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1.
Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Amsterdam (Netherlands) : Elsevier, 2012
In: Field Crops Research v. 137, p. 261-267
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6843.

2.
Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2020
In: Frontiers in Sustainable Food Systems v. 4, art. 583367
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

3.
Genome-wide association study identifies loci and candidate genes for grain micronutrients and quality traits in wheat (Triticum aestivum L.) by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: London (United Kingdom) : Nature Publishing Group, 2022
In: Scientific Reports v. 12, no. 1, art. 7037
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

4.
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