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1.
Genetic improvement of grain quality traits for CIMMYT semi-dwarf spring bread wheat varieties developed during 1965-2015 : 50 years of breeding by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Amsterdam, Netherlands : Elsevier, 2017
In: Field Crops Research v. 210, p. 192-196
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2.
Breeding for wheat quality by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mexico, D.F. (Mexico) : CIMMYT, 2014
In: Borlaug Summit on Wheat for Food Security : book of abstracts p. 125
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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