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Factors involved in the quality of bread wheats by
Material type: Text Text
Language: En
Publication details: 1987
In: Dupont, J.; Osman,-E.M. (eds.). Cereals and legumes in the food supply. 1st ed. Ames (USA). Iowa State University Press. 1987. p. 121-12689-080411
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 89-080411.

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