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Relationships between chromosome 1B-encoded glutenin subunit composition and bread making quality characteristics of some durum wheat (Triticum turgidum) cultivars

By: Peña-Bautista, R.J.
Contributor(s): Amaya Celis, A.A [coaut.] | Mujeeb-Kazi, A [coaut.] | Zarco Hernandez, J [coaut.].
Material type: materialTypeLabelArticlePublisher: 1994ISSN: 1095-9963 (Revista en electrónico).Subject(s): Biochemistry | Breadmaking AGROVOC | Molecular weight | Plant physiology | Quality | Triticum turgidum AGROVOC | GluteninsOnline resources: Access only for CIMMYT Staff In: Journal of Cereal Science v. 19, no. 3, p. 243-249999845
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection Look under journal title (Browse shelf) 1 Available 999845
Total holds: 0

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0733-5210

Global Wheat Program

English

R94ANALY|Elsevier|WP|1

INT0368

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