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1. Triticale industrial quality improvement at CIMMYT: Past, present and future

by Amaya Celis, A.A | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: 1991Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1482] (1).

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2. High molecular weight glutenin subunit composition in relation to the bread making quality spring triticale

by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.] | Zarco Hernandez, J [coaut.] | Pfeiffer, W.H.

Material type: book Book Publisher: 1991Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1570] (2).

3. Variation in protein content, SDS-sedimentation, grain hardness, and LMW-glutenin in Triticum dicoccon grown in two environments

by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.] | Skovmand, B [coaut.].

Material type: book Book Publisher: Madison, WI (USA) ASA : 1993Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: No items available

4. Glutenin (HMW- and LMW-) subunit composition, quality characteristics and their relationship in Triticum dicoccon populations

by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.] | Li, Z.S.|Xin, Z.Y [eds.] | Skovmand, B [coaut.].

Material type: book Book Publisher: Beijing (China) China Agricultural Scientech : 1995Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2897] (1).

5. Relationship between high-molecular weight glutenin subunits and bread-making quality of F1 hybrids in bread wheat

by Morgounov, A.I | Peña-Bautista, R.J [coaut.] | Rajaram, S [coaut.].

Material type: book Book Publisher: 1993Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1811] (1).

6. Quality characteristics of Chinese spring wheats

by He Zhonghu | Li, Z.S.|Xin, Z.Y [eds.] | Peña-Bautista, R.J [coaut.] | Rajaram, S [coaut.].

Material type: book Book Publisher: Beijing (China) China Agricultural Scientech : 1995Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2896] (1).

7. Quality characteristics and glutenin subunit composition of wheat lines derived from synthetic wheat (Triticum turgidum x T. tauschii) and bread wheat (T. aestivum) crosses

by Peña-Bautista, R.J | Mujeeb-Kazi, A [coaut.] | Villareal, R.L [coaut.].

Material type: book Book Publisher: 1996Online access: Access only for CIMMYT Staff Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3105] (1).

8. Assessment of breadmaking quality of Chinese wheats

by He Zhonghu | Peña-Bautista, R.J [coaut.] | Rajaram, S [coaut.].

Material type: book Book Publisher: Beijing (China) China Agricultural Science and Technology Press : 1998Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3106] (1).

9. A new identification system for South African wheat cultivars based on HMW and LMW gluten subunit composition

by Maartens, H | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Addis Ababa (Ethiopia) | Labuschagne, M.T [coaut.].

Material type: book Book Publisher: Addis Ababa (Ethiopia) CIMMYT : 1999Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

10. Progress and prospects for engineering wheat quality characteristics

by Anderson, O.D | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Kohli, M.M.|Francis, M [eds.].

Material type: book Book Publisher: Montevideo (Uruguay) CIMMYT : 2000Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.1153 KOH] (1).

11. Quality of Ethiopian durum wheat cultivars

by Bechere, E | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Addis Ababa (Ethiopia) | Demissie Mitiku [coaut.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: Addis Ababa (Ethiopia) CIMMYT : 2000Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3001] (1).

12. Wheat quality for bread food needs

by Peña-Bautista, R.J | Nagarajan, S.|Singh, G.|Tyagi, B.S [eds.].

Material type: book Book Publisher: New Delhi (India) NAROSA : 1998Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3103] (1).

13. Contribución de las gluteninas (alto y bajo peso molecular) y las gliadinas al mjoramiento de la calidad de trigo

by Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Peña-Bautista, R.J | Kohli, M.M.|Ackermann, M.D. de|Castro, M [eds.].

Material type: book Book Publisher: La Estanzuela (Uruguay) CIMMYT*INIA : 2001Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3689] (1).

14. Asociación entre los alelos de proteínas y los alelos de los microsatélites localizados dentro de los loci de las proteínas de reserva loci

by Schlatter, A.R | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Seminario Internacional La Estanzuela, Colonia (Uruguay) 8-11 Oct 2001 | Dubcovsky, J [coaut.] | Gianibelli, M [coaut.] | Kohli, M.M.|Ackermann, M.D. de|Castro, M [eds.] | Larroque, O [coaut.] | Manifesto, M.M [coaut.].

Material type: book Book Publisher: La Estanzuela (Uruguay) CIMMYT|INIA : 2001Other title: Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario.Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 KOH 2001] (1).

15. Storage protein in developing grains of wheat

by Mukherjee, J | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | Arnel R. Hallauer International Symposium on Plant Breeding Mexico, D.F. (Mexico) 17-22 Aug 2003 | Madan, S [coaut.] | Munjal, R [coaut.] | Rana, R.K [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 2003Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 631.53 BOO] (1).

16. Correlation between high-molecular weight glutenin subunits and some indices of bread-making quality in doubled haploid lines of bread wheat and their parents

by Vahabzade, M | Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT) | Tbilisi (Georgia) 14-17 Jun 2004 | Bahraei, S [coaut.] | Bedoshvili, D [ed.].

Material type: book Book Publisher: Tbilisi (Georgia) CIMMYT : 2004Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.1147 BED] (1).

17. Gluteninas de alto peso molecular y su relación con la calidad de industrialización en germoplasma de trigo

by Espitia, E | Sociedad Mexicana de Fitogenética | Cruz, E. de la [coaut.] | Pérez, P [coaut.] | Villaseñor Mir, H.E | Huerta-Espino, J [coaut.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: Toluca (México) Sociedad Mexicana de Fitogenética : 2004Other title: Congreso Nacional de Fitogenética, 20. Memoria de resúmenes.Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-4347] (1).

18. Calidad industrial y mejoramiento de trigo

by Kohli, M.M | Cuniberti, M.B [coaut.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: Balcarce (Argentina) INTA : 1998Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-2413] (1).

19. Major quality traits of Chinese facultative and winter wheats

by Zhang, Y | Graham, R.D [coaut.] | Slinkard, A.E [comp.] | Wang, D.S [coaut.] | He Zhonghu [coaut.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: Saskatoon (Canada) University of Saskatchewan : 1998Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-3052] (1).

20. The frequencies of Glu-I alleles in germplasm from the International Winter Wheat Improvement Program (Turkey-CIMMYT-ICARDA)

by Peña-Bautista, R.J | Ketata, H [coaut.] | Payne, T.S [coaut.] | Braun, H.J | Morgounov, A.I [coaut.].

Material type: book Book Publisher: Ankara (Turkey) Ministry of Agriculture and Rural Affairs : 1997Collection: CIMMYT Staff Publications CollectionCollection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 IWC No. 5] (2).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Monday –Friday 9:00 am. 17:00 pm. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org