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Contribución de las gluteninas (alto y bajo peso molecular) y las gliadinas al mjoramiento de la calidad de trigo

By: Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Peña-Bautista, R.J.
Contributor(s): Kohli, M.M.|Ackermann, M.D. de|Castro, M [eds.].
Material type: materialTypeLabelBookAnalytics: Show analyticsPublisher: La Estanzuela (Uruguay) CIMMYT*INIA : 2001Description: p. 151-161.ISBN: 9974-7586-2-9.Subject(s): Crop husbandry | Molecular genetics | Protein content | Varieties | Wheat | CIMMYT | Glutenins AGROVOC | Quality controls AGROVOC | Plant breeding AGROVOCCollection: CIMMYT Staff Publications Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Reprint Reprint CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

CIMMYT Staff Publications Collection CIS-3689 (Browse shelf) 1 Available 632225
Total holds: 0

Global Wheat Program

Spanish

0307|AGRIS 0301|AL-Economics Program

Juan Carlos Mendieta

INT0368

CIMMYT Staff Publications Collection

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org