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	1.	Evaluation of gluten and starch quality parameters with the chopin-mixolab and other traditional flour and dough testing instruments by Peña-Bautista, R.J Dubat, A [coaut.] Espinoza-Garcia, B.M [coaut.] Posadas-Romano, G [coaut.] Material type: Text Publication details: 2007 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5126. Place hold Log in to add tags Add to cart (remove)
	2.	Eficiencia de metodos rapidos para la seleccion de trigo con alta concentracion de hierro y de zinc by Gonzalez Santoyo, H Hernandez Espinosa, N [coaut.] Nurit, E [coaut.] Posadas Romano, G [coaut.] Vidal Martinez, V.A.\|Coutiño Estrada, B.\|Preciado Ortiz, E.\|Montes Hernandez, S [eds] Peña-Bautista, R.J Material type: Text Publication details: Estado de Mexico (Mexico) Sociedad Mexicana de Fitogenetica, A.C. : 2010 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6223. Place hold Log in to add tags Add to cart (remove)
	3.	Mixolab, un nuevo instrumento para seleccionar en un programa de fitomejoramiento por caracteristicas reologicas de gluten y almidon en trigo by Posadas Romano, G Gonzalez Santoyo, H [coaut.] Hernandez Espinosa, N [coaut.] Vidal Martinez, V.A.\|Coutiño Estrada, B.\|Preciado Ortiz, E.\|Montes Hernandez, S [eds] Peña-Bautista, R.J Material type: Text Publication details: Estado de Mexico (Mexico) Sociedad Mexicana de Fitogenetica, A.C. : 2010 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6225. Place hold Log in to add tags Add to cart (remove)
	4.	Influencia del tiempo de relajamiento de masa en el alveografo y de la velocidad de desarrollo de masa en la estimacion de la calidad pandera del trigo by Peña-Bautista, R.J Gonzalez Santoyo, H [coaut.] Hernandez Espinosa, N [coaut.] Morales Dorantes, A [coaut.] Posadas Romano, G [coaut.] Vidal Martinez, V.A.\|Coutiño Estrada, B.\|Preciado Ortiz, E.\|Montes Hernandez, S [eds] Material type: Text Publication details: Estado de Mexico (Mexico) Sociedad Mexicana de Fitogenetica, A.C. : 2010 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6226. Place hold Log in to add tags Add to cart (remove)
	5.	Relacion entre la composicion de gluteninas de alto peso molecular y la concentracion de gliadinas y gluteninas en la calidad industrial del trigo by Hernandez Espinosa, N Benitez Riquelme, I [coaut.] Cervantes Lopez, F [coaut.] Gonzalez Santoyo, H [coaut.] Posadas Romano, G [coaut.] Vidal Martinez, V.A.\|Coutiño Estrada, B.\|Preciado Ortiz, E.\|Montes Hernandez, S [eds] Santacruz-Varela, A Peña-Bautista, R.J Material type: Text Publication details: Estado de Mexico (Mexico) Sociedad Mexicana de Fitogenetica, A.C. : 2010 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6227. Place hold Log in to add tags Add to cart (remove)
	6.	Potential use of the Mixolab in wheat breeding by Peña-Bautista, R.J Dubat, A.\|Rosell, C.M.\|Gallagher, E Posadas-Romano, G [coaut.] Material type: Text Publication details: Minnesota (USA) AACC International, Inc. : 2013 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7057. Place hold Log in to add tags Add to cart (remove)
	7.	Reliability of gluten-related small-scale tests to estimate dough viscoelasticity and bread loaf volume by Peña-Bautista, R.J He Zhonghu\|Daowen Wang Hernandez-Espinosa, N [coaut.] Posadas-Romano, G [coaut.] Guzman, C Material type: Text Publication details: Mexico, DF (Mexico) CIMMYT : 2013 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7583. Place hold Log in to add tags Add to cart (remove)
	8.	Contribucion de combinaciones de gluteninas a las caracteristicas del gluten en poblaciones recombinantes de trigo by Hernandez Espinosa, N Benitez Riquelme, I [coaut.] Cervantes Lopez, F [coaut.] Gonzalez Santoyo, H.I [coaut.] Posadas Romano, G [coaut.] Santacruz-Varela, A Peña-Bautista, R.J Material type: Article Publication details: 2013 Other title: Contribution of combinations of glutenins to the gluten characteristics of wheat recombinant populations In: Revista Fitotecnia Mexicana v. 36, no. 1, p. 45-51 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7149. Place hold Log in to add tags Add to cart (remove)
	9.	Distribucion de fracciones de proteina y su contribucion a las caracteristicas de calidad de trigo by Hernandez Espinosa, N Benitez Riquelme, I [coaut.] Cervantes Lopez, F [coaut.] Gonzalez Santoyo, H.I [coaut.] Posadas Romano, G [coaut.] Santacruz-Varela, A Peña-Bautista, R.J Material type: Article Publication details: 2013 In: Revista Fitotecnia Mexicana v. 36, no. 2, p. 137-145 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7190. Place hold Log in to add tags Add to cart (remove)
	10.	A new standard water absorption criteria based on solvent retention capacity (SRC) to determine dough mixing properties, viscoelasticity, and bread-making quality by Guzman, C Posadas Romano, G Hernandez Espinosa, N Morales Dorantes, A Peña-Bautista, R.J Material type: Article; Type of continuing resource: periodical Language: English Publication details: London (United Kingdom) : Elsevier, 2015 In: Journal of Cereal Science v. 66, p. 59-65 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	11.	Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat by Guzman, C Autrique, E Mondal, S Singh, R.P Velu, G Morales Dorantes, A Posadas Romano, G Crossa, J Ammar, K Peña-Bautista, R.J Material type: Article; Type of continuing resource: periodical Language: English Publication details: Amsterdam (Netherlands) : Elsevier, 2016 In: Field Crops Research v. 186, p. 157-165 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	12.	Use of rapid tests to predict quality traits of CIMMYT bread wheat genotypes grown under different environments by Guzman, C Mondal, S Velu, G Autrique, E Posadas Romano, G Cervantes, F Crossa, J Vargas, M Singh, R.P Peña-Bautista, R.J Material type: Article; Type of continuing resource: periodical Language: English Publication details: Switzerland : Elsevier, 2016 In: Food Science and Technology v. 69, p. 327-333 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	13.	Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits by Magallanes-López, A.M Hernandez Espinosa, N Velu, G Posadas Romano, G Ordoñez-Villegas, V Crossa, J Ammar, K Guzman, C Material type: Article; Type of continuing resource: periodical Language: English Publication details: United Kingdom : Elsevier, 2017 In: Food chemistry v. 237, p. 499-505 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	14.	Endogenous arabinoxylans variability in refined wheat flour and its relationship with quality traits by Hernandez Espinosa, N Posadas Romano, G Crespo-Herrera, L.A Singh, R.P Guzman, C Ibba, M.I Material type: Article; Type of continuing resource: periodical Language: English Publication details: London (United Kingdom) : Elsevier, 2020 In: Journal of Cereal Science v. 95, art. 103062 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	15.	Genome-wide association analysis for arabinoxylan content in common wheat (T. Aestivum L.) flour by Ibba, M.I JULIANA P Hernandez Espinosa, N Posadas Romano, G Dreisigacker, S Sehgal, D Crespo-Herrera, L.A Singh, R.P Guzman, C Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : Elsevier, 2021 In: Journal of Cereal Science v. 98, art. 103166 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	16.	Efficient arabinoxylan assay for wheat : Exploring variability and molecular marker associations in Wholemeal and refined flour by Hernandez Espinosa, N Posadas Romano, G Dreisigacker, S Crossa, J Crespo-Herrera, L.A Ibba, M.I Material type: Article Language: English Publication details: United States of America : Elsevier Ltd., 2024 In: Journal of Cereal Science v. 117, art. 103897 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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