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Kernel elastic properties and sedimentation : influence of high and low molecular weight glutenin allelic composition

By: Contributor(s): Material type: ArticleArticleLanguage: English Publication details: St. Paul, MN (USA) : Wiley, 2011.ISSN:
  • 0009-0352
  • 1943-3638 (Online)
Subject(s): Online resources: In: Cereal Chemistry v. 88, no. 1, p. 41-44
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Item type Current library Collection Call number Status Date due Barcode Item holds
Article CIMMYT Knowledge Center: John Woolston Library CIMMYT Staff Publications Collection CIS-6257 (Browse shelf(Opens below)) Available
Total holds: 0

Peer review

Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352

Global Wheat Program

Text in English

INT0368

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