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	1.	Breeding for enhanced grain-zinc and iron concentrations in CIMMYT spring bread wheat germplasm by Velu, G Singh, R.P Huerta-Espino, J Peña-Bautista, R.J Ortiz-Monasterio, I Bhavani, S Herrera-Foessel, S Pawan Kumar Singh International Wheat Conference (8th : 1-4 June, 2010 : St. Petersburg, Russia) Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: St. Petersburg (Russia) : Vavilov Research Institute of Plant Industry, 2010 In: International Wheat Conference, 8; Abstracts of oral and poster presentation p. 554-555 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5945. Place hold Log in to add tags Add to cart (remove)
	2.	Flour fortification and wheat biofortification as strategies to fight iron and zinc undernourishment by Peña-Bautista, R.J Velu, G Singh, R.P Huerta-Espino, J ICC Cereal and Bread Congress and Forum on Fats and Oils (14th : 6-9 August 2012 : Beijing, China) Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: Beijing (China) : International Association for Cereal Science and Technology, 2012 In: 14th ICC Cereal and Bread Congress and Forum on Fats and Oils: Book of Abstracts p. 159-160 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6909. Place hold Log in to add tags Add to cart (remove)
	3.	Chapter 5. Biofortified wheat to alleviate micronutrient malnutrition globally by Velu, G Singh, R.P Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: New York (USA) : Nova Science Publishers Inc, 2012 In: Micronutrients: Sources, properties and health effects p. 117-135 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6935. Place hold Log in to add tags Add to cart (remove)
	4.	Chapter 2. Phenotyping in wheat breeding by Velu, G Singh, R.P Material type: Article; Format: print ; Literary form: Not fiction Publication details: New York (USA) : Springer, 2013 In: Phenotyping for Plant Breeding: Applications of Phenotyping Methods for Crop Improvement p. 41-71 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7333. Place hold Log in to add tags Add to cart (remove)
	5.	Breeding for enhanced zinc and iron concentration in CIMMYT spring wheat germplasm by Velu, G Singh, R.P Huerta-Espino, J Peña-Bautista, R.J Ortiz-Monasterio, I Material type: Article; Type of continuing resource: periodical Language: English Publication details: Czech Republic : Czech Academy of Agricultural Sciences, 2011 In: Czech Journal of Genetics and Plant Breeding v. 47, no. Special Issue, p. S174-S177 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6573. Place hold Log in to add tags Add to cart (remove)
	6.	Energy-dispersive X-ray fluorescence spectrometry as a tool for zinc, iron and selenium analysis in whole grain wheat by Paltridge, N.G Milham, P.J Ortiz-Monasterio, I Velu, G Yasmin, Z Palmer, L.J Guild, G.E Stangoulis, J Material type: Article; Type of continuing resource: periodical Language: English Publication details: Dordrecht (Netherlands) : Springer, 2012 In: Plant and Soil v. 361, no. 1-2, p. 261-269 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6835. Place hold Log in to add tags Add to cart (remove)
	7.	Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations by Velu, G Singh, R.P Huerta-Espino, J Peña-Bautista, R.J Arun, B Mahendru-Singh, A Muhammad Yaqub Mujahid Sohu, V.S Mavi, G.S Crossa, J Alvarado Beltrán, G Joshi, A.K Pfeiffer, W.H Material type: Article; Type of continuing resource: periodical Language: English Publication details: Amsterdam (Netherlands) : Elsevier, 2012 In: Field Crops Research v. 137, p. 261-267 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6843. Place hold Log in to add tags Add to cart (remove)
	8.	Biofortification strategies to increase grain zinc and iron concentrations in wheat by Velu, G Ortiz-Monasterio, I Cakmak, I Yuanfeng Hao Singh, R.P Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : Elsevier, 2014 In: Journal of Cereal Science v. 59, no. 3, p. 365-372 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-7334. Place hold Log in to add tags Add to cart (remove)
	9.	Genetic loci associated with high grain zinc concentration and pleiotropic effect on kernel weight in wheat (Triticum aestivum L.) by Yuanfeng Hao Sukhwinder-Singh [coaut.] Singh, R.P Velu, G [coaut.] Peña-Bautista, R.J Material type: Article Language: En Publication details: 2014 In: Molecular Breeding Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	10.	Improving wheat nutritional quality through biofortification by Ram, S Velu, G Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: Cham (Switzerland) : Springer, 2020 In: Wheat Quality For Improving Processing And Human Health p. 205-224 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	11.	Chapter 5. Zinc biofortified wheat—addressing micronutrient malnutrition in South Asia by Velu, G Singh, R.P Joshi, A.K Parminder Virk Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom : Woodhead Publishing, 2021 In: Improving Cereal Productivity Through Climate Smart Practices p. 81-90 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	12.	Chapter 6. Potential of biofortified wheat to alleviate hidden hunger by Parminder Virk Anderson, M Arcos, J Binu Cherian Velu, G Chatrath, R Sohu, V.S Vinod Kumar Mishra Pfeiffer, W.H Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: United Kingdom : Woodhead Publishing, 2021 In: Improving Cereal Productivity Through Climate Smart Practices p. 91-96 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	13.	Identification of genetic loci and candidate genes related to grain zinc and iron concentration using a zinc-enriched wheat ‘Zinc-Shakti’ by Rathan, N.D Sehgal, D Thiyagarajan, K Singh, R.P Singh, A.M Velu, G Material type: Article; Type of continuing resource: periodical Language: English Publication details: Switzerland : Frontiers, 2021 In: Frontiers in Genetics v. 12, art. 652653 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	14.	Genome-wide association study of phytic acid in wheat grain unravels markers for improving biofortification by Zhengyu Wen JULIANA P Dhugga, H. S Pacheco, M Martínez, U.I Aguilar, A Ibba, M.I Velu, G Singh, R.P Dhugga, K Material type: Article; Type of continuing resource: periodical Language: English Publication details: Switzerland : Frontiers, 2022 In: Frontiers in Plant Science v. 13, art. 830147 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	15.	Localisation of iron and zinc in grain of biofortified wheat by Yongfang Wan Stewart, T Amrahli, M Evans, J Sharp, P Velu, G Hawkesford, M.J Shewry, P Material type: Article Language: English Publication details: London (United Kingdom) : Elsevier, 2022 In: Journal of Cereal Science v. 105, art. 103470 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	16.	Genome-wide association study identifies loci and candidate genes for grain micronutrients and quality traits in wheat (Triticum aestivum L.) by Rathan, N.D Krishna, H Ellur, R.K Sehgal, D Velu, G Ahlawat, A.K Krishnappa, G Jaiswal, J.P Singh, J.B SV, S Ambati, D Singh, S.K Bajpai, K Mahendru-Singh, A Material type: Article; Type of continuing resource: periodical Language: English Publication details: London (United Kingdom) : Nature Publishing Group, 2022 In: Scientific Reports v. 12, no. 1, art. 7037 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	17.	Chapter 12. Nutritionally enhanced wheat for food and nutrition security by Velu, G Michaux, K.D Pfeiffer, W.H Material type: Article Language: English Publication details: Switzerland : Springer Nature, 2022 In: Wheat improvement : food security in a changing climate p. 195–214 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	18.	Variation in grain zinc and iron concentrations, grain yield and associated traits of biofortified bread wheat genotypes in Nepal by Dhruba Bahadur Thapa Subedi, M Yadav, R.P Joshi, B.P Adhikari, B.N Shrestha, K.P Magar, P.B Pant, K Gurung, S.B Ghimire, S Gautam, N.R Acharya, N.J Sapkota, M Vinod Kumar Mishra Joshi, A.K Singh, R.P Velu, G Material type: Article Language: English Publication details: Switzerland : Frontiers Media S.A., 2022 In: Frontiers in Plant Science v. 13, art. 881965 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	19.	Breeding increases grain yield, zinc, and iron, supporting enhanced wheat biofortification by Velu, G Atanda, A.S Singh, R.P Huerta-Espino, J Crespo-Herrera, L.A JULIANA P Mondal, S Joshi, A.K Bentley, A.R Material type: Article Language: English Publication details: USA : John Wiley and Sons Inc, 2022 In: Crop Science v. 62, no. 5, p. 1912-1925 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	20.	Genome-wide association mapping identifies key genomic regions for grain zinc and iron biofortification in bread wheat by JULIANA P Velu, G Crespo-Herrera, L.A Mondal, S Huerta-Espino, J Shrestha, S Poland, J.A Singh, R.P Material type: Article Language: English Publication details: Switzerland : Frontiers Media S.A., 2022 In: Frontiers in Plant Science v. 13, art. 903819 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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