Knowledge Center Catalog

Your search returned 135 results.

Not what you expected? Check for suggestions
Sort
Results
1.
Triticale industrial quality improvement at CIMMYT: Past, present and future by
Material type: Text Text
Language: En
Publication details: 1991
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1482.

2.
High molecular weight glutenin subunit composition in relation to the bread making quality spring triticale by
Material type: Text Text
Language: En
Publication details: 1991
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (2)Call number: CIS-1570, ...

3.
4.
Glutenin (HMW- and LMW-) subunit composition, quality characteristics and their relationship in Triticum dicoccon populations by
Material type: Text Text
Language: En
Publication details: Beijing (China) China Agricultural Scientech : 1995
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2897.

5.
Relationship between high-molecular weight glutenin subunits and bread-making quality of F1 hybrids in bread wheat by
Material type: Text Text
Language: En
Publication details: 1993
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-1811.

6.
Quality characteristics of Chinese spring wheats by
Material type: Text Text
Language: En
Publication details: Beijing (China) China Agricultural Scientech : 1995
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-2896.

7.
8.
Assessment of breadmaking quality of Chinese wheats by
Material type: Text Text
Publication details: Beijing (China) China Agricultural Science and Technology Press : 1998
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3106.

9.
A new identification system for South African wheat cultivars based on HMW and LMW gluten subunit composition by
Material type: Text Text
Publication details: Addis Ababa (Ethiopia) CIMMYT : 1999
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under series title.

10.
Progress and prospects for engineering wheat quality characteristics by
Material type: Text Text
Publication details: Montevideo (Uruguay) CIMMYT : 2000
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.1153 KOH.

11.
Quality of Ethiopian durum wheat cultivars by Series: CIMMYT Regional Wheat Workshop for Eastern, Central and Southern Africa ; No. 11
Material type: Text Text
Publication details: Addis Ababa (Ethiopia) CIMMYT : 2000
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3001.

12.
Wheat quality for bread food needs by
Material type: Text Text
Publication details: New Delhi (India) NAROSA : 1998
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3103.

13.
Contribución de las gluteninas (alto y bajo peso molecular) y las gliadinas al mejoramiento de la calidad de trigo by
Material type: Text Text
Language: English
Publication details: La Estanzuela (Uruguay) : CIMMYT, INIA, 2001
In: Estrategias y metodologías utilizadas en el mejoramiento de trigo : un enfoque multidisciplinario p. 151-161
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-3689.

14.
Asociación entre los alelos de proteínas y los alelos de los microsatélites localizados dentro de los loci de las proteínas de reserva loci by
Material type: Text Text
Publication details: La Estanzuela (Uruguay) CIMMYT|INIA : 2001
Other title:
  • Estrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 633.11 KOH 2001.

15.
16.
17.
Gluteninas de alto peso molecular y su relación con la calidad de industrialización en germoplasma de trigo by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: Toluca (Mexico) : Sociedad Mexicana de Fitogenética, 2004
In: Memorias del XX Congreso Nacional de Fitogenética
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4347.

18.
Assessment of high molecular weight glutenin sub-units in bread wheat land races of Iran for baking qualities by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: St. Petersburg (Russia) : Vavilov Research Institute of Plant Industry, 2010
In: International Wheat Conference, 8; Abstracts of oral and poster presentation p. 515
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5940.

19.
Current status and perspectives for unification of Glu-3 nomenclature systems in common wheat by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: St. Petersburg (Russia) : Vavilov Research Institute of Plant Industry, 2010
In: International Wheat Conference, 8; Abstracts of oral and poster presentation p. 522
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5942.

20.
Variability in grain quality characteristics and glutenin subunit composition of durum wheat landraces from the mediterranean basin by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: St. Petersburg (Russia) : Vavilov Research Institute of Plant Industry, 2010
In: International Wheat Conference, 8; Abstracts of oral and poster presentation p. 525
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5943.

Pages

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org