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1.
Effect of allelic variation in HMW and LMW glutenin subunits on the processing quality in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Chinese Academy of Agricultural Sciences, 2004
In: Scientia Agricultura Sinica v. 37, no. 1, p. 8-14629997
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4056.

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2.
Allelic variation at the glu-1 and glu-3 loci, presence of the 1B.1R translocation, and their effects on mixographic properties in chinese bread wheats by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2005
In: Euphytica v. 142, no. 3, p. 197-204633078
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4472.

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3.
Flour particle size distribution in Chinese winter wheat and measurement by near infrared spectroscopy by
Material type: Article Article
Publication details: Beijing, China : Institute of Crop Sciences, 2005
In: Acta Agronomica Sinica v. 31, no. 3, p. 302-307633964
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4676.

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4.
Effect of HMW and LMW glutenin subunits and presence of 1BL/1RS translocation on quality traits in spring wheat by
Material type: Article Article
Publication details: Beijing, China : Institute of Crop Sciences, 2005
In: Acta Agronomica Sinica v. 31, no. 4, p. 414-419633965
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4677.

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5.
Genetic variation of starch properties in Chinese winter wheats by
Material type: Article Article
Publication details: Beijing, China : Institute of Crop Sciences, 2005
In: Acta Agronomica Sinica v. 31, no. 5, p. 587-591633967
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4679.

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6.
Effect of water addition on northern style Chinese steamed bread processing quality by
Material type: Article Article
Publication details: Beijing, China : Institute of Crop Sciences, 2005
In: Acta Agronomica Sinica v. 31, no. 6, p. 730-735633968
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4680.

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7.
Variation of pentosans and solvent retention capacities in wheat genotypes and their relationship with processing quality by
Material type: Article Article
Publication details: Beijing (China) : Institute of Crop Sciences, 2005
In: Acta Agronomica Sinica v. 31, no. 7, p. 902-907633977
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4689.

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8.
Relationship between soft wheat quality traits and cookie quality parameters by
Material type: Article Article
Publication details: Beijing, China : Institute of Crop Sciences, 2005
In: Acta Agronomica Sinica v. 31, no. 9, p. 1125-1131633969
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4681.

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9.
Variation of pentosans in Chinese soft wheat cultivars and correlations with cookie quality by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2005
In: Scientia Agricultura Sinica v. 38, no. 9, p. 1734-1738633974
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4686.

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10.
Allelic variation at the Glu-1 and Glu-3 loci and presence of 1B/1R translocation, and their effects on processing quality in cultivars and advanced lines from autumn-sown wheat regions in China by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2005
In: Scientia Agricultura Sinica v. 38, no. 10, p. 1944-1950633976
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4688.

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11.
Genetic variation for waxy proteins and starch properties in Chinese winter wheats by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Hungary : Akadémiai Kiadó, 2006
In: Cereal Research Communications v. 34, no. 2-3, p. 1145-1151634424
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4828.

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12.
Analysis of cell structure of steamed bread by digital image analysis by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2007
In: Scientia Agricultura Sinica v. 40, no. 1, p. 212-216634552
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4912.

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13.
Pan bread and Chinese white salted noodle qualities of Chinese winter wheat cultivars and their relationship with gluten protein fractions by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Wiley, 2007
In: Cereal Chemistry v. 84, no. 4, p. 370-378634885
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5089.

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14.
Variation of major mineral elements concentration and their relationships in grain of Chinese wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2007
In: Scientia Agricultura Sinica v. 40, no. 9, p. 1871-1876634975
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5131.

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15.
Effects of genotype, location, and genotype by location interaction on main wheat quality traits in Inner Mongolia by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2008
In: Acta Agronomica Sinica v. 34, no. 1, p. 47-53635006
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5158.

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16.
Dough properties and loaf quality stability in wheat cultivar Jimai 20 and their relationship with protein fractions by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing, (China) : Institute of Crop Sciences, 2007
In: Acta Agronomica Sinica v. 33, no. 11, p. 1788-1793635013
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5165.

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17.
Effect of SDS sedimentation value and glutenin subunits on bread making quality of wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: China : CNKI, 2007
In: Journal of Triticeae Crops v. 27, no. 5, p. 809-815635026
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5175.

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18.
Utilization of Yecora F70 and its derivatives in Chinese wheat quality improvement by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: China : CNKI, 2007
In: Journal of Triticeae Crops v. 27, no. 6, p. 995-999635028
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5177.

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19.
Effect of barley 2H chromosome on agronomic traits and quality characteristics of common wheat by
Material type: Article Article
Publication details: 2007
In: Journal of Triticeae Crops v. 27, no. 3, p. 402-406635031
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-12989.

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20.
Standardization of laboratory processing of Chinese white salted noodle and its sensory evaluation system by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: China : CNKI, 2007
In: Journal of Triticeae Crops v. 27, no. 1, p. 158-165635032
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5180.

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