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	1.	Influencia del tiempo de relajamiento de masa en el alveografo y de la velocidad de desarrollo de masa en la estimacion de la calidad pandera del trigo by Peña-Bautista, R.J Gonzalez Santoyo, H [coaut.] Hernandez Espinosa, N [coaut.] Morales Dorantes, A [coaut.] Posadas Romano, G [coaut.] Vidal Martinez, V.A.\|Coutiño Estrada, B.\|Preciado Ortiz, E.\|Montes Hernandez, S [eds] Material type: Text Publication details: Estado de Mexico (Mexico) Sociedad Mexicana de Fitogenetica, A.C. : 2010 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6226. Place hold Log in to add tags Add to cart (remove)
	2.	A new standard water absorption criteria based on solvent retention capacity (SRC) to determine dough mixing properties, viscoelasticity, and bread-making quality by Guzman, C Posadas Romano, G Hernandez Espinosa, N Morales Dorantes, A Peña-Bautista, R.J Material type: Article; Type of continuing resource: periodical Language: English Publication details: London (United Kingdom) : Elsevier, 2015 In: Journal of Cereal Science v. 66, p. 59-65 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	3.	Response to drought and heat stress on wheat quality, with special emphasis on bread-making quality, in durum wheat by Guzman, C Autrique, E Mondal, S Singh, R.P Velu, G Morales Dorantes, A Posadas Romano, G Crossa, J Ammar, K Peña-Bautista, R.J Material type: Article; Type of continuing resource: periodical Language: English Publication details: Amsterdam (Netherlands) : Elsevier, 2016 In: Field Crops Research v. 186, p. 157-165 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	4.	Grain quality traits of commercial durum wheat varieties and their relationships with drought stress and glutenins composition by Magallanes-López, A.M Ammar, K Morales Dorantes, A González Santoyo, H.I Crossa, J Guzman, C Material type: Article; Type of continuing resource: periodical Language: English Publication details: Amsterdam, Netherlands : Elsevier, 2017 In: Journal of Cereal Science v. 75, p. 1-9 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	5.	Suitability of the current breadmaking quality test to predict the breadmaking potential of healthy bread formulations by Hernandez Espinosa, N Guzman, C Morales Dorantes, A Crespo-Herrera, L.A Mondal, S Singh, R.P Ibba, M.I Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : Wiley, 2021 In: Cereal Chemistry v. 98, no. 5, p. 1091-1100 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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