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Physical structure and biochemical composition of gluten from durum wheat (T. turgidum L.) carrying 1BL.1RS translocation

By: Zarco Hernandez, J.
Contributor(s): Bedo, Z [ed.] | Michelena, B [coaut.] | Peña-Bautista, R.J [coaut.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: Martonvásár (Hungary) Agricultural Research Institute of the Hungarian Academy of Sciences : 2000Subject(s): Chemicophysical properties | Flours | Gluten AGROVOC | Triticum turgidum AGROVOCCollection: CIMMYT Staff Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Conference proceedings CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-2873 (Browse shelf) 1 Available 629282
Total holds: 0

Abstract only

Global Wheat Program

English

0011|R99-00ABSTR|AL-Wheat Program|3

Jose Juan Caballero

INT0368

CIMMYT Staff Publications Collection

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