Wheat: Chemistry and technology
Material type: TextLanguage: En Publication details: St. Paul, MN (USA) : AACC, 2009Edition: 4 thDescription: 467 pagesISBN:- 978-1-891127-55-7
- 664.772 KHA 2009
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Book | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 664.772 KHA 2009 (Browse shelf(Opens below)) | Available | 636404 |
Total holds: 0
Browsing CIMMYT Knowledge Center: John Woolston Library shelves, Collection: General Book Collection Close shelf browser (Hides shelf browser)
664.7523 YES Bread science and technology | 664.7550951 HOU Asian noodles: | 664.756 SER Quimica, almacenamiento e industrializacion de los cereales | 664.772 KHA 2009 Wheat: Chemistry and technology | 664.772 POM Wheat is unique: Structure, composition, processing, end-use properties, and products | 664.772 POM 1988 Wheat: Chemistry and technology | 664.772 POM 1988 Wheat: Chemistry and technology |
English
Berta Trujillo
General Book Collection