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1. Influence of grain hardness on the milling and baking properties of recently developed triticales

by Amaya Celis, A.A | Peña-Bautista, R.J [coaut.] | Varughese, G.

Material type: book Book Publisher: 1985Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-821] (2).

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2. Current status of hexaploid triticale quality

by Amaya Celis, A.A | Skovmand, B [coaut.].

Material type: book Book Publisher: 1985Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-820] (3).

3. The relationship between some quality parameters and the milling and baking quality of triticale

by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.].

Source: Reunion Portugesa Sobre Triticale, 4; Villareal, Portugal; 15-18 Jun 1987Material type: book Book Publisher: 1987Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1076] (2).

4. Tratamiento biologico de aguas residuales de molinos nixtamal y fabricas de harina

Source: Noticiero de Desarrollo Tecnologico en AlimentosMaterial type: book Book Publisher: 1989Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4904] (1).

5. Assessment of breadmaking quality of Chinese wheats

by He Zhonghu | Peña-Bautista, R.J [coaut.] | Rajaram, S [coaut.].

Material type: book Book Publisher: Beijing (China) China Agricultural Science and Technology Press : 1998Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3106] (1).

6. Inheritance of certain wheat quality characteristics that can be used to determine milling and baking worth of South African wheat cultivars

by Koekemoer, F.P | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Addis Ababa (Ethiopia) | Booyse, M [coaut.] | Howard, N [coaut.] | Van Deventer, C.S [coaut.].

Material type: book Book Publisher: Addis Ababa (Ethiopia) CIMMYT : 1999Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

7. Milling and baking quality of Ethiopian bread wheat cultivars

by Gelalcha, S | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Addis Ababa (Ethiopia) | Alemayehu, Z [coaut.] | Debelo, D [coaut.] | Girma, B [coaut.] | Yaie, B [coaut.] | Payne, T.S.

Material type: book Book Publisher: Addis Ababa (Ethiopia) CIMMYT : 2000Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3003] (1).

8. Milling and baking quality of South Africa irrigated wheat cultivars

by Mamuya, I.N | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Addis Ababa (Ethiopia) | Koekemoer, F.P [coaut.] | Smith, M [coaut.] | Van Niekerk, H.A [coaut.].

Material type: book Book Publisher: Addis Ababa (Ethiopia) CIMMYT : 2000Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

9. milling quality of chinese wheat cultivars

by Zhang, Y | Black. C.K.|Panozzo, J.F.|Rebetzke,G.J [eds.] | Huang, S [coaut.] | Mugford, D [coaut.] | Quail, K [coaut.] | He Zhonghu [coaut.].

Material type: book Book Publisher: Melbourne (Australia) Cereal chemistry Division|Royal Australian chemical Institute : 2004Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4494] (1).

10. Mutacion de genes, probable causa de chahuixtle en trigo

by Huerta-Espino, J | Curtis, B.C.|Rajaram, S.|Gómez Macpherson, H [eds.].

Material type: book Book Publisher: Rome (Italy) FAO : 2001Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4541] (1).

11. Avances en el mejoramiento de trigos tolerantes a la brotación de la espiga

by Trethowan, R.M | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 | Kohli, M.M.|Ackermann, M.D. de|Castro, M [eds.].

Material type: book Book Publisher: La Estanzuela (Uruguay) CIMMYT|INIA : 2001Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario.Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3690] (1).

12. Reseña de la investigación del programa de trigo del CIMMYT

by Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 | Ginkel, M. Van | Kohli, M.M.|Ackermann, M.D. de|Castro, M [eds.].

Material type: book Book Publisher: La Estanzuela (Uruguay) CIMMYT|INIA : 2001Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario.Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3698] (1).

13. Evaluación del potencial de la espectrofotometría de reflectancia de infrarrojo cercano (NIRS) para el análisis de calidad en mejoramiento de trigo

by Cozzolino, D | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 | Kohli, M.M.|Ackermann, M.D. de|Castro, M [eds.] | Vázquez, D [coaut.].

Material type: book Book Publisher: La Estanzuela (Uruguay) CIMMYT|INIA : 2001Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario.Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 KOH 2001] (1).

14. Wheat quality: Importance for the bread and pasta industries and for the world grain trade: Current status and its perspectives for the twenty first century

by Hoseney, R.C | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: Ciudad Obregón, Son. (México) INIFAP : 1997Collection: CIMMYT Staff Publications CollectionCollection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11072 SIM] (1).

15. Introgression of unadapted germplasm into adapted spring wheat

by Eaton, D.L | Busch, R.H [coaut.] | Youngs, V.L [coaut.].

Source: Crop ScienceMaterial type: article Article Publisher: 1986Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-941] (2).

16. La molienda del trigo para hacer harina

Source: El Mundo del PanMaterial type: article Article Publisher: 1989Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-4789] (1).

17. Triticale: Adaptation, production and uses

by Zillinsky, F.J | Amaya Celis, A.A [coaut.] | Skovmand, B [coaut.].

Source: SpanMaterial type: article Article Publisher: 1980Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-549] (2).

18. The conditioning of wheat: The influence of varying levels of water additionto UK United Kingdom wheats on flour extraction rate, moisture and colour

by Hook, S.C.W | Bone, G.T [coaut.] | Fearn, T [coaut.].

Source: Journal of the Science of Food and AgricultureMaterial type: article Article Publisher: 1982Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2921] (1).

19. The conditioning of wheat: An investigation into the conditioning requirements of Canadian Western Red Spring No. 1

by Hook, S.C.W | Bone, G.T [coaut.] | Fearn, T [coaut.].

Source: Journal of the Science of Food and AgricultureMaterial type: article Article Publisher: 1982Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-2919] (1).

20. Milling and breadmaking properties of wheat-triticale grain blends

by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.].

Source: Journal of the Science of Food and AgricultureMaterial type: article Article Publisher: 1992Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1713] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org