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Use of wheat and maize flour mixtures for different food products
by Villegas, E | Amaya Celis, A.A [coaut.] | Vasal, S.K [coaut.]. Source: Silver Jubilee Meetings; New Delhi, India; 21-23 Apr 1983Material type:  Book Publisher: 1983Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-715] (3).
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La situacion mundial en materia de alimentos: Problemas, mejoras y prospectos para atender futuras demandas
by Wellhausen, E.J. Source: Coloquio Internacional Atalaya, 1; Cocoyoc, Mor.; 1974Material type: Book Publisher: 1974Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-354] (2).
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3.
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Quality (breadmaking) characteristics of normal (1B/1B) and translocation (1B/1R) wheats varying in dough stickiness character an two mixing speeds
by Amaya Celis, A.A | Mujeeb-Kazi, A [coaut.] | Zarco Hernandez, J [coaut.] | Peña-Bautista, R.J [coaut.] | Rajaram, S [coaut.]. Material type: Book Publisher: 1991Online access: Access only for CIMMYT Staff Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1481] (2).
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4.
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Agricultural Sciences and the World Food Supply
by International Symposium Wageningen (The Netherlands) 4-6 Mar 1968. Source: Miscellaneous PapersMaterial type:  Article Publisher: Wageningen (Netherlands) : H. Veenman and Zonen N.V., 1968Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-1614] (1).
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5.
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Production, trade and uses [lentils]
by Nygaard, D.F | Hawtin, G.C [coaut.]. Source: Webb, C.; Hawtin,-G. (eds.) (ICARDA, Aleppo (Syria)). International Center for Agricultural Research in the Dry Areas, Aleppo (Syria). Lentils. Norwich (UK). Commonwealth Agricultural Bureaux. 1981. p. 7-13Material type: Book Publisher: 1981Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 86-018716] (1).
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Product innovation in the Swedish food industry
by Nystroem, H. Source: Bellamy, M.A.; Greenshields,-B. (eds.). Agriculture and economic instability. Aldershot (UK). Gower. 1987. p. 159-163Material type: Book Publisher: 1987Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 90-029789] (1).
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7.
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Labor use patterns and mechanization of rice postharvest processing in Bangladesh
by Ahmed, J.U. Source: International Rice Research Inst., Los Banos, Laguna (Philippines); Agricultural Development Council, New York (USA). Consequences of small-farm mechanization. Los Banos, Laguna (Philippines). 1983. p. 139-149. Received Feb 1984Material type: Book Publisher: 1983Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 85-105874] (1).
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Increasing the potential of cassava through improved processing techniques and nutritional enrichment
by Tan, K | Interdisciplinary Symposium on Interaction of Agriculture with Food Science. Singapore. 22 Feb 1974. Source: MacIntyre, R. (ed.). International Development Research Centre, Ottawa (Canada); International Union of Food Science and Technology, Washington, D.C. (USA). Interaction of agriculture with food science. Proceedings of an Interdisciplinary Symposium. Ottawa (Canada). International Development Research Centre. 1974. p. 121-129Material type: Book Publisher: 1974Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-014334] (1).
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Processing and utilization of cowpea, chickpea, pigeon pea, and mung bean
by Araullo, E.V | Interdisciplinary Symposium on Interaction of Agriculture with Food Science. Singapore. 22 Feb 1974. Source: MacIntyre, R. (ed.). International Development Research Centre, Ottawa (Canada); International Union of Food Science and Technology, Washington, D.C. (USA). Interaction of agriculture with food science. Proceedings of an Interdisciplinary Symposium. Ottawa (Canada). International Development Research Centre. 1974. p. 131-141Material type: Book Publisher: 1974Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-011026] (1).
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Quality standards in food processin ging in Singapore
by Lee Kum Tatt | Interdisciplinary Symposium on Interaction of Agriculture with Food Science. Singapore. 22 Feb 1974. Source: MacIntyre, R. (ed.). International Development Research Centre, Ottawa (Canada); International Union of Food Science and Technology, Washington, D.C. (USA). Interaction of agriculture with food science. Proceedings of an Interdisciplinary Symposium. Ottawa (Canada). International Development Research Centre. 1974. p. 159-166Material type: Book Publisher: 1974Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-010979] (1).
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11.
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Post-harvest protection and processing of rice
by Padua, D.B. de | Interdisciplinary Symposium on Interaction of Agriculture with Food Science. Singapore. 22 Feb 1974. Source: MacIntyre, R. (ed.). International Development Research Centre, Ottawa (Canada); International Union of Food Science and Technology, Washington, D.C. (USA). Interaction of agriculture with food science. Proceedings of an Interdisciplinary Symposium. Ottawa (Canada). International Development Research Centre. 1974. p. 111-120Material type: Book Publisher: 1974Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-008797] (1).
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Current status of the padi and rice industry in Malaysia
by Hassan, M.N | Interdisciplinary Symposium on Interaction of Agriculture with Food Science. Singapore. 22 Feb 1974. Source: MacIntyre, R. (ed.). International Development Research Centre, Ottawa (Canada); International Union of Food Science and Technology, Washington, D.C. (USA). Interaction of agriculture with food science. Proceedings of an Interdisciplinary Symposium. Ottawa (Canada). International Development Research Centre. 1974. p. 145-149Material type: Book Publisher: 1974Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 75-008581] (1).
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Efecto de diferentes niveles de infeccion de carbon parcial en la calidad de trigo y las caracteristicas organolepticas del pan
by Medina R, C.L | Primera conferencia nacional sobre la produccion de trigo en Mexico. (Memoria). Cd. Obregon, Sonora (Mexico). 22-25 Mar 1988 | Uvalle Bueno, Jaime Xavier [coaut.]. Source: [National conference on wheat production in Mexico. (1, 1988, Cd. Obregon, Son.) (Proceedings)]. Conferencia nacional sobre la produccion de trigo en Mexico. (1, 1988, Cd. Obregon, Son.)(Memoria). Cd. Obregon, Son. (Mexico). Centro de Investigacion Regional del Noroeste. Mar 1992. p. 525-531. 2o. tomoMaterial type: Book Publisher: 1992Other title: Effect of different amounts of karnal-bunt infection on the quality of wheat and on the organoleptic properties of bread.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 94-124180] (1).
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14.
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Efecto de diferentes tiempos de fermentacion y un emulsificante sobre la calidad de pan elaborado con mezclas trigo-triticale
by Jimenez, A | Primera conferencia nacional sobre la produccion de trigo en Mexico. (Memoria). Cd. Obregon, Sonora (Mexico). 22-25 Mar 1988 | Calderon, G [coaut.] | Valdes, S [coaut.] | Vargas, D [coaut.]. Source: [National conference on wheat production in Mexico. (1, 1988, Cd. Obregon, Son.) (Proceedings)]. Conferencia nacional sobre la produccion de trigo en Mexico. (1, 1988, Cd. Obregon, Son.)(Memoria). Cd. Obregon, Son. (Mexico). Centro de Investigacion Regional del Noroeste. Mar 1992. p. 513-524. 2o. tomoMaterial type: Book Publisher: 1992Other title: Effects of different times of fermentation and of an emulsifier on the quality of bread made from wheat-triticale mixtures.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 94-124179] (1).
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15.
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Ensayo de cuatro ambientes sobre la calidad industrial de 20 variedades de trigo
by Calderon Dia, Jose H | Primera conferencia nacional sobre la produccion de trigo en Mexico. (Memoria). Cd. Obregon, Sonora (Mexico). 22-25 Mar 1988. Source: [National conference on wheat production in Mexico. (1, 1988, Cd. Obregon, Son.) (Proceedings)]. Conferencia nacional sobre la produccion de trigo en Mexico. (1, 1988, Cd. Obregon, Son.)(Memoria). Cd. Obregon, Son. (Mexico). Centro de Investigacion Regional del Noroeste. Mar 1992. p. 503-511. 2o. tomoMaterial type: Book Publisher: 1992Other title: Effects of four environments on the industrial quality of 20 varieties of wheat.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 94-124175] (1).
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16.
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La industrializacion actual y futura de trigo en Mexico
by Wicker F, R | Primera conferencia nacional sobre la produccion de trigo en Mexico. (Memoria). Cd. Obregon, Sonora (Mexico). 22-25 Mar 1988. Source: [National conference on wheat production in Mexico. (1, 1988, Cd. Obregon, Son.) (Proceedings)]. Conferencia nacional sobre la produccion de trigo en Mexico. (1, 1988, Cd. Obregon, Son.)(Memoria). Cd. Obregon, Son. (Mexico). Centro de Investigacion Regional del Noroeste. Mar 1992. p. 481-490. 2o. tomoMaterial type: Book Publisher: 1992Other title: Post-harvest technologies for Mexican wheat, now and in the future.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 94-124174] (1).
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17.
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Efecto del almacenamiento y del lavado del grano en las caracteristicas de calidad de muestras de trigo var. Seri 82 con diferentes niveles de carbon parcial (Neovossia indica)
by Primera conferencia nacional sobre la produccion de trigo en Mexico. (Memoria). Cd. Obregon, Sonora (Mexico). 22-25 Mar 1988 | Peña-Bautista, R.J | Amaya Celis, A.A [coaut.] | Toro, E. del [coaut.]. Source: [National conference on wheat production in Mexico. (1, 1988, Cd. Obregon, Son.) (Proceedings)]. Conferencia nacional sobre la produccion de trigo en Mexico. (1, 1988, Cd. Obregon, Son.)(Memoria). Cd. Obregon, Son. (Mexico). Centro de Investigacion Regional del Noroeste. Mar 1992. p. 491-502. 2o. tomoMaterial type: Book Publisher: 1992Other title: Effects of storage and cleaning on the grain quality characteristics of wheat samples, cv. Seri 82, having different amounts of karnal-bunt disease (Neovossia indica).Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 94-124074] (1).
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18.
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Characterization of maize race bolita for tortilla yield and starch properties
by Figueroa Cárdenas, J.D | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Díaz, J [coaut.] | Morales, S.E [coaut.] | Santoyo, C [coaut.] | Taba, S [ed.] | Taba, S [coaut.]. Material type: Book Publisher: Mexico, DF (Mexico) CIMMYT : 1999Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2356] (1).
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19.
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Effect of storage and grain wash in wheat sample quality characteristics (variety Seri M82) with different leves of Karnal bunt (Tilletia indica)
by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.] | Toro, Enrique del [coaut.]. Source: Publicacion Especial. Campo Experimental Valle del Yaqui (Mexico). no. 6 [Workshop on the strategies for the control of Nevossia indica of wheat, Sonora State]. Taller sobre las estrategias para el control del carbon parcial del trigo (Neovossia indica) en el Estado de Sonora. Cd. Obregon, Son. (Mexico). Campo Experimental Valle del Yaqui. CIR Noroeste. Mar 1993. p. 87-99Material type: Book Publisher: 1993Other title: Efecto del almacenamiento y del lavado de grano en las caracteristicas de calidad de muestras de trigo (Variedad Seri M82) con diferentes niveles de carbon parcial (Tilletia indica).Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 96-146288] (1).
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20.
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Cloring fat-base foods with B-arotene
by Bauerfeind, J.C | Bunnel, R.H [coaut.] | Smith, E.G [coaut.]. Material type: Book Publisher: 1958Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-8659] (1).
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