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	1.	Molecular biology of barley yellow dwarf virus by Gerlach, W.L World Perspectives on Barley Yellow Dwarf International Workshop Udine (Italy) 6-11 Jul 1987 Cheng, Z.G [coaut.] Miller, W.A [coaut.] Waterhouse, P.M [coaut.] Material type: Text Language: En Publication details: 1990 In: Burnett, P.A. (ed.). World perspectives on barley yellow dwarf. Proceedings. Mexico, DF (Mexico). CIMMYT. 1990. p. 105-11091-013763 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 91-013763. Place hold Log in to add tags Add to cart (remove)
	2.	Development and use of cDNA probes in studies of barley yellow dwarf virus by Lister, R.M World Perspectives on Barley Yellow Dwarf International Workshop Udine (Italy) 6-11 Jul 1987 Barbara, D.J [coaut.] Fattouh, F [coaut.] Kawata, E.E [coaut.] Larkins, B.A [coaut.] Ueng, P.P [coaut.] Material type: Text Language: En Publication details: 1990 In: Burnett, P.A. (ed.). World perspectives on barley yellow dwarf. Mexico, DF (Mexico). CIMMYT. 1990. p. 186-19391-013767 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 91-013767. Place hold Log in to add tags Add to cart (remove)
	3.	Barley yellow dwarf virus RNA has a protein covalently linked to its 5' terminus by Murphy, J.F World Perspectives on Barley Yellow Dwarf International Workshop Udine (Italy) 6-11 Jul 1987 Clark, J.M. Jr [coaut.] D'Arcy, C.J [coaut.] Material type: Text Language: En Publication details: 1990 In: Burnett, P.A. (ed.). World perspectives on barley yellow dwarf. Proceedings. Mexico, DF (Mexico). CIMMYT. 1990. p. 178-18091-013766 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 91-013766. Place hold Log in to add tags Add to cart (remove)
	4.	Soluble sugars and membrane lipids in winter wheat during cold acclimation by Larsson, S Overwintering of Agricultural Crops, Theories and Test Methods. NJF-Seminar no. 221 [Nordiska Jordbruksforskares Foerening]. Umeaa (Sweden). 10-12 May 1992 Series: Roebaecksdalen Meddelar (Sweden) ; No. 11 Material type: Text Language: En Publication details: 1993 In: Andersson, S. (ed.). The overwintering of agricultural crops, theories and test methods. Lantbruksvaexternas oevervintring, teorier och testmetoder. NJF-Seminarium nr 221 i Umeaa den 10-12 maj 1993. Sektion II - IV Vaextskydd. Umeaa (Sweden). Sveriges Lantbruksuniv. 1993. p. 1894-088380 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 94-088380. Place hold Log in to add tags Add to cart (remove)
	5.	Factors affecting the nutritive value of sorghum and millet crop residues by Reed, J.D Workshop on Plant Breeding and the Nutritive Value of Crop Residues Addis Ababa (Ethiopia) 7-10 Dec 1987 Fussell, L.K [coaut.] Yilma Kebede [coaut.] Material type: Text Language: En Publication details: 1988 In: Reed, J.D. (ed.); Capper,-B.S. (ed.); Neate,-P.J.H. (ed.). ILCA, Addis Ababa (Ethiopia). Plant breeding and the nutritive value of crop residues. Proceedings of a workshop. Addis Ababa (Ethiopia). ILCA. Jun 1988. p. 233-25190-069073 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 90-069073. Place hold Log in to add tags Add to cart (remove)
	6.	Nucleotide alterations during seed deterioration by Anderson, J.D Gupta, K [coaut.] Material type: Text Language: En Publication details: 1986 In: McDonald, M.B. Jr.; Nelson,-C.J. (eds.). Crop Science Society of America in Las Vegas, NV (USA). Physiology of seed deterioration : proceedings of a symposium. Madison, Wis. (USA). The Society. 1986. p. 47-6389-085558 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 89-085558. Place hold Log in to add tags Add to cart (remove)
	7.	Arachidonic and eicosapentaenoic acids, glucans and calcium as regulators of resistance to a plant disease by Zook, M Kuc, J [coaut.] Material type: Text Publication details: 1987 In: Stumpf, P.K.; Mudd,-J.B.; Nes,-W.D. (eds.). The metabolism structure, and function of plant lipids. New York (USA). Plenum Press. 1987. p. 75-82 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 88-086419. Place hold Log in to add tags Add to cart (remove)
	8.	Starch synthesis in the maize seed by Hannah, L.C Material type: Text Publication details: 1997 In: Cellular and molecular biology of plant seed development. Dordrecht ; Boston (USA). Kluwer Academic Publishers. 1997. p. 375-405 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 1998-071673. Place hold Log in to add tags Add to cart (remove)
	9.	Some aspects of the biochemistry of chitin-protein complex in the insect procuticle by Jeuniaux, C Material type: Text Publication details: 1984 In: Roberts, D.W.; Aist,-J.R. (eds.). Infection processes of fungi : a Bellagio Conference : March 21-25, 1983. New York (USA). Rockefeller Foundation. 1984. p. 61-73 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 87-076429. Place hold Log in to add tags Add to cart (remove)
	10.	Storage protein in developing grains of wheat by Mukherjee, J Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) Arnel R. Hallauer International Symposium on Plant Breeding Mexico, D.F. (Mexico) 17-22 Aug 2003 Madan, S [coaut.] Munjal, R [coaut.] Rana, R.K [coaut.] Material type: Text Publication details: Mexico, DF (Mexico) CIMMYT : 2003 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 631.53 BOO. Place hold Log in to add tags Add to cart (remove)
	11.	Carbohydrate accumulation and remobilization of upland and lowland rice in response to water deficit at various development stages by Chaturvedi, G.S Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) Cuernavaca, Mor. (Mexico) 24-28 May 2004 Poland, D.\|Sawkins,M.\|Ribaut, J.M.\|Hoisington, D [eds.] Singh, A.K [coaut.] Singh, B.B [coaut.] Singh, M.K [coaut.] Singh, V.N [coaut.] Material type: Text Publication details: Mexico, DF (Mexico) CIMMYT : 2004 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: 631.53 POL, ... Place hold Log in to add tags Add to cart (remove)
	12.	Source-sink relations and effects of post-anthesis canopy defoliation in wheat at low latitudes by Aggarwal, P.K Fischer, R.A [coaut.] Liboon, S.P [coaut.] Material type: Article Language: En Publication details: 1990 In: Journal of Agricultural Science, Cambridge v. 114, no. 2, p. 93-99610382, 619890 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1345, ... Place hold Log in to add tags Add to cart (remove)
	13.	Nitrogen and carbohydrate partitioning in 'Caucasian' and 'WW-Spar' old world bluestems by Coyne, B.I Bradford, J.A [coaut.] Material type: Article Language: En Publication details: 1987 In: Journal of Range Management v. 40, no. 4, p. 353-36088-043813 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 88-043813. Place hold Log in to add tags Add to cart (remove)
	14.	Changes in carbohydrate components of hard and soft wheat during kernel maturation by Chang, H.G Kim, S.K [coaut.] Kyung, K.H [coaut.] Material type: Article Language: Ko Publication details: 1987 In: Korean Journal of Food Science and Technology v. 19, no. 1, p. 69-7488-085287 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 88-085287. Place hold Log in to add tags Add to cart (remove)
	15.	Genetic associations between photosynthetic characteristics and yield: review of the evidence [Ru BP carboxylase, dark respiration, photorespiration, sink activity, leaf area duration, storage carbohydrate] by Nelson, C.J Material type: Article Language: En Publication details: 1988 In: Plant Physiology and Biochemistry v. 26, no. 4, p. 543-55489-024002 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 89-024002. Place hold Log in to add tags Add to cart (remove)
	16.	Effects of naturally occurring antinutrients on the nutritive value of cereal grains, potato tubers, and legume seeds by House, W.A Welch, R.M [coaut.] Material type: Article Language: En Publication details: 1984 In: ASA Special Publication American Society of Agronomy no. 48, p. 9-3586-041447 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 86-041447. Place hold Log in to add tags Add to cart (remove)
	17.	Cytological and anatomical aspects of kernel shrivelling in triticale [grain filling] by Heneen, W.K Brismar, K [coaut.] Karlsson, G [coaut.] Material type: Article Language: En Publication details: 1987 In: Sveriges Utsaedesfoerenings Tidskrift v. 97, no. 1, p. 13-2188-013106 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 88-013106. Place hold Log in to add tags Add to cart (remove)
	18.	Dynamics of lysosomal functions in plant vacuoles by Boller, T Wiemken, A [coaut.] Material type: Article Language: En Publication details: 1987 In: NATO Advanced Science Institutes Series : Series A : Life Sciences v. 134, p. 361-36888-092267 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 88-092267. Place hold Log in to add tags Add to cart (remove)
	19.	Lipid interactions in breadmaking by Carr, N.O Daniels, N.W.R [coaut.] Frazier, P.J [coaut.] Material type: Article Language: En Publication details: 1992 In: CRC Critical Reviews in Food Science and Nutrition v. 31, no. 3, p. 237-25892-089319 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 92-089319. Place hold Log in to add tags Add to cart (remove)
	20.	Experimentelle Studien der Emulgator- und Hydrokolloidwirkungen zur Optimierung der funktionellen Eigenschaften von Weizenbroten. 4. Mitt.: Vergleichende analytische und rheologische Untersuchungen der Hydrokolloidwirkungen waehrend des Backvorgangs by Mettler, E Fast, U [coaut.] Muenzing, K [coaut.] Pfeilsticker, K [coaut.] Seibel, W [coaut.] Material type: Article Language: De Publication details: 1991 Other title: Experimental studies on the effects of emulsifiers and gums in order to optimize the quality of wheat bread. - 4th part: Analytical and rheological studies on the effects of gums during the baking procedure In: Getreide Mehl und Brot v. 45, no. 12, p. 376-37992-079714 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 92-079714. Place hold Log in to add tags Add to cart (remove)

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