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1.
Triticale industrial quality improvement at CIMMYT: Past, present and future by
Material type: Text Text
Language: En
Publication details: 1991
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1482.

2.
Chapter 2. The structure of the corn Kernel and the composition of its different parts by Series: ASA, CSSA, and SSSA Books
Material type: Text Text
Language: English
Publication details: USA : Crop Science Society of America, Inc. 1974
In: Seventy Generations of Selection for Oil and Protein in Maize p. 33-63
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-339.

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milling quality of chinese wheat cultivars by
Material type: Text Text
Publication details: Melbourne (Australia) Cereal chemistry Division|Royal Australian chemical Institute : 2004
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4494.

6.
Cuantificación de las subclases de gliadinas por electroforesis capilar by
Material type: Text Text
Publication details: La Estanzuela (Uruguay) CIMMYT|INIA : 2001
Other title:
  • Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11 KOH 2001.

7.
Efeito de doses de nitrogenio, aplicadas em cobertura, na qualidade de trigo by
Material type: Text Text
Publication details: La Estanzuela (Uruguay) CIMMYT|INIA : 2001
Other title:
  • Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11 KOH 2001.

8.
Influencia do manejo do solo e da rotacao de culturas na qualidade do trigo by
Material type: Text Text
Publication details: La Estanzuela (Uruguay) CIMMYT|INIA : 2001
Other title:
  • Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11 KOH 2001.

9.
Efeito de pos inertesusados no controle de insetos de graos armazenados sobre características de qualidade de trigo by
Material type: Text Text
Publication details: La Estanzuela (Uruguay) CIMMYT|INIA : 2001
Other title:
  • Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11 KOH 2001.

10.
Association of introgressed T. dicoccoides seed storage protein subunits with gluten strength and protein content in durum (T. turgidum L. var durum) by
Material type: Text Text
Publication details: Saskatoon (Canada) University of Saskatchewan : 1998
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2421.

11.
Wheat production and quality requirements in China by
Edition: eds.
Material type: Text Text
Publication details: Toowoomba (Australia) Wheat Breeding Society of Australia : 1999
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11 OBR No. 9.

12.
Durum wheat for pasta and bread-making. Comparison methods used in breeding to determine gluten quality-related parameters by Series: Série A: Séminaires Méditerranéens - Options Méditerranéennes ; No. 40
Material type: Text Text
Publication details: Zaragoza (Spain) CIHEAM : 2000
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2726.

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Substitution de la farine de ble dans la panification. by
Material type: Article Article
Language: Fr
Publication details: 1985
In: Recherche et Developpement Rural v. 1, no. 3, p. 155-176601550
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-3706.

16.
Oxidations during the mixing of durum wheat semolina. by
Material type: Article Article
Language: En
Publication details: 1983
In: Sciences des Aliments v. 3, p. 469-484601621
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-3204.

17.
Studies on the composition, quality and processing of triticale by
Material type: Article Article
Language: En
Publication details: 1983
Other title:
  • Part 1. Physico-chemical characteristics
In: Die Nahrung v. 27, no. 1, p. 31-37600488
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-3240.

18.
Comparison of gluten quality in triticale: A fractionation-reconstitution study by
Material type: Article Article
Language: En
Publication details: 1987
In: Cereal Chemistry v. 62, no. 2, p. 128-132605001, 612370
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1074, ...

19.
Triticale offers hope in lands where other grains won't grow
Material type: Article Article
Language: En
Publication details: 1989
In: National Research Council News Report v. 39, no. 6, p. 15-17608867
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-4906.

20.
Grundlagen der Herstellung ballaststoffreicher Brote. 1. Mitteilung: Ballaststoffgehalt von Rohstoffen by
Material type: Article Article
Language: De
Publication details: 1988
Other title:
  • Basic research on the production of high dietary fibre breads. 1.Part: Dietary fibre content of different raw material
In: Getreide Mehl und Brot v. 42, no. 4, p. 120-12389-031862
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 89-031862.

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