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1.
Genotype and environment effects on milling characters of autumn-sown Chinese wheats by
Material type: Text Text
Publication details: Beijing (China) China Agricultural Science and Technology Press : 1998
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REFERENCE ONLY.

2.
Characteristics and evaluation parameters associated with cooking quality of Chinese fresh noodles by
Material type: Text Text
Publication details: Mexico, DF (Mexico) CIMMYT : 2013
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7584.

3.
Application of molecular markers for HMW-GS in wheat cultivar improvement by
Material type: Text Text
Publication details: Mexico, DF (Mexico) CIMMYT : 2013
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7585.

4.
Genotype and environment effects on quality characters of autumn-sown Chinese wheats by
Material type: Text Text
Publication details: Saskatoon (Canada) University of Saskatchewan : 1998
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REFERENCE ONLY.

5.
Major quality traits of Chinese facultative and winter wheats by
Material type: Text Text
Publication details: Saskatoon (Canada) University of Saskatchewan : 1998
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3052.

6.
Genetic improvement of wheat yield potential in North China by Series: Developments in Plant Breeding ; vol. 12
Material type: Text Text
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2007
In: Wheat Production in Stressed Environments p. 583–589
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5060.

7.
Quality performance of wheat parental lines from north China by
Material type: Article Article
Publication details: 1998
In: Crops v. 6, p. 16-18649266
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2661.

8.
The high molecular weight glutenin subunit composition of spring-sown Chinese wheat and its associations with breadmaking quality by
Material type: Article Article
Publication details: 1999
In: Acta Agriculturae Boreali Sinica v. 14, no. Special issue of China Spring Wheat, p. 2-9
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REFERENCE ONLY.

9.
Genotype and environment effects on quality characters of autumn-sown Chinese wheats by
Material type: Article Article
Publication details: 1999
In: Journal of the Chinese Cereals and Oils Association v. 14, no. 5, p. 1-5
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REFERENCE ONLY.

10.
Characterization of milling quality in chinese common wheat by
Material type: Article Article
Publication details: 2003
In: Scientia Agricultura Sinica v. 36, no. 6, p. 615-621632710
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3928.

11.
Distribution of grain hardness in chinese wheat and genetic analysis by
Material type: Article Article
Publication details: 2002
In: Scientia Agricultura Sinica v. 35, no. 10, p. 1177-1185632745
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3938.

12.
Measurement of wheat quality traits by near infrared transmittance spectroscopy by
Material type: Article Article
Publication details: 2003
In: Journal of Triticeae Crops v. 23, no. 3, p. 1-4632746
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3939.

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