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	1.	Corn smut as a food source- perspectives on biology, composition, and nutrition. by Kealey, K.S Kosikowski, F.V [coaut.] Material type: Article Language: En Publication details: 1981 In: CRC Critical Reviews in Food Science and Nutrition (Dec)601678 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-2775. Place hold Log in to add tags Add to cart (remove)
	2.	Influence of grain hardness on the milling and baking properties of recently developed triticales by Amaya Celis, A.A Peña-Bautista, R.J Varughese, G Material type: Text Language: En Publication details: 1985 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-821, ... Place hold Log in to add tags Add to cart (remove)
	3.	High quality protein maize: Its role and future prospects in developing countries by Bjarnason, M.S Vasal, S.K [coaut.] Material type: Text Language: En Publication details: 1980 In: EEC Program of Coordination of Research on Plant Protein Improvement; Schwabisch Hall606237, 606733 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-504, ... Place hold Log in to add tags Add to cart (remove)
	4.	Donde tiene el triticale su potencial? by Fox, P.N Material type: Text Language: Es Publication details: 1986 In: Taller sobre Investigacion de Cereales Menores de la Region Andina. Cuzco, Peru. 16-23 Mar 1986606548, 611439 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-945, ... Place hold Log in to add tags Add to cart (remove)
	5.	El estado actual del triticale, problemas y perspectivas by Kohli, M.M Material type: Text Language: Es Publication details: 1989 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1283, ... Place hold Log in to add tags Add to cart (remove)
	6.	El triticale en la nutricion animal by Skovmand, B Fox, P.N [coaut.] Material type: Text Language: Es Publication details: 1983 In: Simposio de Nutricion Animal; Cd. Obregon, Sonora; Oct 1983605033, 605034, 611440 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-708, ... Place hold Log in to add tags Add to cart (remove)
	7.	Improving nutritional quality in cereals at CIMMYT by Zillinsky, F.J Material type: Text Language: En Publication details: 1974 In: Meetings of the Canadian Society of Agronomy, 30; Quebec; 5-8 Aug 1974608599, 613365 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-357, ... Place hold Log in to add tags Add to cart (remove)
	8.	Status of protein quality in triticales by Zillinsky, F.J Material type: Text Language: En Publication details: 1975 In: High-quality Protein Maize608581, 608582, 613378 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-391, ... Place hold Log in to add tags Add to cart (remove)
	9.	Triticale improvement at CIMMYT by Zillinsky, F.J Material type: Text Language: En Publication details: 1975 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-392, ... Place hold Log in to add tags Add to cart (remove)
	10.	The Triticale Improvement Program at CIMMYT by Zillinsky, F.J Material type: Text Language: En Publication details: 1974 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-359, ... Place hold Log in to add tags Add to cart (remove)
	11.	Problems and potentials of triticale in South America by Kohli, M.M Material type: Text Language: En Publication details: 1978 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-454, ... Place hold Log in to add tags Add to cart (remove)
	12.	Agronomic aspects of producing quality protein maize by Sperling, D.W Material type: Text Language: En Publication details: 1972 In: High-quality protein maize608948, 608949, 612580 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-273, ... Place hold Log in to add tags Add to cart (remove)
	13.	Maiz de alta calidad proteinica by López, R Bjarnason, M.S [coaut.] Pixley, K.V Material type: Text Language: Es Publication details: 1990 In: Conferencias sobre Incorporacion del Q.P.M. en Maiz; UNAM.ENEP Cuautitlan Izcalli, Mexico608983, 614101 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1424, ... Place hold Log in to add tags Add to cart (remove)
	14.	Introduction of new forms and types from wheat and triticale by Rodriguez R., R Material type: Text Language: En Publication details: 1973 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-307. Place hold Log in to add tags Add to cart (remove)
	15.	Germ-endosperm relationship in the nutritional improvement of maize grain by Poey Diago, F.R Bressani, R [coaut.] Elias, L.G [coaut.] Garcia, A.A [coaut.] Garcia, M.A [coaut.] Material type: Text Language: En Publication details: 1979 In: Seed Protein Improvement in Cereals and Grain Legumes610047, 612396 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-492, ... Place hold Log in to add tags Add to cart (remove)
	16.	El programa de maiz con calidad de proteina del CIMMYT: Estado presente y estrategias futuras by Bjarnason, M.S Material type: Text Language: En Publication details: 1990 In: Congresso Nacional de Milho e Sorgo, 18; Victoria, Brazil; 29 Jul - 3 Aug 1990. Proceedings612948, 619447 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1352, ... Place hold Log in to add tags Add to cart (remove)
	17.	Genetics of grain quality by Law, C Krattiger, A.F [coaut.] Material type: Text Language: En Publication details: 1987 In: Cereals in a European Context. Morton, I.D. ed., New York, NY, Ellis Horwood614467, 620571 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1058, ... Place hold Log in to add tags Add to cart (remove)
	18.	Orientaciones para la aplicacion de valores de proteina en el mejoramiento integral del maiz by Poey Diago, F.R Material type: Text Language: Es Publication details: 1972 In: Conferencia sobre Mejoramiento de Maiz en la Zona Andina, 4; Palmira, Colombia; 2-5 Nov 1971616838, 625021 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-266, ... Place hold Log in to add tags Add to cart (remove)
	19.	Quality protein maize: A better lunch but not a free one by Cantrell, R.P Material type: Text Language: En Publication details: 1990 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1370, ... Place hold Log in to add tags Add to cart (remove)
	20.	Utilization and quality of durum wheat by Amaya Celis, A.A Rajaram, S.\|Saari, E.E.\|Hettel, G.P [eds.] Peña-Bautista, R.J Material type: Text Language: En Publication details: Mexico, DF (Mexico) CIMMYT : 1992 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1631. Place hold Log in to add tags Add to cart (remove)

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