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Cereals in a European context

By: European Conference on Food Science and Technology, 1 Bournemouth (United Kingdom) 1986.
Contributor(s): Morton, I.D [ed.].
Material type: materialTypeLabelBookSeries: Ellis Horwood Series in Food Science and Technology.Analytics: Show analyticsPublisher: Chichester (United Kingdom) : Ellis Horwood, 1987Description: viii, 523 pages.ISBN: 3-527-26412-4.Subject(s): Baking | Barley | Biotechnology | Breeding | Cereals | Chemical analysis | Cooking | Enzymes | Flours | Food technology | In vitro experimentation | Methods | Milling | Nutritive value | Quality | Uses | Winter crops | Wheats AGROVOC | Genetics AGROVOCDDC classification: 664.7 Collection: General Book Collection
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library

Lic. Jose Juan Caballero Flores

 

General Book Collection 664.7 MOR 1986 (Browse shelf) 1 Available 612753
Total holds: 0

Illustrations, tables, graphs, index of posters p. 498-500, posters p. 501-518, index p. 519-523

English

General Book Collection

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