Cereals in a European context
Cereals in a European context
- Chichester (United Kingdom) : Ellis Horwood, 1987
- viii, 523 pages
- Printed
- Ellis Horwood Series in Food Science and Technology ; .
Illustrations, tables, graphs, index of posters p. 498-500, posters p. 501-518, index p. 519-523
English
3-527-26412-4
Baking
Barley
Biotechnology
Breeding
Cereals
Chemical analysis
Cooking
Enzymes
Flours
Food technology
In vitro experimentation
Methods
Milling
Nutritive value
Quality
Uses
Winter crops
Wheat
Genetics
664.7 / MOR 1986
Illustrations, tables, graphs, index of posters p. 498-500, posters p. 501-518, index p. 519-523
English
3-527-26412-4
Baking
Barley
Biotechnology
Breeding
Cereals
Chemical analysis
Cooking
Enzymes
Flours
Food technology
In vitro experimentation
Methods
Milling
Nutritive value
Quality
Uses
Winter crops
Wheat
Genetics
664.7 / MOR 1986