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	1.	La calidad de trigo que necesitan los paises de la Region Andina by Peña-Bautista, R.J Amaya Celis, A.A [coaut.] Material type: Text Language: Es Publication details: 1986 In: Taller de Investigadores en Cerales de la Region Andina; Peru; 16-21 Marzo, 1986604999, 605000, 612373 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-981, ... Place hold Log in to add tags Add to cart (remove)
	2.	Recent improvements in triticale quality at CIMMYT-Mexico by Skovmand, B Amaya Celis, A.A [coaut.] Tanner, D.G.\|Mwangi, W.M [eds.] Material type: Text Language: En Publication details: Nakuru (Kenya) CIMMYT : 1992 In: Regional Wheat Workshop for Eastern, Central and Southern Africa, 1; Gisenyi, Rwanda; 7-14 Jun 1980612570, 620263 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: Look under series title, ... Place hold Log in to add tags Add to cart (remove)
	3.	Evaluation of quality parameters for the characterization of the baking (bread) performance of complete and substitute triticales by Zarco Hernandez, J Amaya Celis, A.A [coaut.] Peña-Bautista, R.J Varughese, G Material type: Text Language: En Publication details: 1989 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1342, ... Place hold Log in to add tags Add to cart (remove)
	4.	Comparison of breadmaking quality-related characteristics in complete and substitute triticales by Beltran, M.C Amaya Celis, A.A [coaut.] Peña-Bautista, R.J Material type: Text Language: En Publication details: 1989 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1209, ... Place hold Log in to add tags Add to cart (remove)
	5.	Comparison of nitrogen response of bread wheat varieties developed over the last forty years by Sayre, K.D Davidson, D.J [coaut.] McMahon, M.A [coaut.] Material type: Text Language: En Publication details: 1985 In: Agronomy Abstracts612443 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-906. Place hold Log in to add tags Add to cart (remove)
	6.	Genetics of grain quality by Law, C Krattiger, A.F [coaut.] Material type: Text Language: En Publication details: 1987 In: Cereals in a European Context. Morton, I.D. ed., New York, NY, Ellis Horwood614467, 620571 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1058, ... Place hold Log in to add tags Add to cart (remove)
	7.	Quality (breadmaking) characteristics of normal (1B/1B) and translocation (1B/1R) wheats varying in dough stickiness character an two mixing speeds by Amaya Celis, A.A Mujeeb-Kazi, A [coaut.] Zarco Hernandez, J [coaut.] Peña-Bautista, R.J Rajaram, S [coaut.] Material type: Text Language: En Publication details: 1991 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1481, ... Place hold Log in to add tags Add to cart (remove)
	8.	Triticale industrial quality improvement at CIMMYT: Past, present and future by Amaya Celis, A.A Peña-Bautista, R.J Material type: Text Language: En Publication details: 1991 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1482. Place hold Log in to add tags Add to cart (remove)
	9.	High molecular weight glutenin subunit composition in relation to the bread making quality spring triticale by Peña-Bautista, R.J Amaya Celis, A.A [coaut.] Zarco Hernandez, J [coaut.] Pfeiffer, W.H Material type: Text Language: En Publication details: 1991 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1570, ... Place hold Log in to add tags Add to cart (remove)
	10.	Trigos duros de doble proposito by Nieto Taladriz, M Amaya Celis, A.A [coaut.] Brajcich, P [coaut.] Material type: Text Language: En Publication details: Ciudad Obregon, Son. (Mexico) SARH. Centro de Investigacion Regional del Noroeste : 1992 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	11.	Relationship between high-molecular weight glutenin subunits and bread-making quality of F1 hybrids in bread wheat by Morgounov, A.I Peña-Bautista, R.J Rajaram, S [coaut.] Material type: Text Language: En Publication details: 1993 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1811. Place hold Log in to add tags Add to cart (remove)
	12.	Quality characteristics of Chinese spring wheats by He Zhonghu Li, Z.S.\|Xin, Z.Y [eds.] Peña-Bautista, R.J Rajaram, S [coaut.] Material type: Text Language: En Publication details: Beijing (China) China Agricultural Scientech : 1995 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2896. Place hold Log in to add tags Add to cart (remove)
	13.	Assessment of breadmaking quality of Chinese wheats by He Zhonghu Peña-Bautista, R.J Rajaram, S [coaut.] Material type: Text Publication details: Beijing (China) China Agricultural Science and Technology Press : 1998 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3106. Place hold Log in to add tags Add to cart (remove)
	14.	Alternative wheat cereals as food grains: Einkorn, emmer, spelt, kamut, and triticale by Stallknecht, G.F Gilbertson, K.M [coaut.] Janick, J [eds.] Ranney, J.E [coaut.] Material type: Text Publication details: Alexandria, VA (USA) ASHS Press : 1996 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: REP-9481. Place hold Log in to add tags Add to cart (remove)
	15.	Necesidades de la molinería nacional en Uruguay by Antelo, J Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 Kohli, M.M.\|Ackermann, M.D. de\|Castro, M [eds.] Material type: Text Publication details: La Estanzuela (Uruguay) CIMMYT\|INIA : 2001 Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11 KOH 2001. Place hold Log in to add tags Add to cart (remove)
	16.	Utilización de parámetros de calidad de harinas en panificación by Tihista, H Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 Kohli, M.M.\|Ackermann, M.D. de\|Castro, M [eds.] Material type: Text Publication details: La Estanzuela (Uruguay) CIMMYT\|INIA : 2001 Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11 KOH 2001. Place hold Log in to add tags Add to cart (remove)
	17.	Nuevas variantes aléaticas en los genes relacionados con textura de grano expanden el rango de variación de este carácter en trigo by Tranquilli, G Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 Chicaiza, O [coaut.] Dubcovsky, J [coaut.] Heaton, J [coaut.] Kohli, M.M.\|Ackermann, M.D. de\|Castro, M [eds.] Material type: Text Publication details: La Estanzuela (Uruguay) CIMMYT\|INIA : 2001 Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11 KOH 2001. Place hold Log in to add tags Add to cart (remove)
	18.	Caracterización genotípica de variedades argentinas de trigo en los loci relacionados con dureza de grano by Bonafede, M Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 Kohli, M.M.\|Ackermann, M.D. de\|Castro, M [eds.] Suárez, E [coaut.] Tranquilli, G [coaut.] Material type: Text Publication details: La Estanzuela (Uruguay) CIMMYT\|INIA : 2001 Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11 KOH 2001. Place hold Log in to add tags Add to cart (remove)
	19.	Asociación entre los alelos de proteínas y los alelos de los microsatélites localizados dentro de los loci de las proteínas de reserva loci by Schlatter, A.R Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 Dubcovsky, J [coaut.] Gianibelli, M [coaut.] Kohli, M.M.\|Ackermann, M.D. de\|Castro, M [eds.] Larroque, O [coaut.] Manifesto, M.M [coaut.] Material type: Text Publication details: La Estanzuela (Uruguay) CIMMYT\|INIA : 2001 Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11 KOH 2001. Place hold Log in to add tags Add to cart (remove)
	20.	Indice de calidad panadera (ICP) by Caffarel, J.C Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 Ceretta, S [coaut.] Delucchi, I [coaut.] Kohli, M.M.\|Ackermann, M.D. de\|Castro, M [eds.] Material type: Text Publication details: La Estanzuela (Uruguay) CIMMYT\|INIA : 2001 Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11 KOH 2001. Place hold Log in to add tags Add to cart (remove)

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