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	1.	Relationships between grain yield, flag leaf morphology, carbon isotope discrimination and ash content in irrigated wheat by Monneveux, P Reynolds, M.P González Santoyo, H.I Peña-Bautista, R.J Mayr, L Zapata, F Material type: Article; Type of continuing resource: periodical Language: English Publication details: United Kingdom : Wiley, 2004 In: Journal of Agronomy and Crop Science v. 190, no. 6, p. 395-401630414 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4248. Place hold Log in to add tags Add to cart (remove)
	2.	Relationship between grain yield and carbon isotope discrimination in bread wheat under four water regimes by Monneveux, P Reynolds, M.P Trethowan, R.M González Santoyo, H.I Peña-Bautista, R.J Zapata, F Material type: Article; Type of continuing resource: periodical Language: English Publication details: Netherlands : Elsevier, 2005 In: European Journal of Agronomy v. 22, no. 2, p. 231-242633179 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-4513. Place hold Log in to add tags Add to cart (remove)
	3.	Sources of the highly expressed wheat bread making (wbm) gene in CIMMYT spring wheat germplasm and its effect on processing and bread-making quality by Guzman, C Yonggui Xiao Crossa, J González Santoyo, H.I Huerta-Espino, J Singh, R.P Dreisigacker, S Material type: Article; Type of continuing resource: periodical Language: English Publication details: Dordrecht, Netherlands : Springer, 2016 In: Euphytica v. 209, p. 689-692 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	4.	Grain quality traits of commercial durum wheat varieties and their relationships with drought stress and glutenins composition by Magallanes-López, A.M Ammar, K Morales Dorantes, A González Santoyo, H.I Crossa, J Guzman, C Material type: Article; Type of continuing resource: periodical Language: English Publication details: Amsterdam, Netherlands : Elsevier, 2017 In: Journal of Cereal Science v. 75, p. 1-9 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	5.	Milling, processing and end-use quality traits of CIMMYT spring bread wheat germplasm under drought and heat stress by Hernandez Espinosa, N Mondal, S Autrique, E González Santoyo, H.I Crossa, J Huerta-Espino, J Singh, R.P Guzman, C Material type: Article; Format: print Language: English Publication details: Amsterdam, Netherlands : Elsevier, 2018 In: Field Crops Research v. 215, p. 104-112 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	6.	Quality parameters of advanced lines evaluated in farmers' fields in the Yaqui Valley, Sonora, Mexico by Piñera Chavez, F.J Guzman, C Ortiz-Monasterio, I González Santoyo, H.I Camacho Casas, M.A International Gluten Workshop (13th : 14-17 March, 2019 : Mexico City, Mexico) Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: Cordoba (Spain) : CIMMYT : UCOPress, 2019 In: LACC/IGW. 13th International Gluten Workshop. Proceedings p. 136-139 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	7.	Preliminary characterization for grain quality traits and high and low molecular weight glutenins subunits composition of durum wheat landraces from Iran and Mexico by Hernandez Espinosa, N Payne, T.S Huerta-Espino, J Cervantes, F González Santoyo, H.I Ammar, K Guzman, C Material type: Article; Type of continuing resource: periodical Language: English Publication details: London (United Kingdom) : Elsevier, 2019 In: Journal of Cereal Science v. 88, p. 47-56 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	8.	Uso de marcadores moleculares en el mejoramiento de la calidad de trigo II : marcadores moleculares en variedades de trigo harinero mexicanas by Guzman, C Dreisigacker, S Autrique, E González Santoyo, H.I Villaseñor Mir, H.E Peña-Bautista, R.J Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Mexico : CIMMYT, 2015 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	9.	Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing quality by Guzman, C Medina-Larqué, A.S Velu, G González Santoyo, H.I Singh, R.P Huerta-Espino, J Ortiz-Monasterio, I Peña-Bautista, R.J Material type: Article Language: English Publication details: USA : Elsevier, 2014 In: Journal of Cereal Science v. 60, no. 3, p. 617-622 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	10.	New flavors from old wheats : exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces by Frankin, S Cna’ani, A Bonfil, D.J Tzin, V Nashef, K Degen, D Simhon, Y Baizerman, M Ibba, M.I González Santoyo, H.I Velazquez Luna, C Cervantes Lopez, J.F Ogen, A Goldberg, B.Z Shahal Abbo Ben-David, R Material type: Article Language: English Publication details: Switzerland : Frontiers Media S.A., 2023 In: Frontiers in Nutrition v. 10, art. 1059078 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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