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1. La calidad de trigo que necesitan los paises de la Region Andina

by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.].

Source: Taller de Investigadores en Cerales de la Region Andina; Peru; 16-21 Marzo, 1986Material type: book Book Publisher: 1986Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-981] (3).

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2. Recent improvements in triticale quality at CIMMYT-Mexico

by Skovmand, B | Amaya Celis, A.A [coaut.] | Tanner, D.G.|Mwangi, W.M [eds.].

Source: Regional Wheat Workshop for Eastern, Central and Southern Africa, 1; Gisenyi, Rwanda; 7-14 Jun 1980Material type: book Book Publisher: Nakuru (Kenya) CIMMYT : 1992Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (2).

3. Evaluation of quality parameters for the characterization of the baking (bread) performance of complete and substitute triticales

by Zarco Hernandez, J | Amaya Celis, A.A [coaut.] | Peña-Bautista, R.J [coaut.] | Varughese, G.

Material type: book Book Publisher: 1989Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1342] (2).

4. Comparison of breadmaking quality-related characteristics in complete and substitute triticales

by Beltran, M.C | Amaya Celis, A.A [coaut.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: 1989Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1209] (2).

5. Comparison of nitrogen response of bread wheat varieties developed over the last forty years

by Sayre, K.D | Davidson, D.J [coaut.] | McMahon, M.A [coaut.].

Source: Agronomy AbstractsMaterial type: book Book Publisher: 1985Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-906] (1).

6. Genetics of grain quality

by Law, C | Krattiger, A.F [coaut.].

Source: Cereals in a European Context. Morton, I.D. ed., New York, NY, Ellis Horwood.Material type: book Book Publisher: 1987Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1058] (2).

7. Quality (breadmaking) characteristics of normal (1B/1B) and translocation (1B/1R) wheats varying in dough stickiness character an two mixing speeds

by Amaya Celis, A.A | Mujeeb-Kazi, A [coaut.] | Zarco Hernandez, J [coaut.] | Peña-Bautista, R.J [coaut.] | Rajaram, S [coaut.].

Material type: book Book Publisher: 1991Online access: Access only for CIMMYT Staff Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1481] (2).

8. Triticale industrial quality improvement at CIMMYT: Past, present and future

by Amaya Celis, A.A | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: 1991Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1482] (1).

9. High molecular weight glutenin subunit composition in relation to the bread making quality spring triticale

by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.] | Zarco Hernandez, J [coaut.] | Pfeiffer, W.H.

Material type: book Book Publisher: 1991Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1570] (2).

10. Trigos duros de doble proposito

by Nieto Taladriz, M | Amaya Celis, A.A [coaut.] | Brajcich, P [coaut.].

Material type: book Book Publisher: Ciudad Obregon, Son. (Mexico) SARH. Centro de Investigacion Regional del Noroeste : 1992Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

11. Relationship between high-molecular weight glutenin subunits and bread-making quality of F1 hybrids in bread wheat

by Morgounov, A.I | Peña-Bautista, R.J [coaut.] | Rajaram, S [coaut.].

Material type: book Book Publisher: 1993Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1811] (1).

12. Quality characteristics of Chinese spring wheats

by He Zhonghu | Li, Z.S.|Xin, Z.Y [eds.] | Peña-Bautista, R.J [coaut.] | Rajaram, S [coaut.].

Material type: book Book Publisher: Beijing (China) China Agricultural Scientech : 1995Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2896] (1).

13. Assessment of breadmaking quality of Chinese wheats

by He Zhonghu | Peña-Bautista, R.J [coaut.] | Rajaram, S [coaut.].

Material type: book Book Publisher: Beijing (China) China Agricultural Science and Technology Press : 1998Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3106] (1).

14. Alternative wheat cereals as food grains: Einkorn, emmer, spelt, kamut, and triticale

by Stallknecht, G.F | Gilbertson, K.M [coaut.] | Janick, J [eds.] | Ranney, J.E [coaut.].

Material type: book Book Publisher: Alexandria, VA (USA) ASHS Press : 1996Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-9481] (1).

15. Necesidades de la molinería nacional en Uruguay

by Antelo, J | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 | Kohli, M.M.|Ackermann, M.D. de|Castro, M [eds.].

Material type: book Book Publisher: La Estanzuela (Uruguay) CIMMYT|INIA : 2001Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario.Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 KOH 2001] (1).

16. Utilización de parámetros de calidad de harinas en panificación

by Tihista, H | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 | Kohli, M.M.|Ackermann, M.D. de|Castro, M [eds.].

Material type: book Book Publisher: La Estanzuela (Uruguay) CIMMYT|INIA : 2001Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario.Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 KOH 2001] (1).

17. Nuevas variantes aléaticas en los genes relacionados con textura de grano expanden el rango de variación de este carácter en trigo

by Tranquilli, G | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 | Chicaiza, O [coaut.] | Dubcovsky, J [coaut.] | Heaton, J [coaut.] | Kohli, M.M.|Ackermann, M.D. de|Castro, M [eds.].

Material type: book Book Publisher: La Estanzuela (Uruguay) CIMMYT|INIA : 2001Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario.Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 KOH 2001] (1).

18. Caracterización genotípica de variedades argentinas de trigo en los loci relacionados con dureza de grano

by Bonafede, M | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 | Kohli, M.M.|Ackermann, M.D. de|Castro, M [eds.] | Suárez, E [coaut.] | Tranquilli, G [coaut.].

Material type: book Book Publisher: La Estanzuela (Uruguay) CIMMYT|INIA : 2001Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario.Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 KOH 2001] (1).

19. Asociación entre los alelos de proteínas y los alelos de los microsatélites localizados dentro de los loci de las proteínas de reserva loci

by Schlatter, A.R | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 | Dubcovsky, J [coaut.] | Gianibelli, M [coaut.] | Kohli, M.M.|Ackermann, M.D. de|Castro, M [eds.] | Larroque, O [coaut.] | Manifesto, M.M [coaut.].

Material type: book Book Publisher: La Estanzuela (Uruguay) CIMMYT|INIA : 2001Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario.Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 KOH 2001] (1).

20. Indice de calidad panadera (ICP)

by Caffarel, J.C | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 | Ceretta, S [coaut.] | Delucchi, I [coaut.] | Kohli, M.M.|Ackermann, M.D. de|Castro, M [eds.].

Material type: book Book Publisher: La Estanzuela (Uruguay) CIMMYT|INIA : 2001Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario.Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 KOH 2001] (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org