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1.
Use of wheat and maize flour mixtures for different food products by
Material type: Text Text
Language: En
Publication details: 1983
In: Silver Jubilee Meetings; New Delhi, India; 21-23 Apr 1983607498, 607499, 613170
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-715, ...

2.
La situacion mundial en materia de alimentos: Problemas, mejoras y prospectos para atender futuras demandas by
Material type: Text Text
Language: Es
Publication details: 1974
In: Coloquio Internacional Atalaya, 1; Cocoyoc, Mor.; 1974608362, 613257
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-354, ...

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Agricultural Sciences and the World Food Supply by
Material type: Article Article
Language: En
Publication details: Wageningen (Netherlands) : H. Veenman and Zonen N.V., 1968
In: Miscellaneous Papers620235
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-1614.

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Product innovation in the Swedish food industry by
Material type: Text Text
Language: En
Publication details: 1987
In: Bellamy, M.A.; Greenshields,-B. (eds.). Agriculture and economic instability. Aldershot (UK). Gower. 1987. p. 159-16390-029789
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 90-029789.

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Cloring fat-base foods with B-arotene by
Material type: Text Text
Publication details: 1958
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-8659.

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