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1.
Variability in grain quality characteristics and glutenin subunit composition of durum wheat landraces from the mediterranean basin by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: St. Petersburg (Russia) : Vavilov Research Institute of Plant Industry, 2010
In: International Wheat Conference, 8; Abstracts of oral and poster presentation p. 525
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5943.

2.
High yielding CIMMYT spring wheats with resistance to Ug99 and other rusts developed through targeted breeding by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Saint Paul, MN (USA) : Borlaug Global Rust Initiative, 2011
In: Borlaug Global Rust Initiative : 2011 Technical Workshop June 13-16 Saint Paul, Minnesota, U.S.A p. 98-104
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6328.

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Seeds of discovery : unlocking the genetic potential of maize and wheat genetic resources by
Material type: Mixed materialsMixed materials
Language: English
Publication details: San Diego, California : Plant and Animal Genome, 2013
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7543.

5.
Forming core subsets of wheat landrace accessions collected in Mexico by
Material type: Text Text
Language: En
Publication details: Madison, WI (USA) ASA : 1995
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under journal title.

6.
Worldwide distribution of Glu-1 alleles in bread wheat by
Material type: Article Article
Language: En
Publication details: 1993
In: Journal of Genetics and Breeding v. 47, no. 1, p. 53-60999844
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under journal title.

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Three-mode principal component analysis of genotype-by-environment-by-trait data in durum wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Taylor and Francis, 2011
In: Journal of Crop Improvement v. 25, no. 6, p. 619-649
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6486.

9.
Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Amsterdam (Netherlands) : Elsevier, 2012
In: Field Crops Research v. 137, p. 261-267
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6843.

10.
Variability in glutenin subunit composition of Mediterranean durum wheat germplasm and its relationship with gluten strength by
Material type: Article Article; Type of continuing resource: periodical
Publication details: United Kingdom : Cambridge University Press, 2014
In: The Journal of Agricultural Science v. 152, no. 3, p. 379-393
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7085.

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Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Amsterdam (Netherlands) : Elsevier, 2016
In: Field Crops Research v. 186, p. 157-165
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

13.
Genomic prediction of gene bank wheat landraces by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Bethesda, MD : Genetics Society of America, 2016
In: G3: Genes, Genomes, Genetics v. 6, no. 7, p. 1819-1834
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

14.
Use of rapid tests to predict quality traits of CIMMYT bread wheat genotypes grown under different environments by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Elsevier, 2016
In: Food Science and Technology v. 69, p. 327-333
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

15.
Wheat quality improvement at CIMMYT and the use of genomic selection on it [Electronic Resource] by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Amsterdam: Elsevier, 2016
In: Applied and Translational Genomics v. 11, p. 3-8
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

16.
Genetic improvement of grain quality traits for CIMMYT semi-dwarf spring bread wheat varieties developed during 1965-2015 : 50 years of breeding by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Amsterdam, Netherlands : Elsevier, 2017
In: Field Crops Research v. 210, p. 192-196
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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