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221.
Efecto de la translocacion 1bl.1rs en la calidad del grano y harina de trigo = Effect of the 1bl.1rs translocation in quality of wheat grain and flour by
Material type: Article Article; Type of continuing resource: periodical
Language: English Language: Spanish
Publication details: Texcoco (Mexico) : INIFAP, 2011
Other title:
  • Effect of the 1bl.1rs translocation in quality of wheat grain and flour
In: Revista Mexicana de Ciencias Agricolas v. 2, no. 2, p. 207-219
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6325.

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222.
Dough rheology of wheat recombinant lines in relation to allelic variants of Glu-1 and Glu-3 loci by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Szeged (Hungary) : Akadémiai Kiadó : Springer, 2011
In: Cereal Research Communications v. 39, no. 3, p. 386-393
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6392.

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223.
Development of four new Ug99 resistant wheat varieties for Afghanistan by
Material type: Article Article
Publication details: 2011
In: Wheat Information Service (eWIS) v. 112, p. 7-10
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6412.
Lists:

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224.
Comparative analyses of LMW glutenin alleles in bread wheat using allele-specific PCR and SDS-PAGE by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Elsevier, 2011
In: Journal of Cereal Science v. 54, no. 3, p. 488-493
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6395.

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225.
Can Mediterranean durum wheat landraces contribute to improved grain quality attributes in modern cultivars? by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2012
In: Euphytica v. 185, no. 1, p. 1-17
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6396.

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226.
Three-mode principal component analysis of genotype-by-environment-by-trait data in durum wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Taylor and Francis, 2011
In: Journal of Crop Improvement v. 25, no. 6, p. 619-649
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6486.

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227.
Molecular detection of high- and low-molecular-weight glutenin subunit genes in common wheat cultivars from 20 countries using allele-specific markers by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Victoria (Australia) : CSIRO Publishing, 2011
In: Crop and Pasture Science v. 62, no. 9, p. 746-754
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6491.

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228.
229.
Breeding for enhanced zinc and iron concentration in CIMMYT spring wheat germplasm by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Czech Republic : Czech Academy of Agricultural Sciences, 2011
In: Czech Journal of Genetics and Plant Breeding v. 47, no. Special Issue, p. S174-S177
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6573.

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230.
Influence of cultivar and environment on quality of Latin American wheats by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Elsevier, 2012
In: Journal of Cereal Science v. 56, no. 2, p. 196-203
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7138.

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231.
Contribución de los loci Glu-B1, Glu-D1 y Glu-B3 a la calidad de la masa del trigo harinero by
Material type: Article Article; Type of continuing resource: periodical
Language: Spanish
Publication details: Mexico : SOMEFI, 2012
Other title:
  • Contribution of Glu-B1, Glu-D1 and Glu-B3 loci to dough quality of bread wheat
In: Revista Fitotecnia Mexicana v. 35, no. 2, p. 135-142
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6748.

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232.
Characterization of genetic diversity of puroindoline genes in Mexican wheat landraces by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Dordrecht (Netherlands) : Springer, 2013
In: Euphytica v. 190, no. 1, p. 53-63
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6821.

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233.
Viscoelastic characterization of glutenins in wheat kernels measured by creep tests by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Netherlands : Elsevier, 2012
In: Journal of Food Engineering v. 113, no. 1, p. 19-26
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7139.

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234.
Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Amsterdam (Netherlands) : Elsevier, 2012
In: Field Crops Research v. 137, p. 261-267
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6843.

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235.
The influence of drought and heat stress on the expression of end-use quality parameters of common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : Elsevier, 2013
In: Journal of Cereal Science v. 57, no. 1, p. 73-78
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7084.

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236.
Variability in glutenin subunit composition of Mediterranean durum wheat germplasm and its relationship with gluten strength by
Material type: Article Article; Type of continuing resource: periodical
Publication details: United Kingdom : Cambridge University Press, 2014
In: The Journal of Agricultural Science v. 152, no. 3, p. 379-393
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7085.

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237.
Contribucion de combinaciones de gluteninas a las caracteristicas del gluten en poblaciones recombinantes de trigo by
Material type: Article Article
Publication details: 2013
Other title:
  • Contribution of combinations of glutenins to the gluten characteristics of wheat recombinant populations
In: Revista Fitotecnia Mexicana v. 36, no. 1, p. 45-51
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7149.

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238.
Heat and drought stress on durum wheat : responses of genotypes, yield, and quality parameters by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : Elsevier, 2013
In: Journal of Cereal Science v. 57, no. 3, p. 398-404
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7164.

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239.
Stress relaxation and creep recovery tests performed on wheat kernels versus doughs : influence of glutenins on rheological and quality properties by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : American Association of Cereal Chemists, 2013
In: Cereal Foods World v. 58, no. 3, p. 139-144
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7183.

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240.
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