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Efecto de diferentes tiempos de fermentacion y un emulsificante sobre la calidad de pan elaborado con mezclas trigo-triticale

By: Contributor(s): Material type: TextTextLanguage: Es Series: Publicacion Especial. Centro de Investigacion Regional del Noroeste (Mexico) ; No. 4Publication details: 1992Other title:
  • Effects of different times of fermentation and of an emulsifier on the quality of bread made from wheat-triticale mixtures
Subject(s): DDC classification:
  • 94-124179
 In: [National conference on wheat production in Mexico. (1, 1988, Cd. Obregon, Son.) (Proceedings)]. Conferencia nacional sobre la produccion de trigo en Mexico. (1, 1988, Cd. Obregon, Son.)(Memoria). Cd. Obregon, Son. (Mexico). Centro de Investigacion Regional del Noroeste. Mar 1992. p. 513-524. 2o. tomo94-124179
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Reprint CIMMYT Knowledge Center: John Woolston Library AGRIS Collection 94-124179 (Browse shelf(Opens below)) 1 Available 94-124179
Total holds: 0

4 tablas; 11 ref

Spanish

Primera conferencia nacional sobre la produccion de trigo en Mexico. (Memoria). Cd. Obregon, Sonora (Mexico). 22-25 Mar 1988 CIR Noroeste, Ap. Postal 515, 85000 Cd. Obregon, Sonora, Mexico (Mexico)|COMOD

AGRIS Collection


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