collection Look under series title (Browse shelf(Opens below)) 2 Available 642203
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Open Access

Global Wheat Program|Socioeconomics Program

Text in English

CIMPUBS=109 NO-SCANED 09 (Digitalizar)|0503|AGRIS 0301|AL-Wheat Program|DSpace 1

INT1787|INT0368

CIMMYT Publications Collection

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