Knowledge Center Catalog

High molecular weight glutenin subunits of wheat: Qualitative and quantitative variation in relation to bread-making quality

By: Material type: TextTextLanguage: En Publication details: Wageningen (Netherlands) : Landbouwuniversiteit, 1992Description: 135 pagesSubject(s): DDC classification:
  • 664.7523 KOL
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Book CIMMYT Knowledge Center: John Woolston Library General Book Collection 664.7523 KOL (Browse shelf(Opens below)) 1 Available 625696
Total holds: 0

English

General Book Collection


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