Normal view MARC view ISBD view

Physical structure and biochemical composition of gluten from durum wheat (T. turgidum L.) carrying 1BL.1RS translocation

Zarco Hernandez, J.

Physical structure and biochemical composition of gluten from durum wheat (T. turgidum L.) carrying 1BL.1RS translocation - Martonvásár (Hungary) Agricultural Research Institute of the Hungarian Academy of Sciences : 2000 - Printed

Abstract only

English

Subjects--Topical Terms:
Chemicophysical properties
Flours
Gluten
Triticum turgidum

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Knowledge Center Catalog

Physical structure and biochemical composition of gluten from durum wheat (T. turgidum L.) carrying 1BL.1RS translocation

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Physical structure and biochemical composition of gluten from durum wheat (T. turgidum L.) carrying 1BL.1RS translocation

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org