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1.
Dough visco-elastic properties of recombinant inbred lines showing contrasting glu-1/glu-3 glutenin subunit composition by
Material type: Article Article; Format: print ; Literary form: Not fiction
Publication details: St. Petersburg (Russia) : Vavilov Research Institute of Plant Industry, 2010
In: International Wheat Conference, 8; Abstracts of oral and poster presentation p. 530-531
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5944.

2.
Wheat quality traits and quality parameters of cooked dry white chinese noodles by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2003
In: Euphytica v. 131, no. 2, p. 147-154632200
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3681.

3.
Genetic basis of 17 traits and viscosity parameters characterizing the eating and cooking quality of rice grain by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Berlin (Germany) : Springer, 2007
In: Theoretical and Applied Genetics v. 115, no. 4, p. 463-476633896
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4623.

4.
Novel DNA variations to characterize low molecular weight glutenin Glu-D3 genes and develop STS markers in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Berlin (Germany) : Springer, 2007
In: Theoretical and Applied Genetics v. 114, no. 3, p. 451-460634687
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4991.

5.
QTL mapping for important quality traits in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2008
In: Scientia Agricultura Sinica v. 41, no. 2, p. 331-339635207
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5308.

6.
Estabilidad a través de ambientes de las propiedades reológicas de trigos harineros en función de sus gluteninas de alto peso molecular by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Texcoco (Mexico) : SOMEFI, 2010
Other title:
  • Rheological properties stability of bread wheats through environments as a function of their high molecular weight glutenins
In: Revista Fitotecnia Mexicana v. 33, no. 2, p. 125-131
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6030.

7.
Kernel elastic properties and sedimentation : influence of high and low molecular weight glutenin allelic composition by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: St. Paul, MN (USA) : Wiley, 2011
In: Cereal Chemistry v. 88, no. 1, p. 41-44
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6257.

8.
Viscoelastic characterization of glutenins in wheat kernels measured by creep tests by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Netherlands : Elsevier, 2012
In: Journal of Food Engineering v. 113, no. 1, p. 19-26
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7139.

9.
Changes in masa and tortillas obtained from maize irradiated and nixtamalized with nejayote by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Poland : Polish Academy of Sciences, 2018
In: International Agrophysics v. 32, no. 3, p. 387-394
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

10.
Chapter 11. Wheat Quality by
Material type: Article Article
Language: English
Publication details: Switzerland : Springer Nature, 2022
In: Wheat improvement : food security in a changing climate p. 177–193
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

11.
Biologie végétale : Mise en évidence de relations applicables en sélection entre I'électrophorégramme des gliadines et les propriétés viscoélastiques du gluten de Triticum durum Desf. by
Material type: Article Article; Type of continuing resource: periodical
Language: French
Publication details: Paris (France) : Elsevier, 1978
In: Comptes rendus de l'Academie des sciences v. 287, no. 7 p. 701-704
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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