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	1.	Dough visco-elastic properties of recombinant inbred lines showing contrasting glu-1/glu-3 glutenin subunit composition by Peña-Bautista, R.J Hernandez Espinosa, N Singh, R.P Huerta-Espino, J Santacruz-Varela, A International Wheat Conference (8th : 1-4 June, 2010 : St. Petersburg, Russia) Material type: Article; Format: print ; Literary form: Not fiction Publication details: St. Petersburg (Russia) : Vavilov Research Institute of Plant Industry, 2010 In: International Wheat Conference, 8; Abstracts of oral and poster presentation p. 530-531 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5944. Place hold Log in to add tags Add to cart (remove)
	2.	Eficiencia de metodos rapidos para la seleccion de trigo con alta concentracion de hierro y de zinc by Gonzalez Santoyo, H Hernandez Espinosa, N [coaut.] Nurit, E [coaut.] Posadas Romano, G [coaut.] Vidal Martinez, V.A.\|Coutiño Estrada, B.\|Preciado Ortiz, E.\|Montes Hernandez, S [eds] Peña-Bautista, R.J Material type: Text Publication details: Estado de Mexico (Mexico) Sociedad Mexicana de Fitogenetica, A.C. : 2010 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6223. Place hold Log in to add tags Add to cart (remove)
	3.	Mixolab, un nuevo instrumento para seleccionar en un programa de fitomejoramiento por caracteristicas reologicas de gluten y almidon en trigo by Posadas Romano, G Gonzalez Santoyo, H [coaut.] Hernandez Espinosa, N [coaut.] Vidal Martinez, V.A.\|Coutiño Estrada, B.\|Preciado Ortiz, E.\|Montes Hernandez, S [eds] Peña-Bautista, R.J Material type: Text Publication details: Estado de Mexico (Mexico) Sociedad Mexicana de Fitogenetica, A.C. : 2010 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6225. Place hold Log in to add tags Add to cart (remove)
	4.	Influencia del tiempo de relajamiento de masa en el alveografo y de la velocidad de desarrollo de masa en la estimacion de la calidad pandera del trigo by Peña-Bautista, R.J Gonzalez Santoyo, H [coaut.] Hernandez Espinosa, N [coaut.] Morales Dorantes, A [coaut.] Posadas Romano, G [coaut.] Vidal Martinez, V.A.\|Coutiño Estrada, B.\|Preciado Ortiz, E.\|Montes Hernandez, S [eds] Material type: Text Publication details: Estado de Mexico (Mexico) Sociedad Mexicana de Fitogenetica, A.C. : 2010 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6226. Place hold Log in to add tags Add to cart (remove)
	5.	Relacion entre la composicion de gluteninas de alto peso molecular y la concentracion de gliadinas y gluteninas en la calidad industrial del trigo by Hernandez Espinosa, N Benitez Riquelme, I [coaut.] Cervantes Lopez, F [coaut.] Gonzalez Santoyo, H [coaut.] Posadas Romano, G [coaut.] Vidal Martinez, V.A.\|Coutiño Estrada, B.\|Preciado Ortiz, E.\|Montes Hernandez, S [eds] Santacruz-Varela, A Peña-Bautista, R.J Material type: Text Publication details: Estado de Mexico (Mexico) Sociedad Mexicana de Fitogenetica, A.C. : 2010 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6227. Place hold Log in to add tags Add to cart (remove)
	6.	Reliability of gluten-related small-scale tests to estimate dough viscoelasticity and bread loaf volume by Peña-Bautista, R.J He Zhonghu\|Daowen Wang Hernandez-Espinosa, N [coaut.] Posadas-Romano, G [coaut.] Guzman, C Material type: Text Publication details: Mexico, DF (Mexico) CIMMYT : 2013 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7583. Place hold Log in to add tags Add to cart (remove)
	7.	The influence of drought and heat stress on the expression of end-use quality parameters of common wheat by Yunfang Li Yu Wu Hernandez Espinosa, N Peña-Bautista, R.J Material type: Article; Type of continuing resource: periodical Language: English Publication details: United Kingdom : Elsevier, 2013 In: Journal of Cereal Science v. 57, no. 1, p. 73-78 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7084. Place hold Log in to add tags Add to cart (remove)
	8.	Contribucion de combinaciones de gluteninas a las caracteristicas del gluten en poblaciones recombinantes de trigo by Hernandez Espinosa, N Benitez Riquelme, I [coaut.] Cervantes Lopez, F [coaut.] Gonzalez Santoyo, H.I [coaut.] Posadas Romano, G [coaut.] Santacruz-Varela, A Peña-Bautista, R.J Material type: Article Publication details: 2013 Other title: Contribution of combinations of glutenins to the gluten characteristics of wheat recombinant populations In: Revista Fitotecnia Mexicana v. 36, no. 1, p. 45-51 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7149. Place hold Log in to add tags Add to cart (remove)
	9.	Heat and drought stress on durum wheat : responses of genotypes, yield, and quality parameters by Yunfang Li Yu Wu Hernandez Espinosa, N Peña-Bautista, R.J Material type: Article; Type of continuing resource: periodical Language: English Publication details: United Kingdom : Elsevier, 2013 In: Journal of Cereal Science v. 57, no. 3, p. 398-404 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7164. Place hold Log in to add tags Add to cart (remove)
	10.	Distribucion de fracciones de proteina y su contribucion a las caracteristicas de calidad de trigo by Hernandez Espinosa, N Benitez Riquelme, I [coaut.] Cervantes Lopez, F [coaut.] Gonzalez Santoyo, H.I [coaut.] Posadas Romano, G [coaut.] Santacruz-Varela, A Peña-Bautista, R.J Material type: Article Publication details: 2013 In: Revista Fitotecnia Mexicana v. 36, no. 2, p. 137-145 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7190. Place hold Log in to add tags Add to cart (remove)
	11.	Calidad de la cosecha de trigo en Mexico: Ciclo otoño-invierno 2006-07. by Peña-Bautista, R.J Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) Gomez Valdez, M.M [coaut.] Hernandez Espinosa, N [coaut.] Mendoza Lozano, M.A [coaut.] Perez Herrera, P [coaut.] Villaseñor Mir, H.E Material type: Text Publication details: Mexico, DF (Mexico) : CONASIST-CONATRIGOCIMMYT, 2008 Online resources: Open Access through DSpace Availability: Items available for loan:* CIMMYT Knowledge Center: John Woolston Library (2)Call number: 633.1172 PEÑ 2008, ... Place hold Log in to add tags Add to cart (remove)
	12.	Factores geneticos y bioquimicos que afectan la fuerza y extensibilidad del gluten del trigo by Hernandez Espinosa, N Material type: Text Publication details: Montecillo, Tex. (Mexico) : Colegio de Postgraduados, 2011 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	13.	A new standard water absorption criteria based on solvent retention capacity (SRC) to determine dough mixing properties, viscoelasticity, and bread-making quality by Guzman, C Posadas Romano, G Hernandez Espinosa, N Morales Dorantes, A Peña-Bautista, R.J Material type: Article; Type of continuing resource: periodical Language: English Publication details: London (United Kingdom) : Elsevier, 2015 In: Journal of Cereal Science v. 66, p. 59-65 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	14.	Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits by Magallanes-López, A.M Hernandez Espinosa, N Velu, G Posadas Romano, G Ordoñez-Villegas, V Crossa, J Ammar, K Guzman, C Material type: Article; Type of continuing resource: periodical Language: English Publication details: United Kingdom : Elsevier, 2017 In: Food chemistry v. 237, p. 499-505 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	15.	CIMMYT Series on carbohydrates, wheat, grains, and health : Wheat-Based Foods: their global and regional importance in the food supply, nutrition, and health by Peña-Bautista, R.J Hernandez Espinosa, N Jones, J.M Guzman, C Braun, H.J Material type: Article Publication details: USA : American Association of Cereal Chemists, 2017 In: Cereal Foods World v. 62, no. 5, p. 231-249 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	16.	Milling, processing and end-use quality traits of CIMMYT spring bread wheat germplasm under drought and heat stress by Hernandez Espinosa, N Mondal, S Autrique, E González Santoyo, H.I Crossa, J Huerta-Espino, J Singh, R.P Guzman, C Material type: Article; Format: print Language: English Publication details: Amsterdam, Netherlands : Elsevier, 2018 In: Field Crops Research v. 215, p. 104-112 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	17.	Preliminary characterization for grain quality traits and high and low molecular weight glutenins subunits composition of durum wheat landraces from Iran and Mexico by Hernandez Espinosa, N Payne, T.S Huerta-Espino, J Cervantes, F González Santoyo, H.I Ammar, K Guzman, C Material type: Article; Type of continuing resource: periodical Language: English Publication details: London (United Kingdom) : Elsevier, 2019 In: Journal of Cereal Science v. 88, p. 47-56 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	18.	Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico by Hernandez Espinosa, N Laddomada, B Payne, T.S Huerta-Espino, J Velu, G Ammar, K Ibba, M.I Pasqualone, A Guzman, C Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : Elsevier, 2020 In: LWT - Food Science and Technology v. 124, art. 109198 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	19.	Identification of CIMMYT spring bread wheat germplasm maintaining superior grain yield and quality under heat-stress by Fleitas, M.C Mondal, S Gerard, B Hernandez Espinosa, N Singh, R.P Crossa, J Guzman, C Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : Elsevier, 2020 In: Journal of Cereal Science v. 93, art. 102981 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	20.	Endogenous arabinoxylans variability in refined wheat flour and its relationship with quality traits by Hernandez Espinosa, N Posadas Romano, G Crespo-Herrera, L.A Singh, R.P Guzman, C Ibba, M.I Material type: Article; Type of continuing resource: periodical Language: English Publication details: London (United Kingdom) : Elsevier, 2020 In: Journal of Cereal Science v. 95, art. 103062 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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