Milling, baking, and grain factors influencing the quality of tandyr bread (Nan) in Central Asia report on a study conducted in four countries of Central Asia
Material type:
TextLanguage: English Series: CIMMYT Wheat Special Report (WPSR) ; 50Publication details: Mexico : CIMMYT, 2002.Description: ii, 22 pagesSubject(s): Online resources:
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
| Report | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Publications Collection | Look under series title (Browse shelf(Opens below)) | 1 | Available | 632139 | |||
| Report | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Publications Collection | Look under series title (Browse shelf(Opens below)) | 2 | Available | 642203 |
Open Access
Global Wheat Program|Socioeconomics Program
Text in English
CIMPUBS=109 NO-SCANED 09 (Digitalizar)|0503|AGRIS 0301|AL-Wheat Program|DSpace 1
INT1787|INT0368
CIMMYT Publications Collection
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