Your search returned 28 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1. Dureza y propiedades de nixtamalización en sorgo (Sorghum bicolor L. Moench)

by Vazquez Carrillo, G | Clara Valencia, R [coaut.] | Compton, M.G [coaut.].

Source: Programa Cooperativo Centroamericano para el Mejoramiento de Cultivos y Animales (PCCMCA), 35.Material type: book Book Publisher: 1989Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4687] (1).

Place hold Log in to add tags. Add to cart
2. Biochemical, processing and cooking quality characteristics of Durum wheat (T. turgidum L.) carrying 1BL/1RS translocation

by Zarco Hernandez, J | Michelena, A [coaut.] | Slinkard, A.E [ed.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: Saskatoon (Canada) University of Saskatchewan : 1998Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2433] (1).

3. Traditional maize processing techniques in the new world: Traditional alkali processing enhances the nutritional quality of maize

by Katz, S.H | Hediger, M.L [coaut.] | Valleroy, L.A [coaut.].

Source: ScienceMaterial type: article Article Publisher: 1974Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2251] (1).

4. Microwave food processing

by Mudgett, R.E.

Source: Food TechnologyMaterial type: article Article Publisher: 1989Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 89-137471] (1).

5. Experimentelle Studien der Emulgator- und Hydrokolloidwirkungen zur Optimierung der funktionellen Eigenschaften von Weizenbroten. 4. Mitt.: Vergleichende analytische und rheologische Untersuchungen der Hydrokolloidwirkungen waehrend des Backvorgangs

by Mettler, E | Fast, U [coaut.] | Muenzing, K [coaut.] | Pfeilsticker, K [coaut.] | Seibel, W [coaut.].

Source: Getreide Mehl und BrotMaterial type: article Article Publisher: 1991Other title: Experimental studies on the effects of emulsifiers and gums in order to optimize the quality of wheat bread. - 4th part: Analytical and rheological studies on the effects of gums during the baking procedure.Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 92-079714] (1).

6. Effects of protein from different sources on the characteristics of sponge cakes, rice cakes (apam), doughnuts and frying batters

by Mohamed, S | Hamid, N.A [coaut.] | Lajis, S.M.M [coaut.].

Source: Journal of the Science of Food and Agriculture (United Kingdom). (1995). v. 68(3) p. 271-277Material type: article Article Publisher: 1995Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 96-089747] (1).

7. Contribucion al conocimiento de los efectos de la coccion en el contenido de tiamina, riboflavina y niacina en algunos alimentos mexicanos

by Villegas, E | Cravioto O., R [coaut.] | Guzmán G., J [coaut.] | Massieu H., G [coaut.].

Source: CienciaMaterial type: book Book Publisher: 1956Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-1587] (1).

8. Grain and gluten quality of some cultivars of wheat species and their suitability for preparation of traditional South Indian sweet products

by Reddy, M.M | Hanchinal, R.R [coaut.] | Rao, M [coaut.] | Srinivasan, C.N [coaut.] | Yenagi, N.B [coaut.].

Source: Journal of Food Science and TechnologyMaterial type: article Article Publisher: 1998Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9186] (1).

9. On measurement of colour of maize and its products

by Manoharkumar, B | Bolling, H [coaut.] | Gerstenkorn, P [coaut.] | Seiler, K [coaut.].

Source: Journal of Food Science and TechnologyMaterial type: article Article Publisher: 1978Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9504] (1).

10. Mineral fertilisation of potato (Solanum tuberosum L.) on calcareous chernozem soil

by Kadar, I | Márton, L [coaut.] | Sandor, H [coaut.].

Source: NovenytermelesMaterial type: article Article Publisher: 2000Other title: A burgonya( Solanum tuberosum L.) mutragyazasa mezes csernozjom talajon.Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9529] (1).

11. Optimization of aging time and temperature for four Malaysian rice cultivars

by Faruq, G | Hadzim, M.O [coaut.] | Meisner, C.A [coaut.].

Source: Pakistan Journal of NutritionMaterial type: article Article Publisher: 2003Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3901] (1).

12. Inheritance of gelatinization temperature in rice

by Faruq, G | Hadjim, K [coaut.] | Meisner, C.A [coaut.] | Mohamad, O [coaut.].

Source: International Journal of Agriculture and BiologyMaterial type: article Article Publisher: 2004Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4394] (1).

13. Correlation between HMW glutenin subunits composition and bread making quality in progeny of two wheat crosses possessing 1B/1R chromosome translocation

by Jost, M | Science for Plant Breeding - XII. EUCARPIA Congress. Goettingen (Germany). 27 Feb - 4 Mar 1989 | Javornik, B [coaut.] | Vapa, L [coaut.].

Source: Vortraege fuer Pflanzenzuechtung (Germany). (1989). v. 15(27) p. 4Material type: article Article Publisher: 1989Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 95-076707] (1).

14. Introduction to hexaploid wheat and assessment for bread-making quality of a Glu-A1 locus from Triticum thaoudar encoding two high molecular-weight subunits of glutenin

by Rogers, W.J | Science for Plant Breeding - XII. EUCARPIA Congress. Goettingen (Germany). 27 Feb - 4 Mar 1989 | Holt, L.M [coaut.] | Law, C.N [coaut.] | Miller, T.E [coaut.] | Payne, P.I [coaut.] | Sayers, E.J [coaut.] | Seekings, J.A [coaut.].

Source: Vortraege fuer Pflanzenzuechtung (Germany). (1989). v. 15(27) p. 3Material type: article Article Publisher: 1989Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 95-076706] (1).

15. Provitamin a carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods

by Pillay, K | Siwela, M [coaut.] | Veldman, F.J [coaut.] | Derera, J.

Source: Journal of Food Science and TechnologyMaterial type: article Article Publisher: 2011Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

16. Retention and bioaccessibility of B-Carotene in blended foods containing orange-fleshed sweet potato flour

by Bechoff, A | Dhuique Mayer, C [coaut.] | Menya, G [coaut.] | Poulaert, M [coaut.] | Tomlins, K.I [coaut.] | Westby, A [coaut.] | Young, S [coaut.].

Source: Journal of Agricultural and Food ChemistryMaterial type: article Article Publisher: 2011Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

17. Food science in developing countries: A selection of unsolved problems

Material type: book Book Publisher: Washington, DC (USA) : National Academic of Siences, National Resources Council, 1974Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2210] (2).

18. Vyberova bibliografia publikacnej cinnosti pracovnikov vurv piestany za rok 1990

by Prace, V [comp.].

Material type: book Book Publisher: Piestany (RU) : Research Institute of Plant Production, 1991Other title: Selective bibliography of publications of research from Research Institute of Plant Production in Piestany during 1990.Collection: Reference CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REF-633.1 PRA] (1).

19. Contribucion al conocimiento de los efectos de la coccion en el contenido de tiamina, riboflavina y niacina en algunos alimentos mexicanos

by Villegas, E.

Material type: book Book Publisher: Mexico, DF (Mexico) : Villegas, E., 1955Collection: Thesis CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under author name] (1).

20. Research Coordination Meetings on Seed Protein Improvement by Nuclear Techniques, 2; Vienna, Austria; 26-30 Sep 1977. Proceedings

Material type: book Book Publisher: Vienna (Austria) : IAEA, 1978Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 581.1592 SEE 1977] (1).

baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Monday –Friday 9:00 am. 17:00 pm. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org