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1.
Influence of grain hardness on the milling and baking properties of recently developed triticales by
Material type: Text Text
Language: En
Publication details: 1985
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-821, ...

2.
Current status of hexaploid triticale quality by
Material type: Text Text
Language: En
Publication details: 1985
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-820, ...

3.
The relationship between some quality parameters and the milling and baking quality of triticale by
Material type: Text Text
Language: En
Publication details: 1987
In: Reunion Portugesa Sobre Triticale, 4; Villareal, Portugal; 15-18 Jun 1987600922, 612375
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1076, ...

4.
Tratamiento biologico de aguas residuales de molinos nixtamal y fabricas de harina
Material type: Text Text
Language: Es
Publication details: 1989
In: Noticiero de Desarrollo Tecnologico en Alimentos606090
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-4904.

5.
Assessment of breadmaking quality of Chinese wheats by
Material type: Text Text
Publication details: Beijing (China) China Agricultural Science and Technology Press : 1998
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3106.

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8.
Milling and baking quality of South Africa irrigated wheat cultivars by Series: CIMMYT Regional Wheat Workshop for Eastern, Central and Southern Africa ; No. 11
Material type: Text Text
Publication details: Addis Ababa (Ethiopia) CIMMYT : 2000
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under series title.

9.
milling quality of chinese wheat cultivars by
Material type: Text Text
Publication details: Melbourne (Australia) Cereal chemistry Division|Royal Australian chemical Institute : 2004
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4494.

10.
Mutacion de genes, probable causa de chahuixtle en trigo by
Material type: Text Text
Publication details: Rome (Italy) FAO : 2001
In: v. 10, no. 110, p. p. 16-17633263
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4541.

11.
Avances en el mejoramiento de trigos tolerantes a la brotación de la espiga by
Material type: Text Text
Language: English
Publication details: La Estanzuela (Uruguay) : CIMMYT, INIA, 2001
In: Estrategias y metodologías utilizadas en el mejoramiento de trigo : un enfoque multidisciplinario p. 197-204
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3690.

12.
Reseña de la investigación del programa de trigo harinero del CIMMYT by
Material type: Text Text
Language: English
Publication details: La Estanzuela (Uruguay) : CIMMYT, INIA, 2001
In: Estrategias y metodologías utilizadas en el mejoramiento de trigo : un enfoque multidisciplinario p. 351-359
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3698.

13.
Evaluación del potencial de la espectrofotometría de reflectancia de infrarrojo cercano (NIRS) para el análisis de calidad en mejoramiento de trigo by
Material type: Text Text
Publication details: La Estanzuela (Uruguay) CIMMYT|INIA : 2001
Other title:
  • Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11 KOH 2001.

14.
Wheat quality: Importance for the bread and pasta industries and for the world grain trade: Current status and its perspectives for the twenty first century by
Material type: Text Text
Publication details: Ciudad Obregón, Son. (México) INIFAP : 1997
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11072 SIM.

15.
Introgression of unadapted germplasm into adapted spring wheat by
Material type: Article Article
Language: En
Publication details: 1986
In: Crop Science v. 26, no. 3, p. 473-478606536, 610705
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-941, ...

16.
La molienda del trigo para hacer harina
Material type: Article Article
Language: Es
Publication details: 1989
In: El Mundo del Pan v. 1, no. 2, p. 33606675
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-4789.

17.
Triticale: Adaptation, production and uses by
Material type: Article Article
Language: En
Publication details: 1980
In: Span v. 23, no. 2, p. 83-84608577, 613385
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-549, ...

18.
The conditioning of wheat: The influence of varying levels of water additionto UK United Kingdom wheats on flour extraction rate, moisture and colour by
Material type: Article Article
Language: En
Publication details: 1982
In: Journal of the Science of Food and Agriculture v. 33, no. 7, p. 645-654609934
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-2921.

19.
The conditioning of wheat: An investigation into the conditioning requirements of Canadian Western Red Spring No. 1 by
Material type: Article Article
Language: En
Publication details: 1982
In: Journal of the Science of Food and Agriculture v. 33, no. 7, p. 663-670609936
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-2919.

20.
Milling and breadmaking properties of wheat-triticale grain blends by
Material type: Article Article
Language: En
Publication details: 1992
In: Journal of the Science of Food and Agriculture v. 60, no. 4, p. 483-487624993
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1713.

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