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1.
Wheat facts and trends for Southeast Asia by
Material type: Text Text
Language: En
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-7, ...

2.
Composite flours: Potential for utilization by
Material type: Text Text
Language: En
Publication details: 1985
In: Regional Wheat Workshop Eastern, Central, and Southern Africa, and Indian Ocean, 4; Njoro, Kenya; 2-5606487
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under series title.

3.
Consideration of the use of wheat and maize flour mixtures for bread making by
Material type: Text Text
Language: En
Publication details: 1979
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-475, ...

4.
Donde tiene el triticale su potencial? by
Material type: Text Text
Language: Es
Publication details: 1986
In: Taller sobre Investigacion de Cereales Menores de la Region Andina. Cuzco, Peru. 16-23 Mar 1986606548, 611439
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-945, ...

5.
Milling and baking properties of wheat-triticale grain blends by
Material type: Text Text
Language: En
Publication details: 1987
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-1075, ...

6.
Obtencion de harina de maiz y/o de sorgo precocida para tortillas
Material type: Text Text
Language: Es
Publication details: 1989
In: Noticiero de Desarrollo Tecnologico en Alimentos606089
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-4803.

7.
La calidad de trigo que necesitan los paises de la Region Andina by
Material type: Text Text
Language: Es
Publication details: 1986
In: Taller de Investigadores en Cerales de la Region Andina; Peru; 16-21 Marzo, 1986604999, 605000, 612373
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-981, ...

8.
Evaluation of quality parameters for the characterization of the baking (bread) performance of complete and substitute triticales by
Material type: Text Text
Language: En
Publication details: 1989
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1342, ...

9.
Comparison of breadmaking quality-related characteristics in complete and substitute triticales by
Material type: Text Text
Language: En
Publication details: 1989
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1209, ...

10.
Use of wheat and maize flour mixtures for different food products by
Material type: Text Text
Language: En
Publication details: 1983
In: Silver Jubilee Meetings; New Delhi, India; 21-23 Apr 1983607498, 607499, 613170
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-715, ...

11.
Trends of wheat production in the warmer areas: Major issues and economic considerations by
Material type: Text Text
Language: En
Publication details: Bangkok (Thailand) CIMMYT : 1991
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (4).

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14.
Factors involved in the quality of bread wheats by
Material type: Text Text
Language: En
Publication details: 1987
In: Dupont, J.; Osman,-E.M. (eds.). Cereals and legumes in the food supply. 1st ed. Ames (USA). Iowa State University Press. 1987. p. 121-12689-080411
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 89-080411.

15.
Conferencia nacional sobre la produccion de trigo en Mexico. (1, 1988, Cd. Obregon, Son.) (Memoria) Series: Publicacion Especial. Centro de Investigacion Regional del Noroeste (Mexico) ; No. 4
Material type: Text Text
Language: Es
Publication details: 1992
Other title:
  • National conference on wheat production in Mexico. (1, 1988, Cd. Obregon, Son.) (Proceedings)
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: 95-023059 | 94-117180, ...

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