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1. Structure and expression of zein genes in maize endosperm

by Larkins, B.A | Argos, P [coaut.] | Marks, M.D [coaut.] | Pedersen, K [coaut.] | Wilson, D.R [coaut.].

Source: Structure and Function of Plant GenomesMaterial type: book Book Publisher: 1983Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3239] (1).

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2. Genetics and breeding of high quality protein maize

by Sriwatanapongse, S | Johnson, E.C [coaut.] | Vasal, S.K [coaut.] | Villegas, E [coaut.].

Source: Inter-Asian Corn Improvement Planning; Kuala Lumpur, Malaysia; 1973Material type: book Book Publisher: 1973Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-310] (2).

3. High quality protein maize: Its role and future prospects in developing countries

by Bjarnason, M.S | Vasal, S.K [coaut.].

Source: EEC Program of Coordination of Research on Plant Protein Improvement; Schwabisch Hall,Material type: book Book Publisher: 1980Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-504] (2).

4. Variation in quality for INIA 66 grown in different environments in Thailand, 1983/84

by Connell, J.G.

Material type: book Book Publisher: 1985Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-834] (2).

5. El triticale en la nutricion animal

by Skovmand, B | Fox, P.N [coaut.].

Source: Simposio de Nutricion Animal; Cd. Obregon, Sonora; Oct 1983Material type: book Book Publisher: 1983Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-708] (3).

6. National production programs for introducing high-quality protein maize in developing countries

by Sprague, E. W.

Source: High-Quality Protein MaizeMaterial type: book Book Publisher: 1972Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-274] (2).

7. Commercial production of quality protein maize: Current issues and problems

by Poey Diago, F.R.

Source: High-Quality Protein MaizeMaterial type: book Book Publisher: 1972Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-264] (2).

8. Agronomic aspects of producing quality protein maize

by Sperling, D.W.

Source: High-quality protein maizeMaterial type: book Book Publisher: 1972Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-273] (3).

9. CIMMYT's wide cross program for wheat and maize improvement

by Mujeeb-Kazi, A | Jewell, D.C [coaut.].

Source: Biotechnology in International Agricultural Research; Inter-Center Seminar on International Agricultural Research Centers IARCs and Biotechnology; 23-27 AprMaterial type: book Book Publisher: 1985Online access: Access only for CIMMYT Staff Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-881] (2).

10. El programa de maiz con calidad de proteina del CIMMYT: Estado presente y estrategias futuras

by Bjarnason, M.S.

Source: Congresso Nacional de Milho e Sorgo, 18; Victoria, Brazil; 29 Jul - 3 Aug 1990. ProceedingsMaterial type: book Book Publisher: 1990Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1352] (2).

11. Genetics of grain quality

by Law, C | Krattiger, A.F [coaut.].

Source: Cereals in a European Context. Morton, I.D. ed., New York, NY, Ellis Horwood.Material type: book Book Publisher: 1987Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1058] (2).

12. Possibilities and limiting conditions for the genetic improvement of proteinyield in cereals with particular reference to nitrogen balance and requirements

by Scholz, F.

Source: Cerel Grain Protein ImprovementMaterial type: book Book Publisher: 1984Collection: Reprints CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REP-3411] (1).

13. Orientaciones para la aplicacion de valores de proteina en el mejoramiento integral del maiz

by Poey Diago, F.R.

Source: Conferencia sobre Mejoramiento de Maiz en la Zona Andina, 4; Palmira, Colombia; 2-5 Nov 1971Material type: book Book Publisher: 1972Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-266] (2).

14. La factibilidad economica del maiz de calidad proteinica en la industria de alimentos balanceados para aves en Panama y El Salvador

by Saín, G | Nulia, A.S [coaut.] | Pereira, A [coaut.].

Source: PRM Programa Regional de Maiz para Centro America y El Caribe: Sintesis de Resultados ExperimentalesMaterial type: book Book Publisher: 1992Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

15. Variation in protein content, SDS-sedimentation, grain hardness, and LMW-glutenin in Triticum dicoccon grown in two environments

by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.] | Skovmand, B [coaut.].

Material type: book Book Publisher: Madison, WI (USA) ASA : 1993Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: No items available

16. High quality protein corn

by Vasal, S.K | Hallauer, A. R [ed.].

Edition: 2nd.Material type: book Book Publisher: Florida (USA) CRC Press LLC : 2001Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1830] (1).

17. Relationship between high-molecular weight glutenin subunits and bread-making quality of F1 hybrids in bread wheat

by Morgounov, A.I | Peña-Bautista, R.J [coaut.] | Rajaram, S [coaut.].

Material type: book Book Publisher: 1993Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1811] (1).

18. Useful mutations induced in durum wheat by gametophyte and seed treatments

by Filev, K.A | Research co-ordination meeting on semi-dwarf cereal mutants and their use in cross-breeding Vienna (Austria) 2-6 Mar 1981 | Donini, B [coaut.].

Source: Joint FAO/IAEA Div. of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development, Vienna (Austria). Semi-dwarf cereal mutants and their use in cross-breeding. Proceedings of a research co-ordination meeting organized by the Joint FAO/IAEA Division of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development and held in Vienna, 2-6 March 1981. Jul 1982. p. 65-72Material type: book Book Publisher: 1982Collection: AGRIS CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 83-919808] (1).

19. Development of quality protein maize (QPM) hybrids

by Vasal, S.K | Singh, N.N [ed.].

Material type: book Book Publisher: New Delhi (India) IARI : 1988Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1180] (1).

20. Approaches and methodology in the development of QPM hybrids

by Vasal, S.K | Singh, N.N [ed.].

Material type: book Book Publisher: New Delhi (India) IARI : 1988Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1179] (1).

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Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org