CIMMYT Repository

Data Repository

Your search returned 58 results.

Not what you expected? Check for suggestions

Results
	1.	Triticale industrial quality improvement at CIMMYT: Past, present and future by Amaya Celis, A.A Peña-Bautista, R.J Material type: Text Language: En Publication details: 1991 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1482. Place hold Log in to add tags Add to cart (remove)
	2.	High molecular weight glutenin subunit composition in relation to the bread making quality spring triticale by Peña-Bautista, R.J Amaya Celis, A.A [coaut.] Zarco Hernandez, J [coaut.] Pfeiffer, W.H Material type: Text Language: En Publication details: 1991 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1570, ... Place hold Log in to add tags Add to cart (remove)
	3.	Variation in protein content, SDS-sedimentation, grain hardness, and LMW-glutenin in Triticum dicoccon grown in two environments by Peña-Bautista, R.J Amaya Celis, A.A [coaut.] Skovmand, B [coaut.] Material type: Text Language: En Publication details: Madison, WI (USA) ASA : 1993 Availability: No items available. Log in to add tags Add to cart (remove)
	4.	Glutenin (HMW- and LMW-) subunit composition, quality characteristics and their relationship in Triticum dicoccon populations by Peña-Bautista, R.J Amaya Celis, A.A [coaut.] Li, Z.S.\|Xin, Z.Y [eds.] Skovmand, B [coaut.] Material type: Text Language: En Publication details: Beijing (China) China Agricultural Scientech : 1995 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2897. Place hold Log in to add tags Add to cart (remove)
	5.	Relationship between high-molecular weight glutenin subunits and bread-making quality of F1 hybrids in bread wheat by Morgounov, A.I Peña-Bautista, R.J Rajaram, S [coaut.] Material type: Text Language: En Publication details: 1993 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1811. Place hold Log in to add tags Add to cart (remove)
	6.	Quality characteristics of Chinese spring wheats by He Zhonghu Li, Z.S.\|Xin, Z.Y [eds.] Peña-Bautista, R.J Rajaram, S [coaut.] Material type: Text Language: En Publication details: Beijing (China) China Agricultural Scientech : 1995 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2896. Place hold Log in to add tags Add to cart (remove)
	7.	Quality characteristics and glutenin subunit composition of wheat lines derived from synthetic wheat (Triticum turgidum x T. tauschii) and bread wheat (T. aestivum) crosses by Peña-Bautista, R.J Mujeeb-Kazi, A [coaut.] Villareal, R.L Material type: Text Publication details: 1996 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3105. Place hold Log in to add tags Add to cart (remove)
	8.	Assessment of breadmaking quality of Chinese wheats by He Zhonghu Peña-Bautista, R.J Rajaram, S [coaut.] Material type: Text Publication details: Beijing (China) China Agricultural Science and Technology Press : 1998 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3106. Place hold Log in to add tags Add to cart (remove)
	9.	Quality of Ethiopian durum wheat cultivars by Bechere, E Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Addis Ababa (Ethiopia) Demissie Mitiku [coaut.] Peña-Bautista, R.J Series: CIMMYT Regional Wheat Workshop for Eastern, Central and Southern Africa ; No. 11 Material type: Text Publication details: Addis Ababa (Ethiopia) CIMMYT : 2000 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3001. Place hold Log in to add tags Add to cart (remove)
	10.	Wheat quality for bread food needs by Peña-Bautista, R.J Nagarajan, S.\|Singh, G.\|Tyagi, B.S [eds.] Material type: Text Publication details: New Delhi (India) NAROSA : 1998 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3103. Place hold Log in to add tags Add to cart (remove)
	11.	Contribución de las gluteninas (alto y bajo peso molecular) y las gliadinas al mejoramiento de la calidad de trigo by Peña-Bautista, R.J Material type: Text Language: English Publication details: La Estanzuela (Uruguay) : CIMMYT, INIA, 2001 In: Estrategias y metodologías utilizadas en el mejoramiento de trigo : un enfoque multidisciplinario p. 151-161 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3689. Place hold Log in to add tags Add to cart (remove)
	12.	Gluteninas de alto peso molecular y su relación con la calidad de industrialización en germoplasma de trigo by Espitia Rangel, E Villaseñor Mir, H.E Peña-Bautista, R.J Huerta-Espino, J Cruz, E Perez, P Congreso Nacional de Fitogenética (20th : 19-24 September, 2004 : Toluca, Mexico) Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Toluca (Mexico) : Sociedad Mexicana de Fitogenética, 2004 In: Memorias del XX Congreso Nacional de Fitogenética Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4347. Place hold Log in to add tags Add to cart (remove)
	13.	Current status and perspectives for unification of Glu-3 nomenclature systems in common wheat by Ikeda, T.M Branlard, G Peña-Bautista, R.J Takata, K Liu, L He Zhonghu Faye, A Lukow, O Appelbee, M Hurkman, W Lerner, S.E Arrigoni, A Rogers, W.J International Wheat Conference (8th : 1-4 June, 2010 : St. Petersburg, Russia) Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: St. Petersburg (Russia) : Vavilov Research Institute of Plant Industry, 2010 In: International Wheat Conference, 8; Abstracts of oral and poster presentation p. 522 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5942. Place hold Log in to add tags Add to cart (remove)
	14.	Variability in grain quality characteristics and glutenin subunit composition of durum wheat landraces from the mediterranean basin by Peña-Bautista, R.J Villegas, D Nazco, R Ammar, K Crossa, J Royo, C International Wheat Conference (8th : 1-4 June, 2010 : St. Petersburg, Russia) Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: St. Petersburg (Russia) : Vavilov Research Institute of Plant Industry, 2010 In: International Wheat Conference, 8; Abstracts of oral and poster presentation p. 525 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5943. Place hold Log in to add tags Add to cart (remove)
	15.	Dough visco-elastic properties of recombinant inbred lines showing contrasting glu-1/glu-3 glutenin subunit composition by Peña-Bautista, R.J Hernandez Espinosa, N Singh, R.P Huerta-Espino, J Santacruz-Varela, A International Wheat Conference (8th : 1-4 June, 2010 : St. Petersburg, Russia) Material type: Article; Format: print ; Literary form: Not fiction Publication details: St. Petersburg (Russia) : Vavilov Research Institute of Plant Industry, 2010 In: International Wheat Conference, 8; Abstracts of oral and poster presentation p. 530-531 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5944. Place hold Log in to add tags Add to cart (remove)
	16.	Calidad industrial y mejoramiento de trigo by Kohli, M.M Cuniberti, M.B [coaut.] Peña-Bautista, R.J Material type: Text Publication details: Balcarce (Argentina) INTA : 1998 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2413. Place hold Log in to add tags Add to cart (remove)
	17.	Major quality traits of Chinese facultative and winter wheats by Zhang, Y Graham, R.D [coaut.] Slinkard, A.E [comp.] Wang, D.S [coaut.] He Zhonghu Peña-Bautista, R.J Material type: Text Publication details: Saskatoon (Canada) University of Saskatchewan : 1998 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3052. Place hold Log in to add tags Add to cart (remove)
	18.	The frequencies of Glu-I alleles in germplasm from the International Winter Wheat Improvement Program (Turkey-CIMMYT-ICARDA) by Peña-Bautista, R.J Ketata, H [coaut.] Payne, T.S Braun, H.J Morgounov, A.I Material type: Text Publication details: Ankara (Turkey) Ministry of Agriculture and Rural Affairs : 1997 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: 633.11 IWC No. 5, ... Place hold Log in to add tags Add to cart (remove)
	19.	High molecular weight glutenin subunit composition of Chinese bread wheats by He Zhonghu Peña-Bautista, R.J Rajaram, S [coaut.] Material type: Article Language: English Publication details: Netherlands : Springer, 1992 In: Euphytica v. 64, no. 1-2, p. 11-20 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1680. Place hold Log in to add tags Add to cart (remove)
	20.	Relationships between chromosome 1B-encoded glutenin subunit composition and bread making quality characteristics of some durum wheat (Triticum turgidum) cultivars by Peña-Bautista, R.J Amaya Celis, A.A [coaut.] Mujeeb-Kazi, A [coaut.] Zarco Hernandez, J [coaut.] Material type: Article Language: En Publication details: 1994 In: Journal of Cereal Science v. 19, no. 3, p. 243-249999845 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under journal title. Place hold Log in to add tags Add to cart (remove)

1
2
3
Next
Last

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org