Knowledge Center Catalog

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1.
Use of rapid tests to predict quality traits of CIMMYT bread wheat genotypes grown under different environments by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Elsevier, 2016
In: Food Science and Technology v. 69, p. 327-333
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2.
Preliminary characterization for grain quality traits and high and low molecular weight glutenins subunits composition of durum wheat landraces from Iran and Mexico by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: London (United Kingdom) : Elsevier, 2019
In: Journal of Cereal Science v. 88, p. 47-56
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3.
Variability for glutenins, gluten quality, iron, zinc and phytic acid in a set of one hundred and fifty-eight common wheat landraces from Iran by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Basel (Switzerland) : MDPI, 2020
In: Agronomy v. 10, no. 11, art. 1797
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4.
Assessment of the glutenin subunits diversity in a durum wheat (T. turgidum ssp. durum) collection from Morocco by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Basel (Switzerland) : MDPI, 2020
In: Agronomy v. 10, no. 7, art. 957
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5.
High molecular weight glutenin gene diversity in Aegilops tauschii demonstrates unique origin of superior wheat quality by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : Springer Nature, 2021
In: Communications Biology v. 4, no. 1, art. 1242
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