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1.
Variability in grain quality characteristics and glutenin subunit composition of durum wheat landraces from the mediterranean basin by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: St. Petersburg (Russia) : Vavilov Research Institute of Plant Industry, 2010
In: International Wheat Conference, 8; Abstracts of oral and poster presentation p. 525
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5943.

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2.
Can Mediterranean durum wheat landraces contribute to improved grain quality attributes in modern cultivars? by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2012
In: Euphytica v. 185, no. 1, p. 1-17
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6396.

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3.
Variability in glutenin subunit composition of Mediterranean durum wheat germplasm and its relationship with gluten strength by
Material type: Article Article; Type of continuing resource: periodical
Publication details: United Kingdom : Cambridge University Press, 2014
In: The Journal of Agricultural Science v. 152, no. 3, p. 379-393
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7085.

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4.
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