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	1.	Efecto de diferentes niveles de infeccion de carbon parcial en la calidad de trigo y las caracteristicas organolepticas del pan by Medina R, C.L Primera conferencia nacional sobre la produccion de trigo en Mexico. (Memoria). Cd. Obregon, Sonora (Mexico). 22-25 Mar 1988 Uvalle Bueno, Jaime Xavier [coaut.] Series: Publicacion Especial. Centro de Investigacion Regional del Noroeste (Mexico) ; No. 4 Material type: Text Language: Es Publication details: 1992 Other title: Effect of different amounts of karnal-bunt infection on the quality of wheat and on the organoleptic properties of bread In: [National conference on wheat production in Mexico. (1, 1988, Cd. Obregon, Son.) (Proceedings)]. Conferencia nacional sobre la produccion de trigo en Mexico. (1, 1988, Cd. Obregon, Son.)(Memoria). Cd. Obregon, Son. (Mexico). Centro de Investigacion Regional del Noroeste. Mar 1992. p. 525-531. 2o. tomo94-124180 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 94-124180. Place hold Log in to add tags Add to cart (remove)
	2.	Efecto de diferentes tiempos de fermentacion y un emulsificante sobre la calidad de pan elaborado con mezclas trigo-triticale by Jimenez, A Primera conferencia nacional sobre la produccion de trigo en Mexico. (Memoria). Cd. Obregon, Sonora (Mexico). 22-25 Mar 1988 Calderon, G [coaut.] Valdes, S [coaut.] Vargas, D [coaut.] Series: Publicacion Especial. Centro de Investigacion Regional del Noroeste (Mexico) ; No. 4 Material type: Text Language: Es Publication details: 1992 Other title: Effects of different times of fermentation and of an emulsifier on the quality of bread made from wheat-triticale mixtures In: [National conference on wheat production in Mexico. (1, 1988, Cd. Obregon, Son.) (Proceedings)]. Conferencia nacional sobre la produccion de trigo en Mexico. (1, 1988, Cd. Obregon, Son.)(Memoria). Cd. Obregon, Son. (Mexico). Centro de Investigacion Regional del Noroeste. Mar 1992. p. 513-524. 2o. tomo94-124179 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 94-124179. Place hold Log in to add tags Add to cart (remove)
	3.	Seleccion por resistencia a Septoria tritici en filiales segregantes avanzadas de trigo pan by Annone, J.G Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) Calzolari, A [coaut.] Conta, H [coaut.] Gilchrist, L.\|Ginkel, M. van\|McNab, A.\|Kema, G.H.J [eds.] Polidoro, O [coaut.] Material type: Text Language: Es Publication details: Mexico, DF (Mexico) CIMMYT : 1995 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.1194 GIL. Place hold Log in to add tags Add to cart (remove)
	4.	Estabilidad del volumen de pan de trigos harineros mexicanos para temporal by Espitia, E Limon-Ortega, A [coaut.] Villaseñor Mir, H.E Zavala García, F.\|Ortega Paczka, R.\|Mejía Contreras, J.A.\|Benitez Riquelme, I.\|Guillen Andrade, H [eds.] Huerta-Espino, J Peña-Bautista, R.J Material type: Text Publication details: Montecillo, Tex. (México) SOMEFI : 2000 Other title: Stability of bread volume of rainfed mexican bread wheat Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2847. Place hold Log in to add tags Add to cart (remove)
	5.	Efecto de gluteninas de alto peso molecular de los genomas A y B sobre propiedades reologicas y volumen de pan en trigos harineros by Martinez Cruz, E Benitez Riquelme, I [coaut.] Espitia Rangel, E Pena Ramos, A [eds.] Martinez Peniche, R.A Virgen Vargas, J De La O Olan, M Ramirez Jaspeado, A Rangel Fajardo, M.A Jasso Mata, J Molina Moreno, J.C Villaseñor Mir, H.E Santacruz-Varela, A Peña-Bautista, R.J Material type: Article Publication details: Chapingo, Tex. (Mexico) SOMEFI; UACh : 2006 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4939. Place hold Log in to add tags Add to cart (remove)
	6.	Efecto del complejo GLI-1/GLU-3 sobre propiedades reologicas y volumen de pan en trigos harineros by Martinez Cruz, E Benitez Riquelme, I [coaut.] Espitia Rangel, E Pena Ramos, A.\|Martinez Peniche, R.A.\|Virgen Vargas, J.\|De La O Olan, M.\|Ramirez Jaspeado, A.\|Santacruz Varela, A.\|Rangel Fajardo, M.A.\|Jasso Mata, J.\|Molina Moreno, J.C [eds.] Villaseñor Mir, H.E Santacruz-Varela, A Peña-Bautista, R.J Material type: Text Publication details: Chapingo, Tex. (Mexico) SOMEFI\|UACh : 2006 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4944. Place hold Log in to add tags Add to cart (remove)
	7.	Scheduling of irrigation to wheat based on pan evaporation by Prabhakar, M Reddy, M.D [coaut.] Reddy, S.N [coaut.] Material type: Article Language: En Publication details: 1983 In: Andhra Agricultural Journal v. 30, no. 4, p. 248-25085-002295 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 85-002295. Place hold Log in to add tags Add to cart (remove)
	8.	Comparison of irrigation schedules based on evapo-transpiration, pan evaporation and growth stages in wheat [of Bangladesh] by Rahman, S.M Material type: Article Language: En Publication details: 1983 In: Bangladesh Journal of Soil Science v. 19, p. 1-1187-002130 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 87-002130. Place hold Log in to add tags Add to cart (remove)
	9.	Baking and nutritional properties of French type bread and pan bread containing brewers' spent grain by Rosas, R.S Figueroa, J.D.C [coaut.] Martinez, B.F [coaut.] Zarco Hernandez, J [coaut.] Peña-Bautista, R.J Material type: Article Language: En Publication details: 1994 In: Cereal Foods World v. 39, no. 8, p. 614999526 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under journal title. Place hold Log in to add tags Add to cart (remove)
	10.	Variabilidad inducida por mutagenicos quimicos en trigo de pan cultivar Orofen by Hacke E, E Sanz de Cortazar, C [coaut.] Material type: Article Language: Es Publication details: 1975 Other title: Variability on bread wheat, cultivar Orofen, induced by chemical mutagenics In: Agricultura Tecnica v. 35, no. 4, p. 186-19076-093241 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 76-093241. Place hold Log in to add tags Add to cart (remove)
	11.	Pan bread and dry white chinese noodle quality in chinese winter wheats by He Zhonghu Yang, J Zhang, Y Quail, K Peña-Bautista, R.J Material type: Article; Type of continuing resource: periodical Language: English Publication details: Dordrecht (Netherlands) : Springer, 2004 In: Euphytica v. 139, no. 3, p. 257-267630658 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4312. Place hold Log in to add tags Add to cart (remove)
	12.	Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of chinese bread wheats by He Zhonghu Liu, L Xianchun Xia Liu, J.J Peña-Bautista, R.J Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : Wiley, 2005 In: Cereal Chemistry v. 82, no. 4, p. 345-350633241 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4533. Place hold Log in to add tags Add to cart (remove)
	13.	Scheduling of irrigation to wheat using pan evaporation by Raghu, J.S Choubey, S.D [coaut.] Sharma, S.R [coaut.] Material type: Article Publication details: 1983 In: JNKVV Research Journal v. 17, no. 1-2, p. 26-29633792 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-12475. Place hold Log in to add tags Add to cart (remove)
	14.	Efecto de gluteninas de alto peso molecular de los genomas a y b sobre propiedades reológicas y volumen de pan en trigos harineros = Effect of different high molecular weight glutenin alleles of A and B genomes of bread wheat on rheological properties and bread volume of bread wheat by Martinez-Cruz, E Espitia Rangel, E Benitez Riquelme, I Peña-Bautista, R.J Santacruz-Varela, A Villaseñor Mir, H.E Material type: Article; Type of continuing resource: periodical Language: English Language: Spanish Publication details: Texcoco (Mexico) : Colegio de Postgraduados, 2007 Other title: Effect of different high molecular weight glutenin alleles of A and B genomes of bread wheat on rheological properties and bread volume of bread wheat In: Agrociencia v. 41, no. 2, p. 153-160634643 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4980. Place hold Log in to add tags Add to cart (remove)
	15.	El complejo Gli-1/Glu-3 y las propiedades reológicas y volumen de pan de trigos harineros by Martinez-Cruz, E Benitez Riquelme, I [coaut.] Espitia Rangel, E Villaseñor Mir, H.E Santacruz-Varela, A Peña-Bautista, R.J Material type: Article Publication details: Chapingo, Mexico : Sociedad Mexicana de Fitogenética, 2007 Other title: The Gli-1/Glu-3 complex and the rheological properties and bread volume of bread wheats In: Revista Fitotecnia Mexicana v. 30, no. 2, p. 167-172634793 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5036. Place hold Log in to add tags Add to cart (remove)
	16.	Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, steamed bread and pan bread in spring wheats by Feng Chen He Zhonghu Chen Dong-sheng Chunli Zhang Yan Zhang Xianchun Xia Material type: Article; Type of continuing resource: periodical Language: English Publication details: United Kingdom : Elsevier, 2007 In: Journal of Cereal Science v. 45, no. 1, p. 59-66634795 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5038. Place hold Log in to add tags Add to cart (remove)
	17.	Pan bread and Chinese white salted noodle qualities of Chinese winter wheat cultivars and their relationship with gluten protein fractions by Zhang Ping-ping He Zhonghu Zhang, Y Xianchun Xia Jianjun Liu Yan Jun Yong Zhang Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : Wiley, 2007 In: Cereal Chemistry v. 84, no. 4, p. 370-378634885 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5089. Place hold Log in to add tags Add to cart (remove)
	18.	Effect of allelic variation at the Glu-1 Loci and 1B/1R translocation on the quantity of gluten protein fractions and pan bread making quality in common wheat by Tang Jian-Wei Jianjun Liu Zhang Ping-ping Yonggui Xiao Yong Zhang Yanying Qu He Zhonghu Material type: Article; Type of continuing resource: periodical Language: Chinese Publication details: Beijing (China) : Science Press, 2008 In: Acta Agronomica Sinica v. 34, no. 4, p. 571-577635201 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5306. Place hold Log in to add tags Add to cart (remove)
	19.	Characterization of two 1D-encoded ω-gliadin subunits closely related to dough strength and pan bread-making quality in common wheat (Triticum aestivum L.) by Aili Wang Liyan Gao Xiaohui Li Yanzhen Zhang He Zhonghu Xianchun Xia Yong Zhang Yueming Yan Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : Elsevier, 2008 In: Journal of Cereal Science v. 47, no. 3, p. 528-535635220 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5325. Place hold Log in to add tags Add to cart (remove)
	20.	Allelic variation at the Glu-D3 locus in Chinese bread wheat and effects on dough properties, pan bread and noodle qualities by Liu, L He Zhonghu Wujun Ma Jianjun Liu Xianchun Xia Peña-Bautista, R.J Material type: Article; Type of continuing resource: periodical Language: English Publication details: Hungary : Akadémiai Kiadó, 2009 In: Cereal Research Communications v. 37, no. 1, p. 57-64 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5605. Place hold Log in to add tags Add to cart (remove)

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