Knowledge Center Catalog

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1.
Mycotoxins in food by Series: Food Science and Technology , A Series of Monographs
Material type: Text Text
Language: En
Publication details: London (United Kingdom) : Academic Press, 1987
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 363.192 KRO.

2.
Functional properties of food components by Series: Food Science and Technology, A Series of Monographs
Material type: Text Text
Language: En
Publication details: Orlando, FL (USA) : Academic Press, 1985
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 641 POM.

3.
HPLC in food analysis by Series: Food Science and Technology, A Series of Monographs
Material type: Text Text
Language: En
Publication details: Orlando, FL (USA) : Academic Press, 1982
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 664.07 MAC.

4.
Wheat: Food science and technology by
Material type: Text Text
Language: Th
Publication details: Bangkhen (Thailand) : Kasetsart University, 1989
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 681.7664 NIY.

5.
Cereals in a European context by Series: Ellis Horwood Series in Food Science and Technology
Material type: Text Text
Language: En
Publication details: Chichester (United Kingdom) : Ellis Horwood, 1987
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 664.7 MOR 1986.

6.
Handbook of cereal science and technology by Series: Food Science and Technology, A Series of Monographs ; No. 41
Material type: Text Text
Language: En
Publication details: New York (USA) : Marcel Dekker, 1991
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 664.7 LOR.

7.
Cereals in breadmaking: A molecular colloidal approach by Series: Food Science and Technology, A Series of Monographs ; No. 55
Material type: Text Text
Language: En
Publication details: New York (USA) : Marcel Dekker, 1993
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 664.752 ELI.

8.
Journal of Food Science and Technology by
Material type: Continuing resource Continuing resource
Language: En
Publication details: Mysore (India) : Association of Food Scientists & Technologists
Availability: No items available.

9.
Journal of Food Technology
Material type: Continuing resource Continuing resource
Language: En
Publication details: Oxford (United Kingdom) : Blackwell Scientific Publications
Availability: No items available.

10.
International Journal of Food Science and Technology
Material type: Continuing resource Continuing resource
Language: En
Publication details: Oxford (United Kingdom) : Blackwell Scientific Publications
Availability: No items available.

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