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1. Corn smut as a food source- perspectives on biology, composition, and nutrition.

by Kealey, K.S | Kosikowski, F.V [coaut.].

Source: CRC Critical Reviews in Food Science and Nutrition (Dec)Material type: article Article Publisher: 1981Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2775] (1).

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2. Influence of grain hardness on the milling and baking properties of recently developed triticales

by Amaya Celis, A.A | Peña-Bautista, R.J [coaut.] | Varughese, G [coaut.].

Material type: book Book Publisher: 1985Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-821] (2).

3. High quality protein maize: Its role and future prospects in developing countries

by Bjarnason, M.S | Vasal, S.K [coaut.].

Source: EEC Program of Coordination of Research on Plant Protein Improvement; Schwabisch Hall,Material type: book Book Publisher: 1980Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-504] (2).

4. Donde tiene el triticale su potencial?

by Fox, P.N.

Source: Taller sobre Investigacion de Cereales Menores de la Region Andina. Cuzco, Peru. 16-23 Mar 1986Material type: book Book Publisher: 1986Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-945] (2).

5. El estado actual del triticale, problemas y perspectivas

by Kohli, M.M.

Material type: book Book Publisher: 1989Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1283] (2).

6. El triticale en la nutricion animal

by Skovmand, B | Fox, P.N [coaut.].

Source: Simposio de Nutricion Animal; Cd. Obregon, Sonora; Oct 1983Material type: book Book Publisher: 1983Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-708] (3).

7. Improving nutritional quality in cereals at CIMMYT

by Zillinsky, F.J.

Source: Meetings of the Canadian Society of Agronomy, 30; Quebec; 5-8 Aug 1974Material type: book Book Publisher: 1974Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-357] (2).

8. Status of protein quality in triticales

by Zillinsky, F.J.

Source: High-quality Protein MaizeMaterial type: book Book Publisher: 1975Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-391] (3).

9. Triticale improvement at CIMMYT

by Zillinsky, F.J.

Material type: book Book Publisher: 1975Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-392] (2).

10. The Triticale Improvement Program at CIMMYT

by Zillinsky, F.J.

Material type: book Book Publisher: 1974Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-359] (2).

11. Problems and potentials of triticale in South America

by Kohli, M.M.

Material type: book Book Publisher: 1978Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-454] (2).

12. Agronomic aspects of producing quality protein maize

by Sperling, D.W.

Source: High-quality protein maizeMaterial type: book Book Publisher: 1972Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-273] (3).

13. Maiz de alta calidad proteinica

by López, R | Bjarnason, M.S [coaut.] | Pixley, K.V [coaut.].

Source: Conferencias sobre Incorporacion del Q.P.M. en Maiz; UNAM.ENEP Cuautitlan Izcalli, Mexico;Material type: book Book Publisher: 1990Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1424] (2).

14. Introduction of new forms and types from wheat and triticale

by Rodriguez R., R.

Material type: book Book Publisher: 1973Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-307] (1).

15. Germ-endosperm relationship in the nutritional improvement of maize grain

by Poey Diago, F.R | Bressani, R [coaut.] | Elias, L.G [coaut.] | Garcia, A.A [coaut.] | Garcia, M.A [coaut.].

Source: Seed Protein Improvement in Cereals and Grain LegumesMaterial type: book Book Publisher: 1979Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-492] (2).

16. El programa de maiz con calidad de proteina del CIMMYT: Estado presente y estrategias futuras

by Bjarnason, M.S.

Source: Congresso Nacional de Milho e Sorgo, 18; Victoria, Brazil; 29 Jul - 3 Aug 1990. ProceedingsMaterial type: book Book Publisher: 1990Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1352] (2).

17. Genetics of grain quality

by Law, C | Krattiger, A.F [coaut.].

Source: Cereals in a European Context. Morton, I.D. ed., New York, NY, Ellis Horwood.Material type: book Book Publisher: 1987Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1058] (2).

18. Orientaciones para la aplicacion de valores de proteina en el mejoramiento integral del maiz

by Poey Diago, F.R.

Source: Conferencia sobre Mejoramiento de Maiz en la Zona Andina, 4; Palmira, Colombia; 2-5 Nov 1971Material type: book Book Publisher: 1972Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-266] (2).

19. Quality protein maize: A better lunch but not a free one

by Cantrell, R.P.

Material type: book Book Publisher: 1990Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1370] (2).

20. Utilization and quality of durum wheat

by Amaya Celis, A.A | Rajaram, S.|Saari, E.E.|Hettel, G.P [eds.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 1992Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1631] (1).

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