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	1.	Definition of the low molecular weight glutenin subunit gene family members in a set of standard bread wheat (Triticum aestivum L.) varieties by Ibba, M.I Kiszonas, A.M Guzman, C Morris, C.F Material type: Article; Type of continuing resource: periodical Language: English Publication details: Amsterdam (Netherlands) : Elsevier, 2017 In: Journal of Cereal Science v. 74, p. 263-271 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	Identification of a conserved ph1b-mediated 5DS–5BS crossing over site in soft-kernel durum wheat (Triticum turgidum subsp. durum) lines by Ibba, M.I Mingyi Zhang Xiwen Cai Morris, C.F Material type: Article; Type of continuing resource: periodical Language: English Publication details: Dordrecht (Netherlands) : Springer, 2019 In: Euphytica v. 215, no. 12, art. 200 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	3.	Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico by Hernandez Espinosa, N Laddomada, B Payne, T.S Huerta-Espino, J Velu, G Ammar, K Ibba, M.I Pasqualone, A Guzman, C Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : Elsevier, 2020 In: LWT - Food Science and Technology v. 124, art. 109198 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	4.	Genome‐based prediction of multiple wheat quality traits in multiple years by Ibba, M.I Crossa, J Montesinos-Lopez, O.A Montesinos-Lopez, A JULIANA P Guzman, C Dolorean, E Dreisigacker, S Poland, J.A Material type: Article; Type of continuing resource: periodical Language: English Publication details: Madison, WI (USA) : CSSA, 2020 In: The Plant Genome v. 13, no. 3, e20034 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	5.	Endogenous arabinoxylans variability in refined wheat flour and its relationship with quality traits by Hernandez Espinosa, N Posadas Romano, G Crespo-Herrera, L.A Singh, R.P Guzman, C Ibba, M.I Material type: Article; Type of continuing resource: periodical Language: English Publication details: London (United Kingdom) : Elsevier, 2020 In: Journal of Cereal Science v. 95, art. 103062 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	6.	Variability for glutenins, gluten quality, iron, zinc and phytic acid in a set of one hundred and fifty-eight common wheat landraces from Iran by Maryami, Z Huertas-García, A.B Azimi, M.R Hernandez Espinosa, N Payne, T.S Cervantes, F Velu, G Ibba, M.I Guzman, C Material type: Article; Type of continuing resource: periodical Language: English Publication details: Basel (Switzerland) : MDPI, 2020 In: Agronomy v. 10, no. 11, art. 1797 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	7.	Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines by Rathan, N.D Mahendru-Singh, A Velu, G Ibba, M.I Material type: Article; Type of continuing resource: periodical Language: English Publication details: Switzerland : Frontiers, 2020 In: Frontiers in Sustainable Food Systems v. 4, art. 583367 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	8.	Identification of novel genomic regions and superior alleles associated with zn accumulation in wheat using a genome-wide association analysis method by Zhengfu Zhou Xia Shi Ganqing Zhao Maomao Qin Ibba, M.I Yahuan Wang Wenxu Li Pan Yang Zhengqing Wu Zhensheng Lei Jiansheng Wang Material type: Article; Type of continuing resource: periodical Language: English Publication details: Basel (Switzerland) : MDPI, 2020 In: International Journal of Molecular Sciences v. 21, no. 6, art. 1928 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	9.	Assessment of the glutenin subunits diversity in a durum wheat (T. turgidum ssp. durum) collection from Morocco by Chegdali, Y Ouabbou, H Essamadi, A Cervantes, F Ibba, M.I Guzman, C Material type: Article; Type of continuing resource: periodical Language: English Publication details: Basel (Switzerland) : MDPI, 2020 In: Agronomy v. 10, no. 7, art. 957 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	10.	Durum wheat storage protein composition and the role of LMW-GS in quality by Giraldo, P Ruiz, M Ibba, M.I Morris, C.F Labuschagne, M Igrejas, G Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: Cham (Switzerland) : Springer, 2020 In: Wheat Quality For Improving Processing And Human Health p. 73-108 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	11.	Genome-wide association analysis for arabinoxylan content in common wheat (T. Aestivum L.) flour by Ibba, M.I JULIANA P Hernandez Espinosa, N Posadas Romano, G Dreisigacker, S Sehgal, D Crespo-Herrera, L.A Singh, R.P Guzman, C Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : Elsevier, 2021 In: Journal of Cereal Science v. 98, art. 103166 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	12.	Food security, nutrition and health : implications for maize and wheat research and development by Poole, N.D Bentley, A.R Donovan, J.A Erenstein, O Ibba, M.I Palacios-Rojas, N Material type: Text; Literary form: Not fiction Language: English Publication details: Texcoco (Mexico) : CIMMYT, 2021 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	13.	Identification and genetic characterization of extra soft kernel texture in soft kernel durum wheat (Triticum turgidum ssp. durum) by Ibba, M.I Kumar, N Morris, C.F Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : Wiley, 2021 In: Cereal Chemistry v. 98, no. 6, p. 1193-1202 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	14.	Effects of Glu-D1 gene introgressions on soft white spring durum wheat (Triticum turgidum ssp. durum) quality by Kiszonas, A.M Ibba, M.I Boehm, J.D Morris, C.F Material type: Article Language: English Publication details: USA : Wiley, 2021 In: Cereal Chemistry v. 98, no. 5, p. 1112-1122 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	15.	Enlisting wild grass genes to combat nitrification in wheat farming : a nature-based solution by Guntur Venkata Subbarao Kishii, M Bozal-Leorri, A Ortiz-Monasterio, I Xiang Gao Ibba, M.I Karwat, H Gonzalez-Moro, M.B Gonzalez-Murua, C Tadashi Yoshihashi Tobita, S Kommerell, V Braun, H.J Iwanaga, M Material type: Article; Type of continuing resource: periodical Language: English Publication details: Washington, DC (USA) : National Academy of Sciences, 2021 In: Proceedings of the National Academy of Sciences of the United States of America v. 118, no. 35, art. e2106595118 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	16.	Suitability of the current breadmaking quality test to predict the breadmaking potential of healthy bread formulations by Hernandez Espinosa, N Guzman, C Morales Dorantes, A Crespo-Herrera, L.A Mondal, S Singh, R.P Ibba, M.I Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : Wiley, 2021 In: Cereal Chemistry v. 98, no. 5, p. 1091-1100 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	17.	Multi-trait genomic-enabled prediction enhances accuracy in multi-year wheat breeding trials by Montesinos-Lopez, A Runcie, D.E Ibba, M.I Perez-Rodriguez, P Montesinos-Lopez, O.A Crespo-Herrera, L.A Bentley, A.R Crossa, J Material type: Article; Type of continuing resource: periodical Language: English Publication details: Bethesda, MD (USA) : Genetics Society of America, 2021 In: G3: Genes, Genomes, Genetics v. 11, no. 10, art. jkab270 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	18.	Effects of the functional Gpc-B1 allele on soft durum wheat grain, milling, flour, dough, and breadmaking quality by Kiszonas, A.M Ibba, M.I Boehm, J.D Morris, C.F Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : Wiley, 2021 In: Cereal Chemistry v. 98, no. 6, p. 1250-1258 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	19.	High molecular weight glutenin gene diversity in Aegilops tauschii demonstrates unique origin of superior wheat quality by Delorean, E Liangliang Gao Cervantes, F Wulff, B.B.H Ibba, M.I Poland, J.A Open Wild Wheat Consortium Material type: Article; Type of continuing resource: periodical Language: English Publication details: United Kingdom : Springer Nature, 2021 In: Communications Biology v. 4, no. 1, art. 1242 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	20.	Genome-wide association study of phytic acid in wheat grain unravels markers for improving biofortification by Zhengyu Wen JULIANA P Dhugga, H. S Pacheco, M Martínez, U.I Aguilar, A Ibba, M.I Velu, G Singh, R.P Dhugga, K Material type: Article; Type of continuing resource: periodical Language: English Publication details: Switzerland : Frontiers, 2022 In: Frontiers in Plant Science v. 13, art. 830147 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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